This Road Trip Puts You in Blissful 70°F Weather for a Full Year

Brian Brettschneider
Brian Brettschneider

Humans love it when the temperature hovers around 70℉. We’re more productive at work, babies sleep better at night, and tourists worldwide think [PDF] it’s the ideal temperature for a visit (except for beach vacations). When the mercury rises above 70℉, our unhappiness shoots up too.

But you don’t have to stay in the climate-controlled indoors to maintain this optimum temperature. Climatologist Brian Brettschneider created a 13,235-mile road trip through North America that keeps you in 70℉ weather every day for a full year.

Using weather data from the National Center for Environmental Information and Environment Canada, Brettschneider plotted a route through places that have a daily high average of 70℉. (It will likely get cooler at night.)

The trip begins on January 1 in southernmost Texas. Get comfortable, because you’ll be in the Lone Star State for three months. On April 1, head east, arriving in Washington D.C. a month later. Now head northwest through Chicago, Wisconsin, and much of Canada; you’ll log a whopping 3873 miles in June on your way to Alaska. Return south as far as Portland, Oregon, then head back east through the Plains as far as Missouri. You’ll be there in late October. Spend the fall crossing west again. Celebrate New Year’s Eve in San Diego.

In all, you’ll pass through 31 states and three Canadian provinces.

If you want a shorter trip, Brettschneider also created a 9125-mile route that still begins in Texas and ends in California but omits Canada and Alaska.

9949-mile road trip map through 70-degree weather

And for those of you who like it hotter, he also plotted a 9949-mile trip that follows average daily high temperatures of 80℉. That map includes the 70℉ route in case you want to cool down.

9125-mile road trip map through 80-degree weather

It’s unlikely that you’ll see Brettschneider, who lives in Anchorage, Alaska, along the route—at least anywhere in the Lower 48. "I love the snow," he told CityLab.

Snuggle a Raccoon While You Sip Your Coffee at Ukraine’s Raccoon Cafe

bozhdb/iStock via Getty Images
bozhdb/iStock via Getty Images

Raccoons are often misunderstood creatures. While many people see them only as furry little pests who root through your trash or hole up in your attic (which they sometimes do), others think they make great pets. Mark Kolesnykov, founder of the recently opened Raccoon Cafe in Kharkiv, Ukraine, falls squarely into the latter group.

The Raccoon Cafe gives customers the unique opportunity to interact with and give belly rubs to Liza and Bart, a lovable pair of raccoons Kolesnykov adopted from a local eco-farm when they were just babies (a.k.a. kits).

The animals have a special enclosure in the cafe, where guests can watch them play and, if they're lucky, give them a pet. The exterior of the cafe pays tribute to the masked mammals with a mural of Guardians of the Galaxy’s Rocket Raccoon and various raccoons dressed up as superheroes, including Spider-Man (Raccoon-man?) and Wonder Woman.

Though it only just opened, the Raccoon Cafe is already proving to be a huge hit; CNN reports that the space is attracting approximately 200 visitors per day, which means that some customers must wait up to 30 minutes for their chance to interact with and feed the pair (neither of which are things you should ever do with a raccoon in the wild).

Patrons who'd rather not get too close can also just watch the pair as they climb around their enclosure, play with their toys, and interact with guests—and each other—in a special indoor room that’s equipped with soundproof glass and special lighting.

Kolesnykov told UATV that part of the cafe's allure is that while people regularly see photos and videos of raccoons doing adorable things, few people have ever witnessed their behavior up close. In person, according to Kolesnykov, the animals are “livelier” and even more “mischievous” than what people have seen on YouTube.

The cafe, however, is not without its critics. Animal psychologist Andriy Hapchenko, head researcher at Feldman Ecopark in Kharkiv, expressed concerns to UATV about businesses like the Raccoon Cafe, saying that wild animals that are used for business purposes can often be harmed by the amount of human attention (and food) they're given. But Kolesnykov assures potential customers that he consulted with veterinarians before opening the space to make sure that Liza and Bart would be both safe and happy.

[h/t CNN]

This London Pub Might Be the Most Ethical Bar in the World

Ridofranz/Getty Images
Ridofranz/Getty Images

Pub owner Randy Rampersad is doing his part for sustainability. In June, he opened the Green Vic—a play on the fictional Queen Vic pub in the soap opera EastEnders—in the East London neighborhood of Shoreditch. The Telegraph reports it’s aiming to be the world’s most ethical pub: Rampersad eschews plastic and paper straws and opts for gluten-free wheat “straws.” He sources the bar's 100 percent recycled toilet paper from green-minded company Who Gives a Crap, and the communal wooden tables are upcycled.

“I wanted to make the world a better place and run my own business, but I was waiting for that eureka moment,” Rampersad told The Telegraph. He discovered no one had done anything like this before.

There’s no meat on the menu—the food is totally vegan, healthy-ish pub grub. You can add CBD oil to the “chkn" bites appetizer, and the burgers are made from ingredients like soy, seaweed, and sweet potato. The beers are produced by ethical brewers, too: Toast Ale uses unsold loaves and crusts of bread; Good Things Brewing crafts its beer from 100 percent renewable energy; South Africa’s Afro Vegan Cider donates money to an organization that funds equal pay for female farmers; and Brewgooder donates to water projects.

In fact, everything the Green Vic does has charity in mind. “We don't care about the money, I’m planet first and profit after,” Rampersad told The Telegraph. Up to 80 percent of its profits will go to charitable causes, including local food banks. As for the staff, one in four are from marginalized groups. The Green Vic plans to operate as a three-month pop-up pub while scouting for longer term investment.

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