New Hampshire Man Grows 2528-Pound Pumpkin, Setting North American Record

iStock/jtyler
iStock/jtyler

Steve Geddes has grown a gourd that will put whatever you pick from your local pumpkin patch this year to shame. As The Boston Globe reports, his pumpkin weighed in at 2528 pounds at the Deerfield Fair in New Hampshire last month, breaking the North American record for largest pumpkin.

The hefty piece of produce emerged as the clear winner of the fair's pumpkin weigh-off [PDF] when Geddes, of Boscawen, New Hampshire, entered it into the competition at the end of September. After securing the first place ribbon and $6000 in prize money, Geddes learned that his bull-sized pumpkin also held the distinction of being the heaviest grown on the continent, besting record-breaking giants cultivated in previous years in Rhode Island, Wisconsin, and California.

Pumpkins are an American icon, but it's Belgium that grew the largest one ever, producing a world record-breaking pumpkin back in October 2016. If Geddes is looking to outdo himself, and claim the title for the United States, 2624 pounds is the number to beat.

[h/t The Boston Globe]

Cook a Game of Thrones-Inspired Feast With This Video Tutorial

Kristofer Hivju, Kit Harington, and Emilia Clarke celebrate in Game of Thrones
Kristofer Hivju, Kit Harington, and Emilia Clarke celebrate in Game of Thrones
Helen Sloan, HBO

Tonight marks the series finale of Game of Thrones. Hosting a watch party? Consider skipping the chips and dip, and try whipping up a dish inspired by the show. In the video below, first spotted by Laughing Squid, Binging With Babish host Andrew Rea provides recipes for three foods featured in the fantasy series: Purple Wedding pigeon pie, Dothraki blood pie, and Sansa Stark’s lemon cake.

For the uninitiated, Binging With Babish is a YouTube tutorial channel that features Rea cooking—and in some cases, improving on—foods from popular movies and television shows. Game of Thrones's characters are likely better on the battlefield than they are in the kitchen, so Rea takes a few culinary liberties while recreating Medieval and Dothraki fare: His “pigeon pie” is made with squab, and the blood pie, in Rea’s own words, is “essentially a black pudding in pie form” that’s garnished with figs, goat cheese, and black sea salt.

Updated for 2019.

Now You Can Wear Your Favorite Dunkin' Coffee Flavor as Nail Polish

Dunkin'
Dunkin'

Dunkin'—the coffee chain formerly known as Dunkin' Donuts—is getting into the beauty business. For a limited time, nail polish inspired by Dunkin's flavored coffees will be available at select nail salons across the country.

The nail polish line includes eight freshly brewed shades. Three pay homage to Dunkin's new signature lattes—cocoa mocha, caramel craze, and blueberry crisp—and three are inspired by the seasonal Baskin-Robbins ice cream-flavored coffees: butter pecan, pistachio almond fudge, and banana split. Nail polishes in Dunkin's iconic pink and orange color palette are also available.

The collection is a collaboration between Dunkin' and the vegan-friendly nail polish company Lauren B. Beauty. While supplies last, the products will be available at certain nail salons in 10 cities where Dunkin' operates, including Los Angeles, Chicago, Atlanta, and Boston. Each purchase of the branded nail polish comes with a $3 Dunkin' gift card. To see if a salon in your area is participating, check out the map below.

Dunkin' isn't the first fast food chain to release its own nail polish line. In 2016, KFC released edible "finger-licking" nail polish that, yes, tasted like chicken.

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