Salvador Dalí and 19th-Century San Franciscans Were Eating Avocado Toast Long Before It Was A 'Thing'

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iStock

Since the avocado toast trend blew up a few years back, many have tried to trace its sudden, lightly-seasoned rise. In its modern form—topped with chic salts, drizzled with oil, and allegedly crippling the Millennial housing market with its exorbitant price tag—people seem to agree avocado toast first hit our collective Instagram feed as a verified craze about five years ago.

The concept of serving avocado on bread, however, is actually nothing new. Sure, 2013 was the year high-end domestic trendsetter Gwyneth Paltrow included a recipe for the dish in her cookbook It's All Good and foodies ran with it, but the tasty combination has been around in some iteration in different corners of the world for more than a century.

The avocado toast at New York City's Café Gitane.
The avocado toast at New York City's Café Gitane.
cherrypatter, Flickr // CC BY-NC-ND 2.0

Many credit the Australians with bringing avocado toast to U.S. eateries. New York City's Cafe Gitane, helmed by an Australian chef, first featured it on their menu sometime between 2000 and 2005, though it had been served at a restaurant in Sydney as far back as 1993.

Generally, that's the point where the toast's current ubiquitousness on restaurant menus seems to have taken off. Before then, it wasn't necessarily something one ordered at brunch (or at any variety of chain coffee shops), but it had its place. Cafe Gitane's chef Chloe Osborne told Broadly that she remembers eating avocado toast (and it being considered, even back then, "expensive" and "exotic") as a child in Australia in the mid-1970s. That history's author also cites her own mother consuming a variation on the dish around the same time in Southern California. In fact, California looks to have had the longest documented love affair with bread slathered in the green stuff.

The relationship makes sense when you consider how the States fell for the avocado in the first place. The fruit (yes, avocado is a fruit) arrived from its native Mexico in 1833. Anyone who's ever waited for those bumpy ovoids to ripen—only to toss them for turning to mush far too quickly—can tell you avocados are a delicate sort of food. Because of that, they were only available in warm-weather locations like Florida and California. In 1914, the American market was dealt a harsh blow: Mexican avocados, which were deemed pest-magnets, were banned as an import to the United States. California became the biggest producer of avocados in the country, and the Mexican import ban remained in place for more than 80 years.

However, against the wishes of many American avocado growers, the ban was lifted in 1997 (though it remained in effect in California, Florida, and Hawaii for another decade). So, to any Americans living in the Midwest or northern coastal states, the sudden trendiness of the food could be easily explained by economics—the supply simply spiked, and availability made the "exotic" food far more accessible.

In balmy California, where the avocado train never slowed once it arrived in the late 19th century, documented proof of avocado toast (or something like it) dates back to at least 1885. A 1931 column in the Los Angeles Times, for instance, referenced ritzy women enjoying avocado on toast during "delightful luncheons" at the Clark Hotel. Even earlier, the San Francisco Chronicle printed a recipe for avocado mashed and "spread thickly on toast or between two slices of thin bread" in 1927.

Four types of avocado toast.
iStock

But perhaps the earliest example of avocado toast appeared in a November 1885 issue of San Francisco's Daily Alta California. "Avocado pears, commonly called 'Alligator,' are delicious for breakfast or lunch," it read. "Quarter them, and remove the pulp with a silver knife; spread it on slices of bread, and season with salt and pepper to taste."

Whether newspaper and cookbook shout-outs through the years are enough to qualify avocado toast as having had a previous Golden Age remains to be seen. But people were clearly eating and talking about it in the pre-social media era. Spanish artist Salvador Dalí even gave the stuff his surreal stamp of approval. When Dalí's 1973 cookbook Les Diners de Gala was reissued in 2016, people noted it included an avocado toast recipe, albeit a strange one. Dalí liked his toast topped with almonds, tequila, and lamb brains. If only he'd had Instagram back then.

Henri, an Adorable Bulldog from North Carolina, Is Named Cadbury's Newest Easter 'Bunny'

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iStock.com/freddiesfabdesign

Bunnies are cute and all, but they've got nothing on Henri: an 18-month-old English bulldog with lots of rolls and lots of love to give. As WDSU News in New Orleans reports, Henri has won the honor of starring in Cadbury's new "Clucking Bunny" commercial in the lead-up to Easter, right as the chocolate creme eggs start to make their annual reappearance.

A bulldog in bunny ears
The Hershey Company

He was selected from a pool of more than 4000 pets that sported bunny ears and posed for pictures as part of Cadbury's first-ever "Bunny Tryouts." His owners, Kathie and Tim Santillo, of Wilmington, North Carolina, dressed him in an adorable Easter bunny costume that included an oversized pink bow and fluffy white tail. In addition to the fame and Instagram follower boost that Henri is likely to get out of this contest, his owners will also receive $5000—and some of that money will presumably go towards toys for this very good boy.

"When people see the iconic Cadbury Clucking Bunny commercial, they know Easter season is here," Katrina Vatter, a member of the Cadbury U.S. marketing team, said in a statement. "For the first time in over 35 years, we are honored to expand our tradition and welcome Henri as a new character to the commercial."

Cadbury also announced the names of the 19 pets who qualified as semi-finalists. They were mostly cats and dogs, but there was also a goat, a horse, a bearded dragon, and a llama named Conswala, who donned rainbow-colored bunny ears. Naturally, an actual bunny also made it to the final round. Check out some of the semi-finalists' photos below.

Perhaps it's for the best that a dog—and not a cat—was chosen. In the film industry at least, cats are a little more challenging to have on set because they're sensitive to the noises around them. "I think of cats as walking and living satellites," Dawn Barkan, who has trained animals for movies like Meet the Parents and Inside Llewyn Davis, told Mental Floss in 2014.

"Their ears are picking up every sound, and their bodies are picking up all the vibrations around them, so they're constantly tuning in to everything that's going on around them, and they're sensitive. So if there are loud noises or a lot of commotion, and the cat hasn't been desensitized to that, they're going not going to be comfortable, whereas dogs are a little bit more easygoing."

[h/t WDSU News]

McDonald’s Is Testing Out Vegan McNuggets in Norway

McDonald's has never been an especially welcoming place for vegans (until 1990, even the fries contained meat). But now, the chain's Norwegian locations are working to change that. As Today reports, McDonald's restaurants in Norway have launched a vegan nugget alternative to the classic chicken McNugget.

The new vegan McNuggets are prepared to look like the menu item customers are familiar with. They're coated with a layer of breadcrumbs and fried until they're golden-brown and crispy. Instead of chicken meat, the nugget is filled with plant-based ingredients, including mashed potatoes, chickpeas, onions, corn, and carrots.

The vegan McNuggets are only available to customers in Norway for now, but if they're popular, they may spread to McDonald's in other parts of the world. Norway's McDonald's locations also include a Vegetarian McFeast burger on its menu.

McDonald's is famous for tailoring its menus to international markets, and vegetarian options are much easier to find in restaurants some parts of the world compared to others. In India, where one fifth of the population is vegetarian, customers can order the McAloo Tikki Burger, made from potatoes and peas, or a McVeggie sandwich.

[h/t Today]

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