Teen Archaeologist Finds a Tooth That's More Than 500,000 Years Old

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iStock

A tooth belonging to an early human sub-species was unearthed recently in France—but the tooth fairy is about 560,000 years too late.

Phys.org reports that the rare discovery was made by a 16-year-old volunteer archaeologist during a dig inside a cave near Tautavel, a French commune in the Pyrenees near the Spanish border. Scientists say the tooth—a worn lower incisor—likely belonged to a member of the Homo heidelbergensis species, which lived about 700,000 to 200,000 years ago.

"These are certainly different from modern humans. They existed before Neanderthals,” Dr. Matthew Skinner, a paleoanthropologist from Britain’s University of Kent, tells phys.org. “They had quite large brains and fairly complex behavior but weren't modern in the way that we are.”

Using other evidence found in the cave, anthropologists were able to piece together a portrait of what life was like for prehistoric people who lived or frequented the area. They hunted reindeer, bison, and rhinos, and endured frigid and dry weather conditions.

Paleoanthropologists determined how old the tooth is by using dating methods on the soil it was found in. The tooth is about 100,000 years older than a skull of an early hominid dubbed the “Tautavel Man” that was discovered at the same site in 1971. To date, about 140 fossils of prehistoric human remains have been unearthed at Tautavel, which scientists say may have been a temporary shelter for hunters or a more permanent settlement.

[h/t phys.org]

Remains of Late 19th-Century Shipwreck Found on Jersey Shore

iStock.com/Sierra Gaglione
iStock.com/Sierra Gaglione

The holiday season isn't usually associated with the beach, but nature has a funny way of delivering surprises no matter the time of year. The weekend before Christmas, the remains of an old ship stretching over 25 feet long were discovered at the southern area of Stone Harbor beach, according to nj.com.

Local historians believe the vessel is the D.H. Ingraham, a schooner that sank in 1886 during a voyage from Rockland, Maine, to Richmond, Virginia. Archives from the time recount that while the ship was delivering a cargo of lime, it caught fire. Thanks to station employees at the nearby Hereford Lighthouse, all five men aboard were rescued and given proper shelter for the next four days. The rescuers even received medals of honor from Congress, which are still on display inside the lighthouse, according to the Press of Atlantic City.

This is not the only shipwreck to have been discovered along the Jersey Shore; in 2014, the U.S. Army Corps of Engineers found one while making repairs to the Barnegat Inlet jetty. (New Jersey has its own Historical Divers Association, and at one point its president, Dan Lieb, estimated that the state had up to 7000 shipwrecks off its coasts.)

To check out more coverage about shipwrecks, like this 48-foot find in Florida earlier this year, click here.

[h/t nj.com]

People Have Been Dining on Caviar Since the Stone Age

iStock.com/Lisovskaya
iStock.com/Lisovskaya

Millennia before caviar became a staple hors d'oeuvre at posh parties, it was eaten from clay pots by Stone Age humans. That's the takeaway of a new study published in the journal PLOS One. As Smithsonian reports, traces of cooked fish roe recovered from an archeological site in Germany show just how far back the history of the dish goes.

For the study, researchers from Germany conducted a protein analysis of charred food remains caked to the shards of an Stone Age clay cooking vessel. After isolating roughly 300 proteins and comparing them to that of boiled fresh fish roe and tissue, they were able to the identify the food scraps as carp roe, or eggs. The scientists write that the 4000 BCE-era hunter-gatherers likely cooked the fish roe in a pot of water or fish broth heated by embers, and covered the pot with leaves to contain the heat or add additional flavor.

The clay shards were recovered from Friesack 4 in Brandenburg, Germany, a Stone Age archaeological site that has revealed about 150,000 artifacts, including items crafted from antlers, wood, and bone, since it was discovered in the 1930s. In the same study, the researchers report that they also found remnants of bone-in pork on a vessel recovered from the same site.

Other archaeological digs have shown that some of the foods we think of as modern delicacies have been around for thousands of years, including cheese, salad dressing, and bone broth. The same goes for beverages: Recently a 13,000-year-old brewery was uncovered in the Middle East.

[h/t Smithsonian]

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