An Ancient Sarcophagus Was Found in Egypt—And It's Never Been Opened

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iStock

In what could be the plot of the next summer blockbuster, a sealed sarcophagus has been found 16 feet underground in the Egyptian city of Alexandria, Science Alert reports. It’s still unknown who or what might be lying inside the nondescript black granite casket, but what’s clear is that it hasn’t been opened since it was closed more than 2000 years ago.

Ayman Ashmawy, head of the government’s Ancient Egyptian Antiquities Sector, observed “a layer of mortar between the lid and the body of the sarcophagus,” indicating it hadn't been opened, according to a Ministry of Antiquities Facebook post. Considering that many ancient tombs in Egypt have been looted over the years, an untouched sarcophagus is quite a rare find.

The sarcophagus was discovered when a site in the Sidi Gaber district, dating back to the Ptolemaic Dynasty (305-30 BCE), was inspected before construction of a building began. The casket is 104.3 inches long and 65 inches wide, making it the largest of its kind ever discovered in Alexandria. In addition, an alabaster statue of a man’s head was found in the same tomb, and some have speculated that it might depict whoever is sealed inside the sarcophagus. Live Science suggested that archaeologists may opt to inspect its contents using X-rays or computed tomography scans to prevent damage to the artifact.

Although it remains a mystery for now, Twitter has a few theories about who might be lying inside:

[h/t Science Alert]

Remains of Late 19th-Century Shipwreck Found on Jersey Shore

iStock.com/Sierra Gaglione
iStock.com/Sierra Gaglione

The holiday season isn't usually associated with the beach, but nature has a funny way of delivering surprises no matter the time of year. The weekend before Christmas, the remains of an old ship stretching over 25 feet long were discovered at the southern area of Stone Harbor beach, according to nj.com.

Local historians believe the vessel is the D.H. Ingraham, a schooner that sank in 1886 during a voyage from Rockland, Maine, to Richmond, Virginia. Archives from the time recount that while the ship was delivering a cargo of lime, it caught fire. Thanks to station employees at the nearby Hereford Lighthouse, all five men aboard were rescued and given proper shelter for the next four days. The rescuers even received medals of honor from Congress, which are still on display inside the lighthouse, according to the Press of Atlantic City.

This is not the only shipwreck to have been discovered along the Jersey Shore; in 2014, the U.S. Army Corps of Engineers found one while making repairs to the Barnegat Inlet jetty. (New Jersey has its own Historical Divers Association, and at one point its president, Dan Lieb, estimated that the state had up to 7000 shipwrecks off its coasts.)

To check out more coverage about shipwrecks, like this 48-foot find in Florida earlier this year, click here.

[h/t nj.com]

People Have Been Dining on Caviar Since the Stone Age

iStock.com/Lisovskaya
iStock.com/Lisovskaya

Millennia before caviar became a staple hors d'oeuvre at posh parties, it was eaten from clay pots by Stone Age humans. That's the takeaway of a new study published in the journal PLOS One. As Smithsonian reports, traces of cooked fish roe recovered from an archeological site in Germany show just how far back the history of the dish goes.

For the study, researchers from Germany conducted a protein analysis of charred food remains caked to the shards of an Stone Age clay cooking vessel. After isolating roughly 300 proteins and comparing them to that of boiled fresh fish roe and tissue, they were able to the identify the food scraps as carp roe, or eggs. The scientists write that the 4000 BCE-era hunter-gatherers likely cooked the fish roe in a pot of water or fish broth heated by embers, and covered the pot with leaves to contain the heat or add additional flavor.

The clay shards were recovered from Friesack 4 in Brandenburg, Germany, a Stone Age archaeological site that has revealed about 150,000 artifacts, including items crafted from antlers, wood, and bone, since it was discovered in the 1930s. In the same study, the researchers report that they also found remnants of bone-in pork on a vessel recovered from the same site.

Other archaeological digs have shown that some of the foods we think of as modern delicacies have been around for thousands of years, including cheese, salad dressing, and bone broth. The same goes for beverages: Recently a 13,000-year-old brewery was uncovered in the Middle East.

[h/t Smithsonian]

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