Museum Finds 2500-Year-Old Mummy in a Sarcophagus Marked 'Empty'

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iStock

Nearly 160 years ago, the Nicholson Museum at the University of Sydney acquired the sarcophagus of the Egyptian priestess Mer-Neith-it-es. But it wasn't until last year that researchers realized her remains came with it.

The Independent reports that one of the university's early founders, Sir Charles Nicholson, purchased the casket for the museum's fledging Egyptian collection around 1860. Hieroglyphs marking the outside of the sarcophagus indicated that it belonged to Mer-Neith-it-es, a high priestess who served in the temple of the lion-headed goddess Sekhmet around 600 BCE. But the mummy itself was apparently missing: A 1948 handbook listed the coffin as 'empty' and the museum database reported it containing only "mixed debris."

Researchers didn't question its status until June of last year, when they came upon a surprising discovery after opening the sarcophagus for the first time since it arrived at the museum. Inside they found human bones that had avoided detection for more than a century and a half.

The 2500-year-old mummy, which is likely that of Mer-Neith-it-es, isn't fully intact. Tomb raiders got to the coffin before the museum did, leaving behind the fragmented remains of only 10 percent of her body, along with some bandages and more than 7000 beads from a funeral shawl.

Despite its rough appearance, the mummy could provide researchers with invaluable insights into Egyptian life in 600 BCE, the last era when ancient Egypt was ruled by native Egyptians. Further analysis of her bones may reveal details surrounding the priestess's health, eating habits, and any diseases she had while she was alive.

[h/t Independent]

Remains of Late 19th-Century Shipwreck Found on Jersey Shore

iStock.com/Sierra Gaglione
iStock.com/Sierra Gaglione

The holiday season isn't usually associated with the beach, but nature has a funny way of delivering surprises no matter the time of year. The weekend before Christmas, the remains of an old ship stretching over 25 feet long were discovered at the southern area of Stone Harbor beach, according to nj.com.

Local historians believe the vessel is the D.H. Ingraham, a schooner that sank in 1886 during a voyage from Rockland, Maine, to Richmond, Virginia. Archives from the time recount that while the ship was delivering a cargo of lime, it caught fire. Thanks to station employees at the nearby Hereford Lighthouse, all five men aboard were rescued and given proper shelter for the next four days. The rescuers even received medals of honor from Congress, which are still on display inside the lighthouse, according to the Press of Atlantic City.

This is not the only shipwreck to have been discovered along the Jersey Shore; in 2014, the U.S. Army Corps of Engineers found one while making repairs to the Barnegat Inlet jetty. (New Jersey has its own Historical Divers Association, and at one point its president, Dan Lieb, estimated that the state had up to 7000 shipwrecks off its coasts.)

To check out more coverage about shipwrecks, like this 48-foot find in Florida earlier this year, click here.

[h/t nj.com]

People Have Been Dining on Caviar Since the Stone Age

iStock.com/Lisovskaya
iStock.com/Lisovskaya

Millennia before caviar became a staple hors d'oeuvre at posh parties, it was eaten from clay pots by Stone Age humans. That's the takeaway of a new study published in the journal PLOS One. As Smithsonian reports, traces of cooked fish roe recovered from an archeological site in Germany show just how far back the history of the dish goes.

For the study, researchers from Germany conducted a protein analysis of charred food remains caked to the shards of an Stone Age clay cooking vessel. After isolating roughly 300 proteins and comparing them to that of boiled fresh fish roe and tissue, they were able to the identify the food scraps as carp roe, or eggs. The scientists write that the 4000 BCE-era hunter-gatherers likely cooked the fish roe in a pot of water or fish broth heated by embers, and covered the pot with leaves to contain the heat or add additional flavor.

The clay shards were recovered from Friesack 4 in Brandenburg, Germany, a Stone Age archaeological site that has revealed about 150,000 artifacts, including items crafted from antlers, wood, and bone, since it was discovered in the 1930s. In the same study, the researchers report that they also found remnants of bone-in pork on a vessel recovered from the same site.

Other archaeological digs have shown that some of the foods we think of as modern delicacies have been around for thousands of years, including cheese, salad dressing, and bone broth. The same goes for beverages: Recently a 13,000-year-old brewery was uncovered in the Middle East.

[h/t Smithsonian]

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