From Crab Cakes to Pepperoni Rolls: The Most Iconic Dish in Every State

iStock
iStock

Each state has a particular dish or dishes that residents hold especially dear to their hearts. West Virginians are evangelical about pepperoni rolls. Residents of Maine and Connecticut are territorial about their lobster rolls. Colorado makes license plates featuring the pueblo chile. Regional foods inspire incredible loyalty, and though you may be able to find the same chain restaurants in every state, certain foods are indelibly linked to their birthplace.

The team behind Flavored Nation—an event devoted to dishes from all 50 states that’s debuting in Columbus, Ohio in August 2018—put together the map below showing every state’s most iconic food. The dishes were chosen based on independent research, input from social media, and discussions with state tourism boards. Come August, Flavored Nation will bring chefs from all over the country to Columbus to make these dishes during the two-day event.

A map of the U.S. with a photo of a regional food placed within each state
Flavored Nation

On the map you’ll see familiar foods like deep dish pizza, Nashville hot chicken, and Philly cheese steaks alongside less-popular dishes like knoephla (a type of dumpling) in North Dakota, Idaho's finger steaks (battered and deep-fried strips of steak), and Kansas's sour cream and raisin pie.

Some picks may surprise you, like the Coney dog—which isn’t native to Coney Island in New York, but is a Michigan delicacy that involves hot dogs smothered in ground beef. Others are disappointingly mainstream, like Missouri’s barbecue or Iowa’s corn dogs.

The longer you look at the map, the hungrier you’ll get, so you might as well just start planning a road trip so you can try all these snacks for yourself.

A Resin-Preserved KFC Drumstick Can Be Yours for $100

Kentucky for Kentucky
Kentucky for Kentucky

Many devoted KFC fans love the chain's crispy fried chicken for its signature taste and mouthwatering aroma. If you just love the way the chicken looks, now you can keep it on your shelf to admire forever. As Food & Wine reports, Kentucky for Kentucky is selling whole KFC drumsticks encapsulated in resin for $100.

Kentucky for Kentucky, an independent organization that promotes the Bluegrass State, unveiled the jars of "Chick-Infinity" on its website earlier in June. The chicken pieces are authentic Colonel's original recipe drumsticks sourced from a KFC restaurant in Coal Run, Kentucky. While they were at their golden-brown peak, Kentucky artist Coleman Larkin submerged them in 16-ounce Mason jars filled with clear resin "with all the care of a Southern mamaw putting up greasy beans for the winter." 

KFC drumstick in a jar.
Kentucky for Kentucky

The project, part of Larkin's Dixieland Preserves line of Southern-themed resin encapsulations (which also includes the preserved poop of a Kentucky Derby winner), aims to present the iconic Kentucky product in a new way. "Honestly, is there anything better than biting into a warm, crispy KFC drumstick after a day at the lake?" Kentucky for Kentucky writes in a blog post, "we wanted to capture that feeling in a product that didn’t disappear into a pile of bones as soon as it’s opened."

Only 50 of the finger-licking artworks were created, and at $100 a piece, they're worth the price of several KFC family buckets. You can grab one while they're still available from the Kentucky for Kentucky online store.

[h/t Food & Wine]

The World’s Largest Underwater Restaurant Just Opened in Norway—Take a Peek Inside

Ivar Kvaal
Ivar Kvaal

Months before it opened, the world's largest underwater restaurant in Norway was already flooded with reservations. Recently, Business Insider reported that Under has finally started serving its first guests. If you can't book a table at the hottest restaurant below sea level, you can look at the photos taken inside to get an idea of the unique dining experience.

In addition to being the largest underwater restaurant on Earth, Under, from the architecture firm Snøhetta, is also the first of its kind in Europe. It's located in the notoriously treacherous waters off Norway's southern coast.

Underwater restaurant jutting out of the sea.
Ivar Kvaal

After entering the angled building from the shore, guests descend into a 100-person dining room with panoramic views of the ocean and passing marine life. The concrete structure is designed to blend seamlessly into the surrounding environment, eventually acting as an artificial reef that attracts plants and animals. The location boasts such biodiversity that Under is also being used as a research center for marine biologists.

Dining room of underwater restaurant.
Ivar Kvaal

Jellyfish in the ocean.
Ivar Kvaal

Once seated, diners will be treated to a seasonal meal from an international team of chefs led by Nicolai Ellitsgaard. The menu highlights locally sourced produce and sustainably caught wildlife. A full meal lasts roughly three-and-a-half to four hours.

Shellfish dish at Under restaurant.
Stian Broch

Spiny crab.
Stian Broch

Dining room of Under, the underwater restaurant.
Ivar Kvaal

Dining room of Under
Inger Marie Grini/Bo Bedre Norge

Seats at Under are fully booked from now to the end of September. If you're content with getting your name on a waiting list, you can try to reserve a table for earlier in the year through the restaurant's website.

[h/t Business Insider]

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