New Website Lets You Sift Through More Than 700,000 Items Found in Amsterdam's Canals

iStock
iStock

Amsterdam's canals are famous for hiding more than eight centuries of history in their mud. From 2003 to 2012, archaeologists had the rare opportunity to dig through an urban river that had been pumped dry, and now 99% Invisible reports that their discoveries are available to browse online.

The new website, dubbed Below the Surface, was released with a book and a documentary of the same name. The project traces the efforts of an archaeological dig that worked parallel to the construction of Amsterdam's new North/South metro line. To bore the train tunnels, crews had to drain part of the River Amstel that runs through the city and dig up the area. Though the excavation wasn't originally intended as an archaeological project, the city used it as an opportunity to collect and preserve some of its history.

About 800 years ago, a trading port popped up at the mouth of the River Amstel and the waterway become a bustling urban hub. Many of the artifacts that have been uncovered are from that era, while some are more contemporary, and one piece dates back to 4300 BCE. All 700,000 objects, which include, toys, coins, and weapons, are cataloged online.

Visitors to the website can look through the collection by category. If you want to view items from the 1500s, for example, you can browse by time period. You also have the option to search by material, like stoneware, for example, and artifact type, like clothing.

After exploring the database, you can learn more about its history in the Below the Surface documentary on Vimeo (English subtitles are coming soon).

[h/t 99% Invisible]

Remains of Late 19th-Century Shipwreck Found on Jersey Shore

iStock.com/Sierra Gaglione
iStock.com/Sierra Gaglione

The holiday season isn't usually associated with the beach, but nature has a funny way of delivering surprises no matter the time of year. The weekend before Christmas, the remains of an old ship stretching over 25 feet long were discovered at the southern area of Stone Harbor beach, according to nj.com.

Local historians believe the vessel is the D.H. Ingraham, a schooner that sank in 1886 during a voyage from Rockland, Maine, to Richmond, Virginia. Archives from the time recount that while the ship was delivering a cargo of lime, it caught fire. Thanks to station employees at the nearby Hereford Lighthouse, all five men aboard were rescued and given proper shelter for the next four days. The rescuers even received medals of honor from Congress, which are still on display inside the lighthouse, according to the Press of Atlantic City.

This is not the only shipwreck to have been discovered along the Jersey Shore; in 2014, the U.S. Army Corps of Engineers found one while making repairs to the Barnegat Inlet jetty. (New Jersey has its own Historical Divers Association, and at one point its president, Dan Lieb, estimated that the state had up to 7000 shipwrecks off its coasts.)

To check out more coverage about shipwrecks, like this 48-foot find in Florida earlier this year, click here.

[h/t nj.com]

People Have Been Dining on Caviar Since the Stone Age

iStock.com/Lisovskaya
iStock.com/Lisovskaya

Millennia before caviar became a staple hors d'oeuvre at posh parties, it was eaten from clay pots by Stone Age humans. That's the takeaway of a new study published in the journal PLOS One. As Smithsonian reports, traces of cooked fish roe recovered from an archeological site in Germany show just how far back the history of the dish goes.

For the study, researchers from Germany conducted a protein analysis of charred food remains caked to the shards of an Stone Age clay cooking vessel. After isolating roughly 300 proteins and comparing them to that of boiled fresh fish roe and tissue, they were able to the identify the food scraps as carp roe, or eggs. The scientists write that the 4000 BCE-era hunter-gatherers likely cooked the fish roe in a pot of water or fish broth heated by embers, and covered the pot with leaves to contain the heat or add additional flavor.

The clay shards were recovered from Friesack 4 in Brandenburg, Germany, a Stone Age archaeological site that has revealed about 150,000 artifacts, including items crafted from antlers, wood, and bone, since it was discovered in the 1930s. In the same study, the researchers report that they also found remnants of bone-in pork on a vessel recovered from the same site.

Other archaeological digs have shown that some of the foods we think of as modern delicacies have been around for thousands of years, including cheese, salad dressing, and bone broth. The same goes for beverages: Recently a 13,000-year-old brewery was uncovered in the Middle East.

[h/t Smithsonian]

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