11 Last Meals of the Rich and Famous

istock (food)/Getty Images (elvis)/Rebecca O'Connell
istock (food)/Getty Images (elvis)/Rebecca O'Connell

They lived amazing lives. They accomplished incredible (although not always good) things. But what were their last meals?

1. ABRAHAM LINCOLN

Before heading out to watch Our American Cousin at Ford's Theater on April 14, 1865, President Lincoln dined on mock turtle soup, roast Virginia fowl with chestnut stuffing, baked yams, and cauliflower with cheese sauce.

2. ELVIS PRESLEY

"The King" stayed up most of the night of August 15, 1977; he was restless. Between midnight and 6:00 a.m., he went to his dentist to have a cavity filled (he did this late at night to avoid the mobs), then he returned to Graceland and played racquetball with friends, talked over marriage plans with his 20-year-old fiancée, Ginger Alden, and belted out some gospel songs on the piano. Around sunrise, Ginger went to bed, but Elvis, still unable to sleep, ate one of his usual early-morning snacks: four scoops of ice cream and six chocolate chip cookies. After that, he went to bed, then got up a few hours later to go to the bathroom, where he suffered a heart attack.

3. MAHATMA GANDHI

On the evening of January 30, 1948, Gandhi enjoyed one of his standard healthy dinners of goat's milk, cooked vegetables, oranges, and a concoction of ginger, sour lemons, and strained butter mixed with aloe juice. He then took his nightly walk at Birla Bhavan in New Delhi, where followers often greeted him. Among the followers that night was an assassin, who shot the spiritual leader at point-blank range.

4. SADDAM HUSSEIN

The former Iraqi dictator was allowed to eat his favorite meal before he was executed: boiled chicken and rice, along with several cups of hot water laced with honey.

5. JAMES DEAN

The "rebel without a cause" was known for living life on the edge. It's ironic, then, that the last thing he ate a few hours before he crashed his Porsche Spider on September 30, 1955, was a slice of apple pie and a glass of milk at a roadside diner.

6. ADOLF HITLER

The German dictator's last meal was on April 30, 1945, the day he finally realized he had lost the war. Holed up in his bunker, Hitler ate spaghetti with "light sauce" (although some biographers say he had lasagna). Hitler wanted a simple meal without any mention of the fall of Berlin, so the conversation consisted of dog breeding methods and "how lipstick was made from sewer grease." Shortly after the meal, Hitler and Eva Braun, whom he had married less than 40 hours earlier, went into a private room and took their own lives.

7. JOHN LENNON

During the afternoon of December 8, 1980, Lennon ate a corned beef sandwich before going to a New York recording studio to work on one of Yoko Ono's new singles. At around 10:30 p.m., having just received the happy news that their album, Double Fantasy, had gone platinum, they decided to quit working for the night. Ono suggested stopping for dinner, but Lennon wanted to go straight back to their apartment at The Dakota to see their five-year-old son, Sean. Who knows what would have happened if Lennon had gone out to eat? Instead, he went home, where a deranged fan was waiting for him.

8. ERNEST HEMINGWAY

By the time he reached his 60s, Hemingway was suffering from severe depression. Several electroshock therapy treatments had left him in a frazzled condition. After a failed suicide attempt in the spring of 1961 at his home in Idaho, Hemingway tried again on July 2 by putting a shotgun to his head. First, though, he ate his favorite meal: New York strip steak, baked potato, caesar salad, and a glass of Bordeaux.

9. JOHN BELUSHI

The Rainbow Bar and Grill in L.A. was known for its lentil soup. A very drunk John Belushi stopped in there on the night of March 5, 1982, after being told by concerned friends to "get your act together, or at least eat something." Belushi scarfed down a bowl of the lentil soup in the Rainbow's kitchen, then returned to his bungalow at Chateau Marmont. (Robin Williams and Robert DeNiro were there too, but left because of "extremely" heavy drug use.) Belushi's girlfriend injected the 33-year-old comedian with what turned out to be a lethal dose of heroin and cocaine. When doctors examined the contents of Belushi's stomach the next day, the only food was the lentil soup.

10. PRINCESS DIANA

By the evening of August 31, 1997, Diana and her boyfriend, Dodi Al Fayed, were so fed up with being hounded by photographers that they decided to end their vacation early and return to England the next day. Their plan: eat dinner at the Espadon, a restaurant in the Ritz hotel, and then take a half-hour drive to the Duke of Windsor's former mansion, where they would spend the night. Diana ate a mushroom and asparagus omelette, Dover sole, and vegetable tempura. Around midnight, after sending two decoy cars to fool the paparazzi, Diana and Dodi climbed into a black Mercedes S600, but they never made it to the mansion.

11. JOHN F. KENNEDY

On the morning of November 22, 1963, JFK ate breakfast in his room at the Hotel Texas in Fort Worth. According to the hotel's executive chef, Otto Druhe, he served the president "coffee, orange juice, two boiled (five-minute) eggs, some toast, and marmalade on the side." The president's entourage then left for downtown Dallas, where they were scheduled for a 1:00 p.m. luncheon directly after Kennedy's motorcade made its way through town. Kennedy was shot at 12:30 p.m.

Honorable Mentions

Michael Jackson: Spinach salad with chicken breast
Marilyn Monroe: Selections from a Mexican buffet that had been delivered to her Brentwood home
John Candy: Spaghetti
Liberace: A bowl of cream of wheat with half & half and brown sugar
General Custer: Roasted buffalo steaks, beans with molasses, roasted wild corn, and prairie hen
Rasputin: Honeyed cakes, Madeira wine, black bread, and Russian hors d'oeuvres
Frank Sinatra: A grilled cheese sandwich
Jimi Hendrix: Tuna fish sandwich
Julia Child: A bowl of French onion soup

11 Secrets of Restaurant Servers

iStock.com/andresr
iStock.com/andresr

If you enjoy eating at restaurants, it's worth getting to know the waitstaff. Servers are the face of the establishments where they work, and often the last people to handle your food before it reaches your table.

"People think it’s an easy job, and it’s really not," Alexis, a server who’s worked in the business for 30 years, tells Mental Floss. She says, jokingly, "You want a professional handling your food, because we have your life in our hands."

Even if they don't spit on your plate (which thankfully they almost never will), a waiter can shape your dining experience. We spoke with some seasoned professionals about how they deal with rude customers, what they wish more customers would do, and other secrets of the job.

1. Server pay varies greatly.

The minimum wage changes from state to state, but for tipped workers like servers, the difference in pay can be even more drastic depending on where you work. In over a dozen states, if a worker typically makes a certain amount per month in tips (often $20-$30), their employers are only required to pay them a minimum of $2.13 an hour. That’s how much Jeff, a video producer who’s held various jobs in the restaurant industry, made when serving tables in New Jersey. “Usually, if I had a full paycheck of serving I could just put a little bit of gas into the tank,” he tells Mental Floss.

Waiters and waitresses in many states rely almost entirely on tips to make a living—but that’s not the case everywhere. California, Oregon, and Washington each pay tipped employees minimum hourly wages over $10. Jon, who currently works at a casual fine dining restaurant in Portland, Oregon, gets $12 an hour from his employer. Including tips, he typically earns $230 a day before taxes, and brings home about $34,000 a year on a 25-hour work week.

2. They split up tips among the restaurant staff.

Here’s another reason to be generous with your tips: Whatever extra money you leave on the table may be going to more than one person. If you ordered a drink from the bar, or if there was anyone other than your server bringing your food and clearing it from the table, that tip will likely be split up. At one restaurant job, Jeff says he paid food expeditors (workers who run food from the kitchen to tables) 10 percent of whatever tips he earned.

3. Waiters and waitresses know how to handle rude customers.

In addition to taking orders and serving food, servers are often forced to de-escalate conflicts. For many people waiting tables, this means acting sweet and professional no matter how angry customers get. Jon’s strategy is to “treat them like a child, smile, tell them everything they want to hear and remind yourself that it’ll be over soon.” Similarly, Mike (not his real name), a server at a farm-to-table restaurant in Texas, likes to “kill them with kindness." He tells Mental Floss he tries to “be the bigger man and [not] return sour attitudes back to people who don’t treat me with respect. If nothing else I can hold my head high knowing I did my job to the best of my ability and didn’t let their negativity affect my day with other, more pleasant patrons.”

Alexis, who currently waits tables at a family-owned restaurant in California, goes beyond faking a smile and makes a point to practice empathy when serving rude guests. “There’s a hospital near my restaurant, and people come there for comfort food with hospital visitor stickers on their clothes all the time. And I know then that they’re going through something traumatic usually. So when people are acting badly, I put imaginary hospital stickers on their clothes and try to remove my ego.”

4. Your waiter (probably) won’t spit in your food.

While most servers have had to deal with a customer who treats them poorly, they rarely retaliate. On the old urban legend of servers spitting in their customer’s food, Alexis says, “Never seen anybody mess with anybody’s food out of spite or malicious intent. I’ve never seen it happen and I’ve never actually done it. I don’t need to get back at people like that.”

5. Servers do more than wait tables.

Most customers just see one aspect of a server's jobs. When they’re not refilling your drinks and bringing you condiments, they're doing side work—either before the restaurant opens, after the last guest leaves, or in between waiting tables. “It could be rolling silverware, filling sauces, cutting lemons, rotating salad bars, stuff like that,” Jeff says. “It’s not just serving and you leave; there’s usually something else behind the scenes that the server has to do.”

Alexis says that in addition to hosting and serving, she has to prep to-go orders, bus tables, and wash dishes. "We’re expected to be working every moment,” she says.

6. Waiters have some wild stories.

Though parts of the job are tedious, servers are bound to see interesting things. Alexis recalls a husband and wife who were regulars at the restaurant where she worked in the 1990s; the man was later arrested for murder. “I found out when a newspaper reporter started asking me questions about them,” she says. “I’m quoted on the front page of the LA Times as saying ‘A waitress in a local coffee shop said they were a nightmare!’”

Other stories are lighter. “When I worked at Red Robin there was a lady that came in every morning and would ask to sit in the same booth," Jon says. "She carried a bag [of] stuffed animals (mostly dragons) and situated them around the booth, always in the same spots, she’d talk to them throughout her dining experience.”

7. Waiters hate it when you don't know what you want.

The simplest way to get on your server’s good side is to know exactly what you want when you tell them you're ready to order. That means not wasting their time stalling as you speed-read the menu. If you haven't decided on a dish, let your server know and trust that they'll return to your table in a few minutes. “Don’t tell your server you’re ready to order if you’re not ready to order,” Alexis says. “I’m like ‘Come on, I know you’re not ready. I’m going someplace else and I’ll be back.’”

It also means not asking your server to make several trips to your table in the span of a few minutes. Mike says that customers asking for items one at a time is one of his biggest pet peeves. “[Customers will say] ‘I need salt. I need hot sauce. I need another [...] drink.’ I was away from the table for 30 seconds each time. Those requests could easily be fulfilled in one trip to the kitchen.”

8. Waiters hate when you ask to move tables.

Next time you get seated in a restaurant, think twice before asking your server to switch tables. Restaurants divide their floor plan into sections, and each server is responsible for a different group of tables. The hosts in charge of seating rotate these sections to distribute guests evenly to servers; by asking to move, you may be depriving one server of an hour’s worth of tips while creating extra work for a server who’s already swamped. According Jon, the worst time to complain about where you were seated is when a restaurant is busy: “Sometimes this isn’t a problem if we’re slow, but if it’s a Friday/Saturday chances are you were put there for a reason.”

9. Servers work when everyone else gets the day off.

Servers have to be prepared to work a different schedule every week, work late into the night, and work on weekends. This can make maintaining a normal social life challenging. “My schedule can be troublesome, my girlfriend/friends have the opposite schedule as me so I’m never able to make it out on weekends or holidays,” Jon says.

And on the days many 9-to-5 workers go out to celebrate, servers have to wait on them. “Where I currently work I have worked Christmas Eve, Christmas, New Years Eve, New Years Day, and I will have to work on Mardi Gras (in the South),” Mike says. “I was leaving for work as my family arrived at my house for Christmas. I missed a New Years party in my house. If I hadn’t requested if off as soon as I began working there I’m almost certain I’d have to work 15 [hours] on my birthday.”

10. Your server might give you a free drink if you order it at the right time.

Asking your server for a free stuff likely won’t get you anywhere, but there is one thing you can do to possibly have a drink taken off your bill. If you wait until after your meal is served to order something cheap like a soft drink, Alexis says there’s a chance you won’t get charged for it all. “Not alcoholic drinks, but I’m talking about a cup of coffee or a soda or something like that, especially if you’re already paying for other beverages,” she says. “The server might get too busy or might not be inclined to go back to the POS [point of sale] system and add them on to your bill. It’s more trouble than it’s worth sometimes.”

11. Waiters want you to learn their names.

There’s a reason most servers introduce themselves before taking your order: They’d much rather you use their real names than a demeaning nickname. “Don’t call me sweetheart! I’m wearing a damn name tag,” Alexis says. “Sometimes I respond well, and other times no.”

And if your server doesn’t introduce themselves and isn’t wearing a name tag, Jon says it doesn’t hurt to ask. “Ask what the servers name is and refer them by name when you’re talking to them.” He says it’s “refreshing when a guest does this.”

15 Tasty Bits of Pizza Slang

iStock.com/Radionphoto
iStock.com/Radionphoto

Unless you’ve worked in a pizzeria, your pizza vocabulary is probably limited. But the crust-loving pros who are cooking up your favorite slices seem to have insider slang for everything, including whimsical terms for toppings and one-of-a-kind ways of describing regional pie styles. So if you’re looking up your pizza-talk game with words that go beyond ‘za, here’s a quick list of 15 terms you should know.

1. Tip sag

The dreaded tip sag is what you get when the pointy end of your pizza starts to droop. This most often occurs with top-heavy (and topping-heavy) pies, like Neapolitan-style pizzas with generous helpings of fresh mozzarella piled on top.

2. Avalanche

An avalanche is what occurs when all the toppings slide off your pizza as soon as you pick it up. This tends to happen when a pizza is still piping hot from the oven, so be smart and give it a minute to cool down.

3. Apizza

If you ever travel to New Haven, Connecticut, you might hear the locals order apizza (pronounced uh-BEETS). This refers to the local style of thin-crust pizza, which originated at the famous Frank Pepe Pizzeria Napoletana and has since become the area's pizza standard.

4. Grandma pie

This style of pizza is thick like a Sicilian pie, but with a thinner, denser crust. Although it likely originated in Long Island, you can now find it in pizzerias throughout New York City (and beyond).

5. Party-cut

Man delivers several pizzas to a customer
iStock.com/Rawpixel

Also known as a tavern-cut, a party-cut describes any circular pizza that’s cut into a grid. The portions are smaller and typically square, which helps ensure that everyone at your Super Bowl party will get a piece of the pie.

6. All-dressed pizza

Order an all-dressed pizza in Montreal and you’ll get a deluxe pie with mushrooms, green peppers, and pepperoni on it. In Québec, it's known as a pizza tout garnie.

7. Flyers

Slices of pepperoni pizza are called flyers, reportedly because of the way they’re often tossed around like Frisbees.

8. Guppies

Depending on your perspective, guppies is either a really cute or really gross way to describe anchovies. Other slang words for the fishy topping include chovies, carp, penguin food, and smellies.

9. Alpo

It’s not very appetizing, but crumbled sausage does kind of resemble dog food—hence the Alpo moniker. Other nicknames for the topping include Kibbles ‘n Bits and Puppy Chow, neither of which make the topping sound any more appetizing.

10. Screamers

Woman preparing a mushroom pizza at home
iStock.com/kajakiki

Mushrooms are sometimes called screamers because of the high-pitched squeal the canned variety lets out when they’re tossed onto a hot surface.

11. Edgar Allan

What does a pizza with pepperoni and onions spell out? A PO pie—which is close enough in spelling to Edgar Allan Poe's last name that it gets tossed around in pizza kitchens on occasion. Sure, P-O or Po would be easier (and quicker) to say, but it’s not nearly as fun.

12. Blood pie

Also known as a hemorrhage, this gruesome term refers to a pizza with extra tomato sauce on it. Now please forget that we ever told you that.

13. Coastline

The coastline is that little bit of exposed sauce you can see between the sauce and the crust.

14. Mutz

A margherita pizza fresh from the oven
iStock.com/svariophoto

Mutz is simply a quicker way of saying mozzarella. Likewise, wet mutz is fresh mozzarella.

15. Roadie

When you get a slice of pizza to-go, that’s a roadie. Enjoy it while it's still hot (but not so hot as to cause an avalanche)! 

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