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Slice of Sauce
Slice of Sauce

This Ketchup Will be Sold by the Slice

Slice of Sauce
Slice of Sauce

Some have called it a food abomination. Others believe it will be the next big thing in food disruption. It’s ketchup taken out of its customary bottle or squeeze packet and distributed via cheese-like slices. And it may be coming to a store near you.

Slice of Sauce slices appear on a cutting board
Slice of Sauce

In March 2018, a company called Bo’s Fine Foods organized a Kickstarter for Slice of Sauce, a new—and highly controversial—method of packaging the condiment. Each retail pouch will contain eight “slices” of dried ketchup that Bo’s argues has several advantages over the bottled version. The ketchup won’t soak a piece of bread or sputter out in watery blasts: Consumers will get an even application of it every time, with the ketchup distributed equally among each bite. Each slice has 30 calories and 5 grams of sugar, with no high-fructose corn syrup or preservatives.  

As Vice pointed out, the idea is similar to chef Ernesto Uchimura’s “ketchup leather,” a novelty food hack he created in 2014.

While Slice of Sauce may help prevent apparel-related squirting mishaps, it’s not entirely clear whether people will embrace this rogue approach to dispensing tomato paste. The idea of freezing and then serving slices of peanut butter was met with scorn in 2017. Today reports that some Twitter critics have refused to acknowledge a “ketchup fruit roll-up” while others promise to “make a huge scene” if confronted with it while dining out. We’ll see if Slice of Sauce can dispense some unconventional success when it starts shipping to Kickstarter backers and select retail stores in June.

[h/t Today]

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Food Going Bad? How to Set the Correct Temperature For Your Fridge
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iStock

Depending on the size of your household, your grocery bill can sometimes outpace utility costs or other expenses, making it one of the biggest monthly expenditures in your budget. If you've spent that money on organic, fresh produce, watching it go bad faster than it should can be a frustrating experience.

If your lettuce is getting icy or your meat is smelling a little fishy, the problem might be your refrigerator's temperature setting. While many newer fridge models have digital thermometers that make checking for the correct temperature easy—it should be right around 37°F, with your freezer at 0°F—others have a manual dial that offers ambiguous settings numbered from one to five or one to 10.

Fortunately, there's an easy way to make the knob match your ideal climate. Refrigerator thermometers are available at home goods stores or online and provide a digital readout of the refrigerator's interior that's usually accurate within 1°F. Leave the thermometer on the middle shelf to get the correct reading.

Once you have the appliance set, be sure to check it periodically to make sure it's maintaining that temperature. Packing too much food on your shelves, for example, tends to make the interior warmer. If the coils need to be cleaned, it might be retaining more heat. Kept at a steady 37°F, your food should remain fresh, safe, and perfectly cold.

 

[h/t Reader's Digest]

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Universal Orlando Resort
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Food
Voodoo Doughnut Is Coming to the East Coast (Finally!)
Universal Orlando Resort
Universal Orlando Resort

Voodoo Doughnut, the beloved Portland purveyor of creative pastries, is finally coming to the East Coast. The company is opening a shop at the Universal Orlando Resort in Florida, according to Travel + Leisure.

The original Voodoo Doughnut opened in Portland, Oregon in 2003. An early adopter of the maple-bacon dessert trend, it became famous for its Maple Bacon Bar and has since added doughnuts that incorporate other quirky flavors like bubble gum dust, Tang, and Fruit Loops. (At one point, the company sold doughnuts glazed with NyQuil, as well as one called a Vanilla Pepto Crushed Tums doughnut, but both of those have been discontinued by order of the health department.) Several of its unique flavors have also been turned into beers by the Oregon-based Rogue Ale.

A chocolate doughnut with a candy skull inside the hole.
A Dia de los Muertos-themed doughnut
Mathieu Thouvenin, Flickr // CC BY-NC-ND 2.0

The popular Portland location usually features a line out the door and down the block, and the company now has outposts in Eugene, Denver, Austin, and Los Angeles. It has such a cult following that the stores will not just provide doughnuts for your wedding—they will host the ceremony. Now, East Coast doughnut lovers will be able to get in on the action, too.

The Universal Orlando CityWalk store has opened already, but it’s still in preview mode, meaning the hours can vary, and there's no guarantee it will be open every day. When it officially opens later this spring, it will be serving up more than 50 types of doughnuts seven days a week from 7 a.m. to midnight, and until 1 a.m. on weekends.

[h/t Travel + Leisure]

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