Al.com, YouTube
Al.com, YouTube

Local Reporter May Have Found the Burned Remains of the Last American Slave Ship

Al.com, YouTube
Al.com, YouTube

An Alabama-based environmental reporter may have just solved a 158-year-old historical mystery. Ben Raines, a writer for Al.com, has been exploring what lies beneath the waters around Mobile, Alabama for years, helping scientists locate significant finds like an Ice Age forest at the bottom of the Gulf of Mexico. Now, he seems to have found another huge piece of lost history. Using historical records and interviews, he thinks he has located the long-lost wreck of the Clotilda, the last slave ship to enter the U.S.

The Clotilda was not your average slave ship. The schooner sailed to the U.S. in 1859 as part of an illegal scheme, and was sunk by its captain to cover the evidence. While slavery was still legal in 1859, importing slaves was not. The Act Prohibiting Importation of Slaves passed Congress in 1807. But on the eve of the Civil War, many in Alabama—the birthplace of the Confederacy—were set on reopening the transatlantic slave trade. One Mobile businessman made a bet out of reviving it under the noses of the federal authorities. Timothy Meaher hired William Foster to captain the Clotilda in a transatlantic voyage to Africa and back in an attempt to illegally import newly captured slaves.

The authorities were onto Meaher and Foster’s plan by the time the Clotilda arrived in Mobile’s harbor on a dark summer night in 1860. To slip past them, Foster offloaded his human cargo to a riverboat, burning the Clotilda to hide the evidence of the venture. The ship disappeared under the waters.

Now, unusually low tides may have uncovered it once again. Raines used historical documents and interviews with longtime Mobile residents familiar with the delta's waterways to track down where the remains of the ship might be. According to local historians, ship experts, and archaeologists, the sunken hull he discovered lies right around where Foster wrote in his journals that he burned the Clotilda.

While most of the historic ship is buried in mud, one entire side is exposed and recently became visible during an extra-low tide. The wooden ship is around the right size and shows signs of being burned, adding to the evidence that it is the Clotilda. However, that fact has yet to be proven, since researchers need to examine the ship more closely by digging it up and removing artifacts for analysis. This could take quite a while because both federal and state permits are involved, and, by Raines’s account, “a lot of money” is too. We’ll have to wait just a little bit longer to find out the truth about the Clotilda.

[h/t Al.com]

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Romano D’Agostini, Giorgio Cargnel, Soprintendenza Speciale di Roma
Utility Workers May Have Found One of Rome’s First Churches
Romano D’Agostini, Giorgio Cargnel, Soprintendenza Speciale di Roma
Romano D’Agostini, Giorgio Cargnel, Soprintendenza Speciale di Roma

The remains of what may have been one of Rome’s earliest Christian churches were accidentally discovered along the Tiber River during construction, The Local reports. The four-room structure, which could have been built as early as the 1st century CE, was unearthed by electrical technicians who were laying cables along the Ponte Milvio.

The newly discovered structure next to the river
Romano D’Agostini, Giorgio Cargnel, Soprintendenza Speciale di Roma

No one is sure what to make of this “archaeological enigma shrouded in mystery,” in the words of Rome’s Archaeological Superintendency. Although there’s no definitive theory as of yet, experts have a few ideas.

The use of colorful African marble for the floors and walls has led archaeologists to believe that the building probably served a prestigious—or perhaps holy—function as the villa of a noble family or as a Christian place of worship. Its proximity to an early cemetery spawned the latter theory, since it's common for churches to have mausoleums attached to them. Several tombs were found in that cemetery, including one containing the intact skeleton of a Roman man.

Marble flooring
Romano D’Agostini, Giorgio Cargnel, Soprintendenza Speciale di Roma

A tomb
Romano D’Agostini, Giorgio Cargnel, Soprintendenza Speciale di Roma1

The walls are made of brick, and the red, green, and beige marble had been imported from Sparta (Greece), Egypt, and present-day Tunisia, The Telegraph reports.

As The Local points out, it’s not all that unusual in Rome for archaeological discoveries to be made by unsuspecting people going about their day. Rome’s oldest aqueduct was found by Metro workers, and an ancient bath house and tombs were found during construction on a new church.

[h/t The Local]

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Alexis Pantos, University of Copenhagen
Scientists Just Found the Oldest Known Piece of Bread
Alexis Pantos, University of Copenhagen
Alexis Pantos, University of Copenhagen

An old, charred piece of long-forgotten flatbread has captured the interest of archaeologists, anthropologists, and historians around the world. Found in a stone fireplace in Jordan’s Black Desert, this proto-pita dates back 14,400 years, making it the oldest known example of bread, Reuters reports.

To put the significance of this discovery in context: the flatbread predates the advent of agriculture by 4000 years, leading researchers to theorize that the laborious process of making the bread from wild cereals may have inspired early hunter-gatherers to cultivate grain and save themselves a whole lot of trouble.

“We now have to assess whether there was a relationship between bread production and the origins of agriculture,” Amaia Arranz-Otaegui, a researcher with the University of Copenhagen, told Reuters. “It is possible that bread may have provided an incentive for people to take up plant cultivation and farming, if it became a desirable or much-sought-after food.”

A report on these findings—written by researchers from the University of Copenhagen, University College London, and University of Cambridge—was published in the journal Proceedings of the National Academy of Sciences.

It was once thought that bread was an invention of early farming civilizations. A 9100-year-old piece of bread from Turkey was previously regarded as the oldest of its kind. However, the Jordanian flatbread was made by a group of hunter-gatherers called the Natufians, who lived during a transitional period from nomadic to sedentary ways of life, at which time diets also started to change.

Similar to a pita, this unleavened bread was made from wild cereals akin to barley, einkorn, and oats. These were “ground, sieved, and kneaded prior to cooking,” according to a statement from the University of Copenhagen. The ancient recipe also called for tubers from an aquatic plant, which Arranz-Otaegui described as tasting “gritty and salty."

[h/t Reuters]

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