Slice of History: A Pizza Museum is Coming to Chicago

Courtesy of U.S. Pizza Museum
Courtesy of U.S. Pizza Museum

In the United States, pizza may as well be its own food group. More than 75,000 pizzerias help move an estimated $45.1 billion in pies annually. According to the Department of Agriculture, 13 percent of Americans eat pizza on a given day, while four percent of kids who grab a slice are eating it for breakfast.

If your interest in pizza extends beyond consumption and you want to achieve a better understanding of its history and influence in modern civilization, then the U.S. Pizza Museum should be on your to-do list the next time you visit Chicago's South Loop. Opening August 10 at the Roosevelt Collection at 1146 South Delano Court West, the museum will present a curated collection of vintage pizza boxes, menus, ads, and other items of historical merit. (Yes, that means several Noid-related artifacts will be on display.)

A look at some of the items in the collection of the U.S. Pizza Museum
Courtesy of U.S. Pizza Museum

Founded by pizza historian Kendall Bruns, the U.S. Pizza Museum grew out of a series of pop-up events and an online presence, and will now join the Roosevelt Collection's assembly of shopping and tourist destinations. According to Bruns, pizza has been long overdue for a critical examination.

"As America's favorite food, pizza provides an easy entry point to learn about history, pop culture, and the people behind the pizza," he said in a press release. "We expect the exhibits to have a nostalgic effect on viewers, and I'm thrilled to work with Roosevelt Collection to bring it to life. Visitors will benefit from free entry to the museum and an ongoing calendar of activities."

The Pizza Museum will be open Fridays from 5 p.m. to 8 p.m. local time and weekends from 11 a.m. to 6 p.m. through October, with plans to continue operation if demand warrants. While the museum doesn't actually make pizza, Aurelio's of South Loop will be providing pies during opening weekend.

Henri, an Adorable Bulldog from North Carolina, Is Named Cadbury's Newest Easter 'Bunny'

iStock.com/freddiesfabdesign
iStock.com/freddiesfabdesign

Bunnies are cute and all, but they've got nothing on Henri: an 18-month-old English bulldog with lots of rolls and lots of love to give. As WDSU News in New Orleans reports, Henri has won the honor of starring in Cadbury's new "Clucking Bunny" commercial in the lead-up to Easter, right as the chocolate creme eggs start to make their annual reappearance.

A bulldog in bunny ears
The Hershey Company

He was selected from a pool of more than 4000 pets that sported bunny ears and posed for pictures as part of Cadbury's first-ever "Bunny Tryouts." His owners, Kathie and Tim Santillo, of Wilmington, North Carolina, dressed him in an adorable Easter bunny costume that included an oversized pink bow and fluffy white tail. In addition to the fame and Instagram follower boost that Henri is likely to get out of this contest, his owners will also receive $5000—and some of that money will presumably go towards toys for this very good boy.

"When people see the iconic Cadbury Clucking Bunny commercial, they know Easter season is here," Katrina Vatter, a member of the Cadbury U.S. marketing team, said in a statement. "For the first time in over 35 years, we are honored to expand our tradition and welcome Henri as a new character to the commercial."

Cadbury also announced the names of the 19 pets who qualified as semi-finalists. They were mostly cats and dogs, but there was also a goat, a horse, a bearded dragon, and a llama named Conswala, who donned rainbow-colored bunny ears. Naturally, an actual bunny also made it to the final round. Check out some of the semi-finalists' photos below.

Perhaps it's for the best that a dog—and not a cat—was chosen. In the film industry at least, cats are a little more challenging to have on set because they're sensitive to the noises around them. "I think of cats as walking and living satellites," Dawn Barkan, who has trained animals for movies like Meet the Parents and Inside Llewyn Davis, told Mental Floss in 2014.

"Their ears are picking up every sound, and their bodies are picking up all the vibrations around them, so they're constantly tuning in to everything that's going on around them, and they're sensitive. So if there are loud noises or a lot of commotion, and the cat hasn't been desensitized to that, they're going not going to be comfortable, whereas dogs are a little bit more easygoing."

[h/t WDSU News]

McDonald’s Is Testing Out Vegan McNuggets in Norway

McDonald's has never been an especially welcoming place for vegans (until 1990, even the fries contained meat). But now, the chain's Norwegian locations are working to change that. As Today reports, McDonald's restaurants in Norway have launched a vegan nugget alternative to the classic chicken McNugget.

The new vegan McNuggets are prepared to look like the menu item customers are familiar with. They're coated with a layer of breadcrumbs and fried until they're golden-brown and crispy. Instead of chicken meat, the nugget is filled with plant-based ingredients, including mashed potatoes, chickpeas, onions, corn, and carrots.

The vegan McNuggets are only available to customers in Norway for now, but if they're popular, they may spread to McDonald's in other parts of the world. Norway's McDonald's locations also include a Vegetarian McFeast burger on its menu.

McDonald's is famous for tailoring its menus to international markets, and vegetarian options are much easier to find in restaurants some parts of the world compared to others. In India, where one fifth of the population is vegetarian, customers can order the McAloo Tikki Burger, made from potatoes and peas, or a McVeggie sandwich.

[h/t Today]

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