UK Archaeologists Have Found One of the World’s Oldest 'Crayons'

University of York
University of York

A prehistoric chunk of pigment found near an ancient lake in England may be one of the world's oldest crayons, Colossal reports. The small object made of red ochre was discovered during an archaeological excavation near Lake Flixton, a prehistoric lake that has since become a peat wetland but was once occupied by Mesolithic hunter-gatherers. Though it’s hard to date the crayon itself, it was found in a layer of earth dating back to the 7th millennium BCE, according to a recent study by University of York archaeologists.

Measuring less than an inch long, the piece of pigment is sharpened at one end, and its shape indicates that it was modified by a person and used extensively as a tool, not shaped by nature. The piece "looks exactly like a crayon," study author Andy Needham of the University of York said in a press release.

A pebble of red ochre thought to be a prehistoric crayon
University of York

The fine grooves and striations on the crayon suggest that it was used as a drawing tool, and indicate that it might have been rubbed against a granular surface (like a rock). Other research has found that ochre was collected and used widely by prehistoric hunter-gatherers like the ones who lived near Lake Flixton, bolstering the theory that it was used as a tool.

The researchers also found another, pebble-shaped fragment of red ochre at a nearby site, which was scraped so heavily that it became concave, indicating that it might have been used to extract the pigment as a red powder.

"The pebble and crayon were located in an area already rich in art," Needham said. "It is possible there could have been an artistic use for these objects, perhaps for coloring animal skins or for use in decorative artwork."

[h/t Colossal]

Remains of Late 19th-Century Shipwreck Found on Jersey Shore

iStock.com/Sierra Gaglione
iStock.com/Sierra Gaglione

The holiday season isn't usually associated with the beach, but nature has a funny way of delivering surprises no matter the time of year. The weekend before Christmas, the remains of an old ship stretching over 25 feet long were discovered at the southern area of Stone Harbor beach, according to nj.com.

Local historians believe the vessel is the D.H. Ingraham, a schooner that sank in 1886 during a voyage from Rockland, Maine, to Richmond, Virginia. Archives from the time recount that while the ship was delivering a cargo of lime, it caught fire. Thanks to station employees at the nearby Hereford Lighthouse, all five men aboard were rescued and given proper shelter for the next four days. The rescuers even received medals of honor from Congress, which are still on display inside the lighthouse, according to the Press of Atlantic City.

This is not the only shipwreck to have been discovered along the Jersey Shore; in 2014, the U.S. Army Corps of Engineers found one while making repairs to the Barnegat Inlet jetty. (New Jersey has its own Historical Divers Association, and at one point its president, Dan Lieb, estimated that the state had up to 7000 shipwrecks off its coasts.)

To check out more coverage about shipwrecks, like this 48-foot find in Florida earlier this year, click here.

[h/t nj.com]

People Have Been Dining on Caviar Since the Stone Age

iStock.com/Lisovskaya
iStock.com/Lisovskaya

Millennia before caviar became a staple hors d'oeuvre at posh parties, it was eaten from clay pots by Stone Age humans. That's the takeaway of a new study published in the journal PLOS One. As Smithsonian reports, traces of cooked fish roe recovered from an archeological site in Germany show just how far back the history of the dish goes.

For the study, researchers from Germany conducted a protein analysis of charred food remains caked to the shards of an Stone Age clay cooking vessel. After isolating roughly 300 proteins and comparing them to that of boiled fresh fish roe and tissue, they were able to the identify the food scraps as carp roe, or eggs. The scientists write that the 4000 BCE-era hunter-gatherers likely cooked the fish roe in a pot of water or fish broth heated by embers, and covered the pot with leaves to contain the heat or add additional flavor.

The clay shards were recovered from Friesack 4 in Brandenburg, Germany, a Stone Age archaeological site that has revealed about 150,000 artifacts, including items crafted from antlers, wood, and bone, since it was discovered in the 1930s. In the same study, the researchers report that they also found remnants of bone-in pork on a vessel recovered from the same site.

Other archaeological digs have shown that some of the foods we think of as modern delicacies have been around for thousands of years, including cheese, salad dressing, and bone broth. The same goes for beverages: Recently a 13,000-year-old brewery was uncovered in the Middle East.

[h/t Smithsonian]

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