The Mystery of the Stinky Dairy Queen in Calgary Has Just Been Solved

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iStock

Walking into an ice cream parlor is supposed to be one of the most pleasant sensory experiences you can have, with the assortment of frozen treats giving off a very enticing aroma. This is particularly true of the Dairy Queen franchise, which offers signature items like Blizzards at hundreds of locations throughout the U.S. and Canada.

Unfortunately, one location in Calgary has been having trouble satisfying patrons who walk in expecting the scent of vanilla. This Dairy Queen has smelled like the explosive flatulence of someone who has just eaten rotten eggs. And someone finally found out why.

Sujad Bandali told CBC News that the mystery odor had been plaguing his location since it opened in January 2015. At first he was so concerned it might be something dangerous—like a gas leak—that he called utility workers and area firefighters to check for a burst utility supply pipe. He also had the building examined for carbon monoxide, which is normally odorless but may be accompanied by a foul smell as a result of incomplete combustion [PDF]. He made sure there wasn’t a sewage problem.

Nothing was found. His place just stunk.

Curiously, not everyone could detect it. Bandali said half his staff wasn’t bothered by it, while some customers exited as soon as they caught a whiff. Bandali posted a warning on his front door alerting people to the smell awaiting them upon entering. Predictably, this was bad for business.

A desperate Bandali offered a free Blizzard once a week for a year to anyone who could tell him where the smell was coming from, a move that was widely publicized. Help finally arrived Wednesday when the local gas company, ATCO, arrived for yet another inspection. (Presumably, they came at Bandali's request, not solely because of the Blizzard offer.) This time, a worker performed a “dead check,” turning off all the gas appliances in the building and then looking to see if the gas meter was still running. If it was, that would indicate a gas leak. It was running. A small leak was coming from the ceiling. With the repair made, the store finally smells of the welcoming aroma given off by their Peanut Buster Parfait inventory.

Bandali told CBC News that he was relieved that the source of the franchise’s fumes was finally located. This discovery, he said, proved that “I was not losing my mind.”

[h/t Munchies]

Florida Waffle House Is Giving Away Free Food to Hurricane Michael Victims

Barry Williams/Getty Images
Barry Williams/Getty Images

If your community has been hit by a hurricane and you want an idea of how it's coping, check your local Waffle House. The southern chain is open 24 hours a day, seven days a week, and only closes under extreme circumstances. The restaurant so rarely pauses its operations that FEMA has been using something called the Waffle House Index to gauge the severity of natural disasters since 2004. Now a Waffle House in Panama City, Florida, has shown that even a Category 4 storm isn't enough to shut it down for good.

After closing due to Hurricane Michael earlier in October, the Florida Waffle House set up a food truck in its parking lot to hand out free food to community members, ABC 7 reports. "We are giving out free food curbside until 6pm. #ScatteredSmotheredandRecover," the chain tweeted on Monday, October 15, along with a picture of its truck parked beneath a beat-up sign. Waffle House later tweeted that the truck would return to the same spot at 4:30 p.m. on Tuesday, October 16.

Hurricane Michael hit the Florida panhandle on October 10 and swept through the southern U.S., killing at least 19 people and leaving thousands without power. The Gulf Coast received the brunt of the storm, but Waffle House has reported that, along with its Panama City location, the Lynn Haven, Florida, restaurant is running on a generator and back open for business.

[h/t ABC 7]

The Nightmare Before Dinner Cookbook Features More Than 60 Tim Burton-Inspired Recipes

Fans of Tim Burton’s movies may already know about Beetle House, the eatery—one in New York City and one in Los Angeles—where “every day is Halloween.” The decor is spooky, the staff dress up like Beetlejuice and Edward Scissorhands, among others, and the menu is decidedly morbid.

You don’t have to make a special trip to sample their Frog's Breath & Nightshade Risotto, though. As Parade reports, the restaurateur behind Beetle House has created a cookbook titled The Nightmare Before Dinner: Recipes to Die For: The Beetle House Cookbook.

It's written by restaurant creator Zach Neil, whose love for Halloween came later in life. “Raised in a religious family that didn’t allow the celebration of Halloween, I dreamed of that amazing day when people dress up, express themselves, and, of course, get tricked or treated!” Neil writes in the cookbook’s introduction. That day finally came, and he now hopes to share that love with loyal fans of the restaurant, as well as those who haven’t had the chance to visit.

More than 60 recipes from the Beetle House are included in the cookbook, which is broken down into seven chapters. There are separate sections for sauces and dips (like the Dead Sauce), appetizers (Brains & Chips), soups and salads (The Butcher’s Stew), main dishes (Sweeney Beef), desserts (Bloodbath Cobbler), and cocktails (The Beetle’s Juice). Neil said the restaurant includes a vegan alternative to almost every dish on the menu, and some of those meat-free options are reflected in the cookbook.

The final section of the book, titled “Put the FUN Back in Funeral,” features ideas for Halloween and even Christmas parties. The Nightmare Before Dinner, priced at $16.51 in hardback or $11.99 for the Kindle version, is available for order on Amazon starting October 16.

[h/t Parade]

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