11 Things You Might Not Know About Cheese

ThinkStock
ThinkStock

Happy National Cheese Day! Whether your thing is cream cheese, fancy cheese, spray cheese or night cheese, when it comes to this dairy product, there’s a whole lot to love. Here are 11 things you might not have contemplated about cheese—from royal-wedding cheese to the stinkiest cheese to couch-cushion cheese to the ultimate macaroni and cheese.

1. QUEEN VICTORIA RECEIVED A BEHEMOTH CHEESE AS A WEDDING PRESENT.


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During the celebration of her wedding to her first cousin Prince Albert in 1840, Queen Victoria received the gift of a 1250-pound, 9-foot-diameter cheddar. It was produced by a cooperative of cheesemakers from two villages, according to Steven W. Jenkins in Cheese Primer. “Perhaps baffled by how to serve it, she sent the cheese off on a tour of England,” Jenkins writes. “When attempts were made to return it to her, she refused to take it back.”

2. ANDREW JACKSON GAVE NEW MEANING TO THE TERM “BIG CHEESE.”

Andrew Jackson
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Fans of The West Wing might know a thing or two about this one. In 1835, a farmer in New York honored Andrew Jackson with a 1400-pound hulking hunk of cheddar cheese. Not knowing what to do with the mammoth cheddar, Jackson left it in the White House lobby to age for two years until he decided to throw his last public reception on George Washington’s birthday. “Everyone from Supreme Court justices to stable boys jammed the East Room to wish him well—and eat cheese,” writes Albert Marrin in Old Hickory: Andrew Jackson and the American People. “Oh, what a glorious day for cheese! Carpets grew slippery with cheese. Pockets filled with wedges of cheese. ‘All you heard was cheese; all you smelled was cheese,' a guest reported.”

3. THERE IS A SOMEWHAT OFFICIAL “WORLD’S STINKIEST CHEESE.”

Speaking of the smell of cheese, in 2004 researchers at Cranfield University in England used an “electronic nose,” along with a group of 19 human sniffers, to analyze cheese odors. A soft cheese from northern France called Vieux Boulogne was determined to be the most pungent. In fact, it even beat out Epoisses de Bourgogne, a cheese so stinky that it has apparently been banned from public transportation throughout France.

The Guardian had the Vieux Boulogne couriered to its offices, and reporter Patrick Barkham alleged that the cheese had “an aroma of six-week-old earwax.” He also wrote, “From a safe distance of 50 metres, the cheese emitted a pleasant eau de farmyard, replete with dung and Barbour jackets.”

4. THE WISCONSIN “CHEESEHEAD” BEGAN WITH A BURNT COUCH CUSHION.

While France is known for its elegant (and sometimes nostril-assaulting) cheeses, our very own Wisconsin holds its own in the cheese department. The No. 1 producer of cheese in the United States, the state license plate boasts “America’s Dairyland” and state legislators even honored Lactococcus lactis, the bacterium used to make Colby, cheddar, and Monterey Jack, as Wisconsin’s official microbe. But not only is Wisconsin home to a multitude of cheese producers, it just might be the official HQ of cheese lovers worldwide. After all, nothing but true, deep, utterly mad love would possess a person to wear a wedge of cheese as a hat.

The idea for the foam Cheesehead, now worn proudly by Wisconsinites at Green Bay Packers games, came to Milwaukee native Ralph Bruno nearly 27 years ago on a whim. Bruno told the Los Angeles Times that he was reupholstering his mother’s couch when he discovered he had a leftover cushion. He randomly began burning holes into the foam rubber until his mother shooed him outdoors because of the stench. Out in the yard, Bruno painted the cushion yellow and affixed it to his head. Then he wore it to a baseball game between the Chicago White Sox and the Milwaukee Brewers. It caught on throughout the world of Wisconsin sports.

5. CHEESE BRINE IS AN ANTIDOTE FOR MILWAUKEE’S ICY ROADS.

If you thought nothing could top the foam Cheesehead in Wisconsinites’ dedication to all things cheese, think again. Last month, Milwaukee introduced a first-time program to repurpose cheese brine to keep its roads from freezing. Because rock salt is expensive, the brine was mixed with the salt to make it stretch further. The natural salts in the brine also help it to break down the ice and the snow.

6. THE HOLES IN SWISS CHEESE ARE NOT CAUSED BY NIBBLING MICE.

A piece of Swiss cheese
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The holes in Swiss cheese, oddly called “eyes,” are caused by carbon dioxide gas bubbles that are produced by bacteria during fermentation, according to Don Vorhees in Why Do Donuts Have Holes? Fascinating Facts About What We Eat and Drink. The longer the cheese ferments, the larger the holes grow. By adjusting the various bacterial growth conditions like temperature, acidity, and the length of the curing time, a cheesemaker can control the size of the holes.

7. THERE WAS A VELVEETA SHORTAGE IN 2014 THAT CAME TO BE KNOWN AS A "CHEESEPOCALYPSE."

In early 2014, Kraft confirmed to NBC News that Velveeta was in limited supply. The cheese-loaf shortage was apparently due to Kraft moving Velveeta’s production lines from a plant in Minnesota to another plant in Illinois. NPR referred to the shortage as a possible “Cheesepocalypse.”

8. WHEN IN DOUBT ABOUT MOLDY CHEESE, TOSS IT OUT.

Moldy cheese
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It’s well known that mold on cheese isn’t always something to worry about and sometimes it’s even to be enjoyed, but what about those times when a cheese should be thrown away? According to registered dietician Katherine Zeratsky on the Mayo Clinic’s website, soft cheeses like cream cheese, ricotta cheese and cottage cheese that have grown mold should be discarded. So should any type of cheese that’s crumbled, sliced, or shredded.

Hard and semisoft cheeses like Colby, cheddar, Parmesan and Swiss aren’t easily penetrated by mold, however, so you can cut away the moldy part and eat the rest. And of course cheeses like Camembert and Brie (and Gorgonzola—yum!), which mold is actually used to make, are completely safe to eat.

“If you’re not sure what type of cheese you have or what to do if it grows mold, the safe course is to discard it,” Zeratsky says.

9. THE VIRGIN MARY GRILLED CHEESE WAS SURPRISINGLY MOLD-FREE.

Back in 2004, there was that crazy grilled cheese sandwich that supposedly bore the face of the Virgin Mary and sold for $28,000 on eBay. The seller, Diana Duyser of Hollywood, Florida, apparently claimed that the sandwich was completely mold free, even though it was stored in a not-completely-airtight container. Brendan Koerner of Slate decided to exhaustively analyze how the sandwich failed to sprout a single spore of mold. He supplies several hypotheses, including the idea that the trans fats in the margarine repelled the mold and that the bread was full of mold-prohibitive preservatives. But, surprisingly, he also believes it very well could have been the cheese.

“The cheese filling, aside from contributing to the sandwich’s fat content, also added calcium to the mix,” Koerner explains. “Calcium is a mild mold retardant, though less so than margarine. The acidic cheese may have also altered the pH level of the sandwich; bread mold grows best when the pH is more or less neutral.”

10. AMERICA’S MOST POPULAR CHEESE DISH IS MAC AND CHEESE.

The award for most popular cheese recipe in the United States goes to macaroni and cheese, according to the International Dairy Foods Association. The largest macaroni and cheese, according to Guinness World Records, weighed 2469 pounds and was made by Cabot Creamery Cooperative in Fulton Square in New Orleans. The recipe called for 286 pounds of cheese, 575 pounds of cooked macaroni, 56 pounds of butter, 26 pounds of flour, 1100 pounds of milk, and 61 pounds of dry seasoning.

11. IT’S POSSIBLE TO BE A PROFESSIONAL CHEESE SCULPTOR

There are three professional cheese sculptors in the United States, according to NPR. Sarah Kaufmann, also known as the “Cheese Lady,” is one of them. Kaufmann carves cheese for Super Bowl parties, weddings, corporate functions, state fairs, and dairy-association events. Her sculptures have ranged from a 120-pound Mickey Mouse to a 300-pound gorilla to various TV personalities (Jay Leno, Matt Lauer, Marc Summers) to a six-foot long model of the USS Reagan aircraft carrier. “It’s much more delightful than working with wood or stone,” Kaufmann told NPR. “You can snack while you work.”

An earlier version of this article ran in 2014.

KFC's New Firelog Makes Your House Smell Like Fried Chicken

KFC
KFC

The classic yule log has received updates from Star Wars, Nick Offerman, and Lil Bub over the years. This holiday season, why not stoke your fireplace with a log from the folks at KFC? As KRON reports, the fast food chain has produced its own firelog that releases the scent of Kentucky fried chicken when ignited.

The KFC 11 Herbs and Spices log is the best way to fill your house with delectable fried chicken smells without ordering takeout. Made in collaboration with Enviro-Log, it contains 100 percent-recycled materials and burns for up to three hours. KFC warns buyers that burning the log "may result in a craving for fried chicken," and that it "may attract bears or neighbors who are hungry." Despite the mouthwatering aroma, the KFC firelog is not safe to eat.

KFC and Christmas may seem like an odd pairing, but it's an annual holiday tradition in other parts of the world. In Japan, KFC has been a Christmastime staple for decades, with customers placing orders for buckets of "Christmas chicken" months ahead of the holiday.

The KFC log went on sale for $19 on Thursday, December 14, and it's already sold out from the online store, but keep checking back to see if they've restocked them.

It likely won't be the last scented novelty product we see from the brand: KFC has previously released a candle, nail polish, and sunscreen all made to smell like its famous fried bird.

[h/t KRON]

Where to Score Free Treats For National Cupcake Day

iStock.com/RuthBlack
iStock.com/RuthBlack

December is a magical time of year, and not just because of all the winter holidays. A few days on the calendar this month cater to those of us with a sweet tooth, and we can’t say we’re complaining. National Cookie Day fell on December 4, followed by National Brownie Day on December 8, and we still have National Cupcake Day to look forward to tomorrow, December 15. Because if you’re already planning to indulge in Christmas cookies and cake, why not go all out?

The icing on the cake is that a few bakeries across the country will be handing out free cupcakes tomorrow. Sprinkles Cupcakes will be giving away a limited edition strawberry cupcake with rainbow sprinkles to the first 100 visitors at each of its bakeries, which are located in California, Nevada, Arizona, Texas, Illinois, Florida, New York, and Washington, D.C. The bakery will also be doing “impromptu cupcake drop-offs” around New York City tomorrow.

Baked by Melissa also promises customers a free cupcake of their choosing at any of its 14 outlets in the New York City region, according to Metro. The company will also post information about a cupcake giveaway to its Instagram page tomorrow, and you can participate by tagging a friend in the comments. Two winners will receive a “Superstar” pack of 50 cupcakes.

If you happen to live in Cleveland, LaBella Cupcakes is taking a unique approach to the holiday and launching a scavenger hunt at 10 a.m. tomorrow. It will take participants to 10 historic locations around the city, and the person who solves the clues the fastest will take home a dozen free cupcakes. Check out the company's Instagram and Facebook pages for more details. 

There’s also a chance one of your local, non-chain bakeries will be hosting a promotion, so it’s worth visiting their website or social media pages to see if there are some freebies you can take advantage of. 

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