9 Enlightening Courses You Can Take Online in March 2019

iStock.com/damircudic
iStock.com/damircudic

These days, you can learn just about anything online, whether it's through YouTube videos, independent research, or Massive Online Open Courses (MOOCs). Websites like Coursera, edX, and Udemy offer a wealth of classes that will teach you everything you didn't have the chance to learn in school, whether it's practical kitchen skills, esoteric historical information, or off-beat science. There’s no shortage of unique courses to dive into, and many of them are free—or at least much cheaper than their offline equivalents. Here are some of the most intriguing ones you can take in March 2019.

1. Bake Artisan Sourdough Bread Like a Professional

Baking your own bread is trendier than ever, but that doesn't mean it's easy. From making a sourdough starter from scratch to mixing, shaping, and baking loaves, this course will teach you how to make bread the Old World way. Instructor Teresa L. Greenway will walk you through the process of making your own crispy, chewy bread at home through four hours of video, 28 articles, and 33 downloadable resources you can review at your own pace. Along the way, you'll learn about the basics of fermentation, gluten formation, hydration, and more, including a crash course in the long history of bread-making. While this is one of the pricier online class options, its price tag pales in comparison to what you'd pay for in-person classes somewhere like King Arthur Flour's baking school. (And if you find the class doesn't quite rise to the occasion, Udemy has a 30-day money-back guarantee.)

Sign up on Udemy for $100.

2. The Truth About Cats and Dogs

If you've ever wondered why dogs love to dig or cats love cardboard boxes, this class offered by the University of Edinburgh is for you. The nine-hour course promises to give you scientific insights into these two species’s behavior, exploring how dogs and cats see the world, how they communicate, and how you can improve their lives. Though it's designed to be completed in five weeks, the flexible deadlines can fit whatever your personal schedule allows.

Sign up on Coursera for free. The optional certificate costs $49.

3. Star Trek: Inspiring Culture and Technology

Since it first premiered as an NBC television series in 1966, Star Trek has spawned multiple television series, films, comic books, and novels, becoming a juggernaut of nerd culture like no other. It has had such a big impact on American society, in fact, that you can take a course dedicated to its influence, from fandom phenomena to how it shaped the television we watch today. It's offered by SmithsonianX, the Smithsonian Institution's free course program.

Sign up on edX for free. The optional certificate, which includes bonus course content, costs $40.

4. Plagues, Witches, and War: The Worlds of Historical Fiction

Perfect for fans of historical tales like The Favourite (2018), this online class taught by University of Virginia English professor Bruce Holsinger details the rise of historical fiction from the 18th century to today. You'll discuss what exactly makes a work of historical fiction, read classics of the form by writers like James Fenimore Cooper and Charles Dickens, and hear from a modern author.

Sign up on Coursera for free. The optional certificate costs $49.

5. The Science of Happiness

Since it first launched in 2014, this class from the University of California, Berkley's Greater Good Science Center has consistently been one of the most popular MOOCs out there. It provides scientific insight into what it takes to live a fruitful life, all backed by psychological research. Previous participants have reported feeling a boost in positive feelings for months after taking the eight-week class.

Sign up on edX for free. The optional certificate costs $49.

6. Osteoarchaeology: The Truth in Our Bones

You can learn a surprising amount of information about a person just from studying their bones. This course offered by Universiteit Leiden in The Netherlands examines everything we can learn just from looking at skeletal remains, from information about that person's health and diet to where they migrated and the kind of activities they performed when they were alive.

Sign up on Coursera for free. The optional certificate costs $49.

7. Mix World-Class Cocktails: Secrets of a Champion Mixologist

If you've always wanted to be able to get behind a bar and whip up incredibly creative cocktails, award-winning mixologist Paul Martin's course is for you. You'll get 2.5 hours of video instruction plus 16 downloadable resources to help make you the best bartender you can be, whether you're a complete newbie or an established professional. "You will learn key mixing techniques, how to produce the finest examples of the great classic cocktails, the secrets and methods for producing the most popular contemporary cocktails perfectly, and finally how to produce some show-stopping cocktail garnishes to give your cocktails that 'rock-star' presentation," Martin promises. By the end of the course, you'll have mastered 16 different classic cocktail preparations, including the perfect martini, a "sublime" cosmopolitan, and more. The course is expensive for an online class, but it's much cheaper than your standard in-person bartending school.

Sign up on Udemy for $200.

8. Pixel Art for Video Games

Video games have come a long way since the 16-bit era, but there is a unique beauty to pixel art that still makes it appealing today. This course taught by game artist Marco Vale will teach you how to make your own, professional-level pixel art. You'll learn how to draw and animate characters from different perspectives, bringing your bite-sized imaginations to life.

Sign up on Udemy for $70.

9. History of Rock Music I: From the Early Blues to the 1960s

For all those folks that love to rock and roll all night, this introductory course takes you through some of the highlights of rock music history. Taught by Vasilis Kallis, an associate professor of music theory at the University of Nicosia in Cyprus, the class looks at rock 'n' roll through theory, composition, and cultural history. Not only will you learn about some of the genre’s most prominent artists and styles, but you will also explore the cultural and economic factors that contributed to the impact these artists had on society at large.

Sign up on Udemy for $60.

12 Strange-But-Real Ice Cream Flavors

ipekata/iStock via Getty Images
ipekata/iStock via Getty Images

I scream, you scream, we all scream for … horse flesh ice cream? Okay, so maybe “we all" don’t. But some people do. A lot of people, in fact. Lobster, foie gras, and ghost pepper, too. Next time you’re craving an ice-cold cone, why not step out of your vanilla/chocolate comfort zone to try one of these 12 strange-but-real ice cream flavors.

1. Horse Flesh

There are two dozen attractions within Tokyo’s indoor amusement park, Namja Town, but it would be easy to spend all of your time there pondering the many out-there flavors at Ice Cream City, where Raw Horse Flesh, Cow Tongue, Salt, Yakisoba, Octopus, and Squid are among the flavors that have tickled (or strangled) visitors' taste buds.

2. Pickled Mango

As one of the country’s most decorated ice cream makers, Jeni Britton Bauer—proprietor of Ohio-based Jeni’s Splendid Ice Creams—is constantly pushing the boundaries of unique treats, as evidenced by her lineup of limited edition flavors, including last summer's Pickled Mango (a cream cheese-based ice cream with a slightly spicy mango sauce made of white balsamic vinegar, white pepper, allspice, and clove) and this year's Goat Cheese With Red Cherries.

3. Corn on the Cob

Since opening Max & Mina’s in Queens, New York in 1998, brothers/owners Bruce and Mark Becker have created more than 5000 one-of-a-kind ice cream flavors, many of them adapted from their grandfather’s original recipes. Daily flavor experiments mean that the menu is ever-changing, but Corn on the Cob (a summer favorite), Horseradish, Garlic, Pizza, Lox, and Jalapeño have all made the lineup.

4. Foie Gras

New York City's OddFellows takes the "odd" in its name seriously, and has become synonymous with experimental flavors. Since opening their doors in 2013, they've concocted more than 300 different kinds of the cold stuff—including a Foie Gras varietal.

5. Pear and Blue Cheese

“Salty-sweet” is the preferred palette at Portland, Oregon-based Salt & Straw, where sugar and spice blend together nicely with flavors like Strawberry Honey Balsamic Strawberry With Cracked Pepper and Pear With Blue Cheese, a well-balanced mix of sweet Oregon Trail Bartlett Pears mixed with crumbles of Rogue Creamery's award-winning Crater Lake Blue Cheese. Yum?

6. Ghost Pepper

“Traditional” isn’t the word you’d choose to describe any of the 100 ice cream varieties at The Ice Cream Store in Rehoboth Beach, Delaware. They don’t have vanilla, they have African Vanilla or Madagascar Vanilla Bean. But things only get wilder from there, and the shop’s proprietors clearly have a penchant for the spicy stuff. In addition to their Devil's Breath Carolina Reaper Pepper Ice Cream—a bright red vanilla ice cream mixed with cinnamon and a Carolina Reaper pepper mash—there's also the classic Ghost Pepper Ice Cream, which was featured in a Ripley's Believe It or Not book in 2016. Just be warned: you'll have to sign a waiver if you plan to order either flavor.

7. Bourbon and Corn Flake

You never know exactly which flavors will appear as part of the daily-changing lineup at San Francisco’s Humphry Slocombe, but they always make room for the signature Secret Breakfast. Made with bourbon and Corn Flakes, you’d better get there early if you want to try it; it sells out quickly and on a daily basis.

8. Fig and Fresh Brown Turkey

The sweet-toothed scientists at New York City’s Il Laboratorio del Gelato have never met a flavor they didn’t like—or want to turn into an ice cream. How else would one explain the popularity of their Fig & Fresh Brown Turkey gelato, a popular selection among the hundreds flavors they have created thus far. (Beet and Cucumber are just two of their other fascinating flavors.)

9. Lobster

Don’t let the “chocolate” in the title fool you: Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine makes the most of The Pine Tree State’s most famous delicacy with its signature Lobster Ice Cream, a butter ice cream-based treat with fresh (again buttered) lobster folded into each bite.

10. Creole Tomato

The philosophy at New Orleans’ Creole Creamery is simple: “Eat ice cream. Be happy.” What’s not as easy is choosing from among their dozens of rotating ice creams, sorbets, sherbets and ices. But only the most daring of diners might want to swap out a sweet indulgence for something that sounds more like a salad, as it the case with the Creole Tomato.

11. Eskimo Ice Cream

If you happen to find yourself in an ice cream shop in Juneau, remember this: Eskimo ice cream—also known as Akutag—is not the same thing as an Eskimo Pie, that chocolate-covered ice cream bar you’ll find in just about any grocery store. Though the statewide delicacy has usually got enough fresh berries mixed in to satisfy one’s sweet tooth, its base is actually animal fat (reindeer, caribou, possibly even whale).

12. Cheetos

Big Gay Ice Cream started out as an experimental ice cream truck and morphed into one of New York City’s most swoon-worthy ice cream shops, where the toppings make for an inimitable indulgence. One of their most unique culinary inventions? A Cheetos-inspired cone, where vanilla and cheese ice cream is dipped in Cheetos dust.

The Mister Softee Jingle Has Lyrics

Anyone who grew up with a Mister Softee ice cream truck surely remembers what the jingle sounds like. But did you know that the tune, which was written in 1960 by Les Waas, has both a title ("Mister Softee Jingle and Chimes") and lyrics? Here they are:

Here comes Mister Softee
The soft ice cream man.
The creamiest, dreamiest soft ice cream,
You get from Mister Softee.
For a refreshing delight supreme
Look for Mister Softee.

My milkshakes and my sundaes
And my cones are such a treat.
Listen for my store on wheels
Ding-a-ling down the street.
The creamiest dreamiest soft ice cream,
You get from Mister Softee.

You can make it your ringtone here.

This story has been updated for 2019.

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