Make Homemade Cheese in 48 Hours or Less With Fromaggio

Fromaggio
Fromaggio

Unlike sourdough bread or pickled vegetables, cheese isn't one of those artisan foods that tastes even better when you make it at home. Though some fresh cheeses like ricotta and mozzarella are well-suited to a home kitchen, hard cheeses like cheddar and parmesan traditionally require months of sitting in a temperature-controlled room to develop the right flavor and texture. But a new product on Kickstarter aims to change that. With Fromaggio, you can make hard cheeses on your countertop at home in 48 hours or less.

Fromaggio is a fully-automated cheesemaking machine. To use it, you just need to add your ingredients—milk, culture, and rennet—to the inner chamber and select one of the default cheese options on the touchscreen display. If you don't see the cheese you want to make in the system, you can connect the appliance to the companion app and select a custom cheese recipe from your phone.

Pouring milk into home cheesemaking machine.
Fromaggio

Fromaggio does the rest, from heating the milk and draining the whey to pressing the curds into the right shape. It can churn out almost any type of cheese, including mozzarella, blue cheese, cheddar, feta, Swiss cheese, cream cheese, and provolone. While complex hard cheeses can take up to two days to make, some soft cheeses are ready in as little as 30 minutes.

Pulling cheese out of cheese-making machine.
Fromaggio

If you want to experiment with the flavor of your cheese, you can take it out and age it after Fromaggio has pressed it into a hard block. The system also makes non-cheese dairy products, like yogurt and kefir, and it can cook non-dairy foods like tofu when you use it as a sous vide cooker.

The product's Kickstarter campaign has already raised double its original $50,000 goal (and there's still more than a month left to go). If you want more homemade cheese in your life, you can reserve your Fromaggio with a pledge of $299. It comes with a packet of rennet for an extra $15 and cultures for an additional $30. But even if you pledge today, you'll still have to settle for store-bought cheese for a while; the cheesemaker won't be delivered until March 2020.

Buy it on Kickstarter.

General Mills Is Recalling More Than 600,000 Pounds of Gold Medal Flour Over E. Coli Risk

jirkaejc/iStock via Getty Images
jirkaejc/iStock via Getty Images

The FDA recently shared news of a 2019 product recall that could impact home bakers. As CNN reports, General Mills is voluntarily recalling 600,000 pounds of its Gold Medal Unbleached All-Purpose Flour due to a possible E. coli contamination.

The decision to pull the flour from shelves was made after a routine test of the 5-pound bags. According to a company statement, "the potential presence of E. coli O26" was found in the sample, and even though no illnesses have been connected to Gold Medal flour, General Mills is recalling it to be safe.

Escherichia coli O26 is a dangerous strain of the E. coli bacterium that's often spread through commercially processed foods. Symptoms include abdominal cramps and diarrhea. Most patients recover within a week, but in people with vulnerable immune systems like young children and seniors, the complications can be deadly.

To avoid the potentially contaminated batch, look for Gold Medal flour bags with a "better if used by" date of September 6, 2020 and the package UPC 016000 196100. All other products sold under the Gold Medal label are safe to consume.

Whether or not the flour in your pantry is affected, the recall is a good reminder that consuming raw flour can be just as harmful as eating raw eggs. So when you're baking cookies, resist having a taste until after they come out of the oven—or indulge in one of the many edible cookie dough products on the market instead.

[h/t CNN]

The World's Spiciest Chip Is Sold Only One to a Customer

Paqui
Paqui

If you’ve ever wondered what it would be like to get pepper-sprayed directly in your mouth, Paqui Chips has something you can’t afford to miss. Following the success of their Carolina Reaper Madness One Chip Challenges back in 2016 and 2017, Food & Wine reports that the company has re-released the sadistic snack. Continuing their part-marketing gimmick, part-public safety effort, the Reaper chip won’t be sold in bags. You just get one chip.

That’s because Paqui dusts its chips with the Carolina Reaper Pepper, considered the world’s hottest, and most (attempted) consumers of the chip report being unable to finish even one. To drive home the point of how hot this chip is—it’s really, extremely, punishingly hot—the chip is sold in a tiny coffin-shaped box

Peppers like the Carolina Reaper are loaded with capsaicin, a compound that triggers messages of heat and pain and fiery consumption; your body can respond by vomiting or having shortness of breath. While eating the chip is not the same as consuming the bare, whole pepper, it’s still going to be a very uncomfortable experience. For a profanity-filled example, you can check out this video:

The chip will be sold only on Paqui’s website for $6.99 per chip or $59.90 for a 10-pack. The company also encourages pepper aficionados to upload photos or video of their attempts to finish the chip. If it becomes too much, try eating yogurt, honey, or milk to dampen the effects.

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