13-Year-Old Amateur Archaeologist Discovers the Buried Treasure of a Danish King

Stefan Sauer, AFP/Getty Images
Stefan Sauer, AFP/Getty Images

In January, amateur archaeologist René Schön and his 13-year-old student Luca Malaschnitschenko were scouring a field on an island in the Baltic Sea when something small and silver triggered their metal detector. What they initially thought was aluminum trash turned out to be a coin from a 10th-century treasure hoard that once belonged to a Danish king, AP reports.

Schön and Malaschnitschenko discovered the site on the eastern German island of Ruegen, but it wasn't until mid-April that state archaeologists uncovered the hoard in its entirety. Both of the amateur archaeologists were invited back to take part in the final dig, which spanned 4300 square feet.

The treasure trove includes pearls, jewelry, a Thor's hammer, and about 100 silver coins, with the oldest dating back to 714 CE and the most recent to 983 CE. Experts believe the collection once belonged to the Viking-born Danish king Harald "Harry" Bluetooth, who abandoned his Norse faith and brought Christianity to Denmark.

Pile of silver coins.
Stefan Sauer, AFP/Getty Images

Threatened by a rebellion led by his son, the king fled Denmark in the late 980s—around the same time the silver hoard was buried—and took refuge in Pomerania, on the southern coast of the Baltic Sea. He died there in 987.

Harry Bluetooth derived his nickname from his bluish dead tooth. Today his legacy lives on in the Swedish Bluetooth technology that bears his name. The symbol for the tech also uses the runic characters for his initials: HB.

According to the archaeologists who worked there, the dig site represents the largest trove of Bluetooth coins ever discovered in the southern Baltic region.

[h/t AP]

Remains of Late 19th-Century Shipwreck Found on Jersey Shore

iStock.com/Sierra Gaglione
iStock.com/Sierra Gaglione

The holiday season isn't usually associated with the beach, but nature has a funny way of delivering surprises no matter the time of year. The weekend before Christmas, the remains of an old ship stretching over 25 feet long were discovered at the southern area of Stone Harbor beach, according to nj.com.

Local historians believe the vessel is the D.H. Ingraham, a schooner that sank in 1886 during a voyage from Rockland, Maine, to Richmond, Virginia. Archives from the time recount that while the ship was delivering a cargo of lime, it caught fire. Thanks to station employees at the nearby Hereford Lighthouse, all five men aboard were rescued and given proper shelter for the next four days. The rescuers even received medals of honor from Congress, which are still on display inside the lighthouse, according to the Press of Atlantic City.

This is not the only shipwreck to have been discovered along the Jersey Shore; in 2014, the U.S. Army Corps of Engineers found one while making repairs to the Barnegat Inlet jetty. (New Jersey has its own Historical Divers Association, and at one point its president, Dan Lieb, estimated that the state had up to 7000 shipwrecks off its coasts.)

To check out more coverage about shipwrecks, like this 48-foot find in Florida earlier this year, click here.

[h/t nj.com]

People Have Been Dining on Caviar Since the Stone Age

iStock.com/Lisovskaya
iStock.com/Lisovskaya

Millennia before caviar became a staple hors d'oeuvre at posh parties, it was eaten from clay pots by Stone Age humans. That's the takeaway of a new study published in the journal PLOS One. As Smithsonian reports, traces of cooked fish roe recovered from an archeological site in Germany show just how far back the history of the dish goes.

For the study, researchers from Germany conducted a protein analysis of charred food remains caked to the shards of an Stone Age clay cooking vessel. After isolating roughly 300 proteins and comparing them to that of boiled fresh fish roe and tissue, they were able to the identify the food scraps as carp roe, or eggs. The scientists write that the 4000 BCE-era hunter-gatherers likely cooked the fish roe in a pot of water or fish broth heated by embers, and covered the pot with leaves to contain the heat or add additional flavor.

The clay shards were recovered from Friesack 4 in Brandenburg, Germany, a Stone Age archaeological site that has revealed about 150,000 artifacts, including items crafted from antlers, wood, and bone, since it was discovered in the 1930s. In the same study, the researchers report that they also found remnants of bone-in pork on a vessel recovered from the same site.

Other archaeological digs have shown that some of the foods we think of as modern delicacies have been around for thousands of years, including cheese, salad dressing, and bone broth. The same goes for beverages: Recently a 13,000-year-old brewery was uncovered in the Middle East.

[h/t Smithsonian]

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