A Brief History of the Beer Can

istock.com/SlobodanMiljevic
istock.com/SlobodanMiljevic

National Beer Can Appreciation Day is your day to celebrate the blood, sweat, tears, and ingenuity that went into you being able to crack open a cold one.

Before Prohibition, the main vessels for consuming beer were bottles and glasses used to down draft suds. But Pabst and Anheuser-Busch knew there was a better way, so they attempted to engineer a functional beer can in the 1920s. Unfortunately, their plans fizzled in the wake of the 18th Amendment.

In the early 1930s, just before Prohibition was officially repealed, the American Can Company created a usable beer can prototype that New Jersey's Gottfried Krueger Brewing Company tested with just 2000 cans of their Krueger’s Special Beer. The 12-ounce cans offered the highest alcohol content possible at the time—3.2 percent—and received rave reviews from 91 percent of those dedicated drinkers who were invited to partake in the first batch, with the vast majority of them saying it tasted more like draft beer than its bottled counterpart (which was a good thing).

Given the production and shipping costs for heavy bottles, canned beer was financially smarter for breweries in the 1930s, too. Bottles were also returnable at the time, which not only added another shipping cost for breweries, but necessitated more man-power for inspection of whether or not a bottle was fit for reuse. Which is why the invention of the beer can was so revolutionary—and why it has an official holiday on the calendar (January 24).

Since its invention in 1933, the beer can has undergone several remodels and tweaks.

The Flat-Top Can

Beer cans started with a flat-top design, where you needed to puncture holes in two opposite sides of the top for the beer to pour out properly. Although it was just a standard cylinder, these cans were almost unwieldy. They were originally made from tin, then steel, which made them tall and heavy; switching to aluminum eventually made them more manageable. Pabst popularized the flat-top can in 1935 as the first large brewing company to distribute canned beer.

The Cone-Top Can

Also in 1935, the G. Heilemann Brewing Company and Schlitz switched to a cone-top (or spout-top) style of canning. After some dissatisfaction with the flat-top, the spout-top offered a more convenient way to swig suds; its opening resembled the opening of a bottle, but with the promised quality of a can. Cone-top cans were embraced by smaller brewing companies because their factories were better-suited to cone-top production. As breweries continued to upgrade, though, cone-tops cans went nearly entirely out of production by around 1960.

The Pull-Tab Can

It wasn’t until 1963 that the beer can underwent its most revolutionary—and lasting—change. The Pittsburgh Brewing Company began canning their beloved Iron City Beer with a then-brand-new pull-tab style can. The pull tab-style can (also known as a tab top or pop top) required no accessory other than your hand to be opened. Just pull the tap to rip open the spout and enjoy a crisp, cold beverage. Shortly thereafter, Schlitz switched over to the pull-tab, and by 1965 it was the can standard among breweries big and small.

The Stay-Tab Can

What the pull-tab can offered in convenience, it lacked in waste efficiency. The pulled tabs often ended up on the ground, causing litter and some significant environmental issues. Animals—both wild and the domesticated kind—regularly attempted to snack on the shiny (and sharp) metal tabs they'd find, and ended up choking on them. When dropped in places where people often went shoe-less, like the beach or a backyard, they were a hazard to bare feet. Then along came the stay-tab.

Introduced in 1975 by Kentucky's Falls City Brewing Company, the stay-tab can is the one we use today—the kind of can that you can pop open without fear of a stray tab wreaking havoc on your feet, or your dog. Which is yet one more thing to be grateful for on National Beer Can Appreciation Day.

A Traveling Harry Potter Beer Festival Is Coming to Several U.S. Cities

If you’ve ever wondered what the alcoholic version of a butterbeer would taste like, you’ll soon have the chance to find out. A series of ongoing Harry Potter-inspired beer festivals are coming to cities across the U.S. in the next couple of months.

According to Rock Star Beer Festivals, which is organizing the event, Muggles and wizards alike will get unlimited samples of 20-plus beers. There will be plenty of adult butterbeer to go around, and for more daring souls, there’s Snape’s Lair of Secret Cider Potions. Is it actually cider, or could it be a polyjuice potion? Attendees will soon find out.

In June, the festival will be coming to Fresno, California on June 21 and New Orleans on June 29. In July, it will head to Philadelphia (July 13) and Boston (July 20). Tickets to the festivals can be purchased through Eventbrite or booked on Rock Star Beer Festivals’ Facebook page under the Events tab. Act fast, though, because tickets—which generally sell for $40 to $45 apiece—regularly sell out.

What else can you expect to see at such a magical event? Rock Star Beer Festivals says the venues hosting the festival will be “transformed into the Wizarding World of Harry Potter,” with guests being transported to the Great Hall, Diagon Alley, and, of course, the Leaky Cauldron. You’ll also get to snap photos with Hagrid and dance to music by the Sorceress Sisters and DJ Dumbledore. Just be careful not to drink and do magic, or you could end up having an accident à la Neville Longbottom.

10 Essential Items Every Bar Cart Needs

Antonis Achilleos
Antonis Achilleos

The 1950s style was all about fun—and some of that whimsy is reemerging in 21st-century homes. Witness the glorious resurgence of a '50s home staple: the bar cart. This retro piece of furniture pulls double-duty: If styled well, it not only serves as the focal point of a room, but come party time it takes center stage again as a functional, fashionable platform for crafting your guests' favorite cocktails.

There are countless styles of bar carts, as well as products to put on them. But what exactly do you need to get your cart up and running? A bottle opener and some booze are de rigueur. But beyond that? We turned to two experts: Vanessa Dina, author of The Art of the Bar Cart: Styling & Recipes (Chronicle Books); and Brooklyn-based bartender extraordinaire Ivy Mix, who routinely shows up on lists of the country’s top mixologists. Here are their suggestions for can’t-miss bar cart items.

1. Five Basic Spirits

The Art of the Bar Cart cover
Chronicle Books

This may sound obvious, but Mix—who designed and built her own modular red and orange bar cart so she could have a place for all of her tools—notes that there are five types of liquor that should always be on your cart: a vodka, a gin, a bourbon or rye whiskey, a rum, and a tequila. “They’re the standards,” Mix says.

2. Mixers

Negroni cocktail with an orange twist
iStock/bhofack2

Once you have your array of five essential spirits, you’ll need modifiers or mixers to create the drinks. “The ones that go the quickest in my house are my sweet vermouth, my Campari, and my Cointreau," Mix says. "I make martinis, margaritas, and Manhattans, so they’re really important. Having them right there makes it easy: A little bit of this, a little bit of Campari, and voilà—you have a Negroni. In fact, Campari is the most useful thing to make a tasty drink when other stuff is not around.”

3. Bitters

These flavorful, alcoholic extracts have taken the cocktail world by storm in recent years: Foodies craft them at home, bars highlight them on the menu, and multiple new brands and flavors are popping up everywhere. They’re also perfect for your home bar cart, Dina tells Mental Floss: “It’s an easy way to create a lot of variation in your drinks. They add spices, herbs, and other flavorful notes to a drink. But best of all, unlike liquor, bitters take up minimal space on a cart. I suggest a cubby to keep your collection organized.”

You can start with the classics—like Angostura and Peychaud's—or dive into flavors like smoked chili, cardamom, or chocolate.

4. Mason Jars

The internet abounds with recipes and ideas for adding a fun touch to your next shindig by serving cocktails in individual mason jars. But Mix sees the jars as an essential and versatile tool that can do the work of either a shaker or a mixing glass. “You can really do anything in a mason jar,” Mix says. “You can stir a drink in a mason jar and know that it’s going to be OK.”

5. Small Hand Juicer

“A lot of people don’t think this is important, but one thing I recommend to everyone is fresh juice,” Mix says. She notes that people frequently use a lime juice blend from the grocery store when making margaritas. “Most of the time it’s not actually lime juice, but this gross God-knows-what. Even if it is lime juice, [the manufacturer] had to pasteurize it or cook it in some way; it’s not right. But if you get one of those little hand juicers, you can squeeze a cup of lime juice in a couple of minutes. It’s a complete game changer.”

6. Citrus Peeler

When guests leave your next party, you want them to remember that the cocktails tasted fantastic—and looked even better. “That’s where garnishes come in,” Dina says. “Something as simple as an orange twist provides visual appeal as well as aromatics.” Lemon, lime, and grapefruit rinds created with a citrus peeler can also transform a simple drink into a professional-style cocktail.

7. Shaker With a Built-In Strainer

Cocktail newbies may not realize there are multiple varieties of strainers. A Hawthorne strainer is best for shaken cocktails; its flat profile and coil of wire that hugs the inside rim of the mixing glass keep chunks of ice, fruit, and herbs from slipping into the serving glass. Cobbler shakers come with a mixing vessel, strainer, and fitted top all built in; using one means that you won’t need to worry about misplacing your strainer. “They have a classic look that many people want,” Dina says. “In addition, it helps you pour and makes everything a little easier.”

8. Ice Container and Tongs

“Ice is an essential, and sometimes overlooked, player in cocktails,” Dina says. “Drinks would not be as tasty or inviting without the chill that ice provides, whether it’s large, small, hand cut, crystal clear, cubed, or crushed.” Ice buckets or containers not only keep your ice cool, but usually serve as a decorative accent as well. “If you have a theme for your bar cart, you can get an ice bucket to match,” Dina says. “I’ve seen a lot of them in rose gold recently.” Dina shares a tip: Buy some extra ice tongs so your guests can freshen up their own drinks.

9. Versatile, Attractive Glassware

From cordials to highballs to beer and wine, most drinks are supposed to be served in their very own style of glass. But not everyone has enough room on their home bar for multiple styles, so they have to pick and choose. “Short glasses are the most versatile,” says Dina. “You can serve everything from wine to a mixed drink in them and they take up less space. Also, it’s easier to find cute designs and styles at flea markets and home stores in the shorter versions.” Dina has cordial glasses displayed on her two-level home bar cart. Mix collects antique cocktail glasses; in addition, her father is a glassblower. “He uses his own colors so he can make beautiful, colorful glasses,” Mix says. “Having a really nice glass brings it the extra mile.”

10. Your Own Personality

Keep in mind that your friends are in your home—and not a bar—so parties are a chance to share a bit of yourself. Dina suggests that small frames with pictures of family, a piece of artwork that you picked up on a trip, or even foraged items like attractive branches can personalize your bar cart. She also recommends plants; her favorite are air plants. “A touch of nature freshens things up,” she says. “They are visually pleasing and make the whole area seem homier.”

Mental Floss has affiliate relationships with certain retailers and may receive a small percentage of any sale. But we choose all products independently and only get commission on items you buy and don't return, so we're only happy if you're happy. Thanks for helping us pay the bills!

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