Chefs Launch World's Highest Pop-Up Restaurant at Mt. Everest Base Camp

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iStock

A touch of altitude sickness shouldn't stand in the way of a good meal. At least that seems to be the idea behind a plan to serve a seven-course dinner to trekkers at Everest Base Camp, the gateway for those planning to climb Mt. Everest in Nepal.

The four chefs leading this trip hope it will land them a new Guinness World Record for the highest pop-up restaurant on the planet, according to Architectural Digest. At the end of May, the chefs will take 10 people on an eight-day trek from the town of Lukla (at an altitude of about 10,000 feet) to Everest Base Camp (at 11,600 feet), all while foraging along the way for ingredients that can be incorporated into the meal. (For a true luxury experience, guests also have the option of traveling by helicopter.) The full package of flights, accommodations, and meals costs about $5600 per person.

After reaching their destination, trekkers will get to sit back and enjoy a feast, which will be served inside a tent to protect diners against the harsh Himalayan winds. Indian chef Sanjay Thakur and others on his team say they want to highlight the importance of sustainability, and the money they raise will be donated to local charities. Thakur said most of the food will be cooked sous vide, which allows vacuum-packed food to be cooked in water over a long period of time.

"The biggest challenge, of course, will be the altitude, which will affect everything," Thakur tells Fine Dining Lovers. "Flavor [perception] will be decreased, so we will be designing a menu of extraordinary dishes accordingly, where spices will have the upper hand."

This isn't the first time an elaborate meal will be served at Everest Base Camp, though. According to Fine Dining Lovers, another chef launched a pop-up at the same spot in 2016, but it presumably wasn't registered with the Guinness Book of World Records. Other extreme restaurants include one carved into a limestone cliff in China, one dangling 16 feet above the ground in a rainforest in Thailand, and one submerged 16 feet below sea level in the Maldives.

[h/t Architectural Digest]

9 Regional Pizza Toppings Worth a Try

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iStock

Some people can become so devoted to their favorite specific pizza toppings, that many online ordering apps allow you to preset your preferences with the expectation they’re never going to change.

Granted, pepperoni and mushroom with extra cheese never fails to satisfy. But in honor of National Pizza Week (which kicks off today), try ordering one of these regional specialty toppings that might totally change your pizza perspective.

1. Truffles // New York City

Fall is truffle season, and New York’s restaurants and pizzerias love to take full advantage of the fluffy fungi to add flavor. As supplies are shipped through the city's artery of eateries, you'll find several locations that add the shaved delicacy to pies. Yelp reviewers are fond of Song E Napule in the West Village.

2. Lobster //Boston


Karyn Christner via Flickr // CC BY 2.0

It’s no great surprise that crustaceans who were occupying the coast just a few hours prior to being served are going to be a town specialty. But Boston does a great job of incorporating shellfish into their Italian-inspired fare, too: One of the most notable dishes is at Scampo inside the Liberty Hotel (and former jail), where chef Lydia Shire takes a thin crust pizza and douses it with heavy cream, garlic, and the meat of an entire two-pound lobster.

3. Provel Cheese // St. Louis, Missouri

If you think you’ve tried every possible cheese variety on your crust, you might have missed St. Louis’s proprietary variation: Provel, a highly-processed blend of Swiss, provolone, and cheddar. Gooey, waxy, and thick, it can be found at area chain Imo’s, which also doubles as the cheese’s distributor.

4. Crab // Baltimore, Maryland


jeffreyw via Flickr // CC BY 2.0

While other area pie shops toss crab on their menu, no less an authority than Zagat declared Matthew's Pizza's crab deep dish pie to be well worth a road trip. It’s pizza so good that it helped fuel writer David Simon through a stint producing HBO’s The Wire. Simon once said "it’s unlike anything that calls itself pizza anywhere in the world."

5. Mashed potato // New Haven, Connecticut

New Haven was already renowned for its pizza before the proprietors of BAR decided to take the concept of comfort food to a new level. Their mashed potato pizza is topped with light, whipped spuds and bacon bits.

6. Salad // Los Angeles


David J via Flickr // CC BY 2.0

It seems like a cliché: of course image-obsessed L.A. would spare calories by dousing their pizzas with lettuce. But looks can be deceiving. Grey Block Pizza in Santa Monica uses covers its dough with cheese, onion, and sour cream, which is then topped with a chopped salad, lemon-olive oil dressing, and a layer of fresh avocados. It’s thick, crunchy, and has no ability to spare your waistline.

7. Barbeque // Memphis, Tennessee

Barbeque chicken pizza is everywhere, but if you want it done right, head to Memphis and opt for the pork. Coletta’s—the city's oldest restaurant—takes a standard crust and drowns it in pulled pork and their signature barbeque sauce. The pies are so good that Elvis Presley kept a running tab he’d have Colonel Parker (his manager) pay off monthly. If you’re not local, they’ll be happy to ship one to you.

8. UNCOOKED, A.K.A. OHIO VALLEY STYLE // STEUBENVILLE, OHIO


Daniel Oines via Flickr // CC BY 2.0

While some bloggers have compared this practice to topping pizza with a Lunchables box, there’s no denying it’s an intriguing take on preparing a pie. Pizzerias in Steubenville are fond of cooking the dough and then adding uncooked cheese and toppings post-mortem, allowing the heat from the crust to slowly melt the cheese or using a takeout box to effectively steam-cook the top.

9. Kangaroo //Sydney, Australia

The adventurous meat lover may want to venture to Sydney, where local establishments like The Australian Hotel offer pies topped with rich kangaroo meat. Slices of 'roo tenders are marinated in a pepper and onion olive sauce. If that's too tame for you, the Hotel can also serve up a Salt Water Crocodile slice.

Google Assistant's New 'Interpreter' Mode Can Translate 27 Languages in Real Time

Google
Google

Move over, Google Translate. The Google Assistant's new Interpreter mode can translate spoken French, Spanish, and 25 other languages into English (and vice versa) in real time, according to Gizmodo. The new technology, which will eventually be rolled out to Google Assistant devices and third-party smart displays, brings us one step closer to having a universal translator capable of interpreting all the world's languages—a device previously only seen in sci-fi worlds like Star Trek and The Hitchhiker's Guide to the Galaxy.

Currently, the Interpreter mode is only being used at three hotels in New York, San Francisco, and Las Vegas. During a demo at Caesar's Palace in Las Vegas, a Google employee approached the concierge and asked questions in German. The concierge, equipped with a Google Home Hub, used a voice command to prompt the device to go into interpreter mode. From there, the two were able to carry on a conversation back and forth. Although one error was made, the translated text appeared on the smart display, which provided enough context clues to figure out what the intended message was, according to WIRED.

Technology reporter Shannon Liao at The Verge tested it out with Mandarin. She writes that although it's not perfect, it's still "a pretty big improvement from not being able to understand a foreign language." One common complaint is the lag—users must wait a couple seconds for the Interpreter to issue a translation.

However, Google's product manager, Vincent Lacey, told Mashable that the Interpreter mode is faster and more advanced than that of Google's Pixel Buds—ear buds that provide real-time translations, but only to the person wearing them. With the Interpreter, all parties to the conversation will be able to understand what's being said.

Following the pilot phase at the three hotels, the Interpreter will be available on all Google Home devices as well as third-party smart displays by the end of the month, a Google spokesperson tells Mental Floss. It will also be rolled out to third-party smart speakers and mobile phones in the near future, according to Google. Interpreter Mode supports the following languages: Arabic, Chinese (Mandarin), Czech, Danish, Dutch, English, Finnish, French, German, Greek, Hindi, Hungarian, Indonesian, Italian, Japanese, Korean, Polish, Portuguese, Romanian, Russian, Slovak, Spanish, Swedish, Thai, Turkish, Ukrainian, and Vietnamese.

[h/t Gizmodo]

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