Gas Leak at University of Canberra Library in Australia Revealed to Be Durian Fruit

iStock.com/dblight
iStock.com/dblight

On Friday, May 10, firefighters in the Australian Capital Territory received a concerning call: There was a possible gas leak in the University of Canberra library. After evacuating the building and conducting a thorough search, the team found the source of the toxic smell was actually a harmless durian, a Southeast Asian fruit that's infamous for is pungent odor, The Guardian reports.

Writers have been attempting to capture the durian's stench on paper for centuries. Bangkok-based food writer Bob Halliday said Durian smells like "a bunch of dead cats," and 19th-century journalist Bayard Taylor wrote, "To eat it seems to be the sacrifice of self-respect." It may smell like something that died, but Durian's distinct odor actually comes from special genes that release sulfur at a supercharged rate.

The stench apparently is also reminiscent of deadly gas. Emergency services searched the University of Canberra library and conducted "atmospheric monitoring" before tracing the reported gas leak to some fruit. The durian had been placed near an air vent on the building's second floor by an unidentified culprit. It's since been removed in a sealed bag and the library has reopened.

This marks the second time in recent memory that a durian fruit has inspired panic at an Australian university. Just over a year ago, the library at the Royal Melbourne Institute of Technology was evacuated following reports of a gas leak that also turned out to be a forgotten durian.

[h/t The Guardian]

12 Strange-But-Real Ice Cream Flavors

ipekata/iStock via Getty Images
ipekata/iStock via Getty Images

I scream, you scream, we all scream for … horse flesh ice cream? Okay, so maybe “we all" don’t. But some people do. A lot of people, in fact. Lobster, foie gras, and ghost pepper, too. Next time you’re craving an ice-cold cone, why not step out of your vanilla/chocolate comfort zone to try one of these 12 strange-but-real ice cream flavors.

1. Horse Flesh

There are two dozen attractions within Tokyo’s indoor amusement park, Namja Town, but it would be easy to spend all of your time there pondering the many out-there flavors at Ice Cream City, where Raw Horse Flesh, Cow Tongue, Salt, Yakisoba, Octopus, and Squid are among the flavors that have tickled (or strangled) visitors' taste buds.

2. Pickled Mango

As one of the country’s most decorated ice cream makers, Jeni Britton Bauer—proprietor of Ohio-based Jeni’s Splendid Ice Creams—is constantly pushing the boundaries of unique treats, as evidenced by her lineup of limited edition flavors, including last summer's Pickled Mango (a cream cheese-based ice cream with a slightly spicy mango sauce made of white balsamic vinegar, white pepper, allspice, and clove) and this year's Goat Cheese With Red Cherries.

3. Corn on the Cob

Since opening Max & Mina’s in Queens, New York in 1998, brothers/owners Bruce and Mark Becker have created more than 5000 one-of-a-kind ice cream flavors, many of them adapted from their grandfather’s original recipes. Daily flavor experiments mean that the menu is ever-changing, but Corn on the Cob (a summer favorite), Horseradish, Garlic, Pizza, Lox, and Jalapeño have all made the lineup.

4. Foie Gras

New York City's OddFellows takes the "odd" in its name seriously, and has become synonymous with experimental flavors. Since opening their doors in 2013, they've concocted more than 300 different kinds of the cold stuff—including a Foie Gras varietal.

5. Pear and Blue Cheese

“Salty-sweet” is the preferred palette at Portland, Oregon-based Salt & Straw, where sugar and spice blend together nicely with flavors like Strawberry Honey Balsamic Strawberry With Cracked Pepper and Pear With Blue Cheese, a well-balanced mix of sweet Oregon Trail Bartlett Pears mixed with crumbles of Rogue Creamery's award-winning Crater Lake Blue Cheese. Yum?

6. Ghost Pepper

“Traditional” isn’t the word you’d choose to describe any of the 100 ice cream varieties at The Ice Cream Store in Rehoboth Beach, Delaware. They don’t have vanilla, they have African Vanilla or Madagascar Vanilla Bean. But things only get wilder from there, and the shop’s proprietors clearly have a penchant for the spicy stuff. In addition to their Devil's Breath Carolina Reaper Pepper Ice Cream—a bright red vanilla ice cream mixed with cinnamon and a Carolina Reaper pepper mash—there's also the classic Ghost Pepper Ice Cream, which was featured in a Ripley's Believe It or Not book in 2016. Just be warned: you'll have to sign a waiver if you plan to order either flavor.

7. Bourbon and Corn Flake

You never know exactly which flavors will appear as part of the daily-changing lineup at San Francisco’s Humphry Slocombe, but they always make room for the signature Secret Breakfast. Made with bourbon and Corn Flakes, you’d better get there early if you want to try it; it sells out quickly and on a daily basis.

8. Fig and Fresh Brown Turkey

The sweet-toothed scientists at New York City’s Il Laboratorio del Gelato have never met a flavor they didn’t like—or want to turn into an ice cream. How else would one explain the popularity of their Fig & Fresh Brown Turkey gelato, a popular selection among the hundreds flavors they have created thus far. (Beet and Cucumber are just two of their other fascinating flavors.)

9. Lobster

Don’t let the “chocolate” in the title fool you: Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine makes the most of The Pine Tree State’s most famous delicacy with its signature Lobster Ice Cream, a butter ice cream-based treat with fresh (again buttered) lobster folded into each bite.

10. Creole Tomato

The philosophy at New Orleans’ Creole Creamery is simple: “Eat ice cream. Be happy.” What’s not as easy is choosing from among their dozens of rotating ice creams, sorbets, sherbets and ices. But only the most daring of diners might want to swap out a sweet indulgence for something that sounds more like a salad, as it the case with the Creole Tomato.

11. Eskimo Ice Cream

If you happen to find yourself in an ice cream shop in Juneau, remember this: Eskimo ice cream—also known as Akutag—is not the same thing as an Eskimo Pie, that chocolate-covered ice cream bar you’ll find in just about any grocery store. Though the statewide delicacy has usually got enough fresh berries mixed in to satisfy one’s sweet tooth, its base is actually animal fat (reindeer, caribou, possibly even whale).

12. Cheetos

Big Gay Ice Cream started out as an experimental ice cream truck and morphed into one of New York City’s most swoon-worthy ice cream shops, where the toppings make for an inimitable indulgence. One of their most unique culinary inventions? A Cheetos-inspired cone, where vanilla and cheese ice cream is dipped in Cheetos dust.

A ‘Book Ripper’ in Herne Bay, England Is Ripping Book Pages, Then Putting Them Back on Shelves

demaerre/iStock via Getty Images
demaerre/iStock via Getty Images

Herne Bay, a town about 60 miles east of London, has fallen prey to a new kind of ripper. According to The Guardian, a criminal known as the “Book Ripper” has torn pages within about 100 books in a charity bookstore before placing them back on shelves.

“I’m trying not to be too Sherlock Holmes about it,” Ryan Campbell, chief executive of the charity Demelza, told The Guardian, “but if there’s such a thing as a quite distinctive rip, well, he or she rips the page in half horizontally and sometimes removes half the page.”

Though it’s not the most efficient way to ruin a reading experience, since the pages themselves are still legible as long as they’re left in the book, it’s still devastating to a shop that relies on the generosity of others to serve the underprivileged.

“Of course people donate these books towards the care of children with terminal illness so it’s almost like taking the collection box,” Campbell said.

Since the occasional torn page in a secondhand bookshop isn’t uncommon, booksellers didn’t immediately realize the scope of the issue, but they believe it's been happening for a few months. The Book Ripper targets bookshelves that can’t be seen from the register, and has a favorite genre to vandalize: true crime.

The local library has also reported the same pattern of damage in some of their volumes, and police are now monitoring the situation in both places.

Townspeople are monitoring the situation, too, patrolling bookstores and libraries hoping to apprehend the culprit.

“I’m a little worried about the person,” Campbell said. “It makes you think a little bit about who’s doing this and why they feel the need to do it and what’s going on in their lives.”

[h/t The Guardian]

SECTIONS

arrow
LIVE SMARTER