These Chain Restaurant Menu Items Contain a Day's Worth of Calories

kellyvandellen/iStock via Getty Images
kellyvandellen/iStock via Getty Images

Most American chain restaurants are not fun places to count calories. On menus that feature all-you-can-eat breadsticks and sandwiches the size of an infant, the "light" section is usually an afterthought. Of course, there's no shame in eating an over-the-top meal surrounded by mismatched memorabilia, but if you'd like to keep your calorie intake in the triple digits, there are some items you should avoid.

As The Takeout reports, the Center for Science in the Public Interest (CSPI) has announced the winners of its annual Xtreme Eating Awards. Each year, the CSPI highlights a handful of particularly gut-busting menu items offered at various chain restaurants. Each entry on the 2019 list boasts 1500 to 2300 calories and at least one daily recommended serving of sugar, salt, or saturated fat.

Several desserts made the list: Sonic’s Oreo Peanut Butter Master Shake, The Cheesecake Factory Cinnamon Roll Pancakes, and Topgolf's Injectable Donut Holes (which come with syringes of chocolate, jelly, and Bavarian cream) all come out to about a day's worth of recommended calories. At Maggiano's, you can order the Today & Tomorrow Pastas special, which includes one meal to eat at the restaurant and one to go. Even if you can resist eating both in one sitting, the Braised Beef al Forno alone contains 1760 calories, 41 grams of saturated fat, and 2990 milligrams of sodium.

Sandwiches account for some of the worst offenders on the list. If you finish a Giant Gargantuan sandwich from Jimmy John's, you'll have consumed 7720 milligrams of sodium—more than three times the daily maximum sodium intake recommended by the American Heart Association. The Boss Burger from Chili's, which contains five different types of meat, is only slightly better with 3900 milligrams of sodium. In terms of calories, the Chicken & Waffle Sliders from Dave & Buster's maxes out the list at 2340. It includes fried chicken and bacon on a Belgian waffle bun with a side of maple syrup and tater tots.

If that list of winners made you more hungry than queasy, read up on the origin stories of your favorite chain restaurants.

[h/t The Takeout]

General Mills Is Recalling More Than 600,000 Pounds of Gold Medal Flour Over E. Coli Risk

jirkaejc/iStock via Getty Images
jirkaejc/iStock via Getty Images

The FDA recently shared news of a 2019 product recall that could impact home bakers. As CNN reports, General Mills is voluntarily recalling 600,000 pounds of its Gold Medal Unbleached All-Purpose Flour due to a possible E. coli contamination.

The decision to pull the flour from shelves was made after a routine test of the 5-pound bags. According to a company statement, "the potential presence of E. coli O26" was found in the sample, and even though no illnesses have been connected to Gold Medal flour, General Mills is recalling it to be safe.

Escherichia coli O26 is a dangerous strain of the E. coli bacterium that's often spread through commercially processed foods. Symptoms include abdominal cramps and diarrhea. Most patients recover within a week, but in people with vulnerable immune systems like young children and seniors, the complications can be deadly.

To avoid the potentially contaminated batch, look for Gold Medal flour bags with a "better if used by" date of September 6, 2020 and the package UPC 016000 196100. All other products sold under the Gold Medal label are safe to consume.

Whether or not the flour in your pantry is affected, the recall is a good reminder that consuming raw flour can be just as harmful as eating raw eggs. So when you're baking cookies, resist having a taste until after they come out of the oven—or indulge in one of the many edible cookie dough products on the market instead.

[h/t CNN]

The World's Spiciest Chip Is Sold Only One to a Customer

Paqui
Paqui

If you’ve ever wondered what it would be like to get pepper-sprayed directly in your mouth, Paqui Chips has something you can’t afford to miss. Following the success of their Carolina Reaper Madness One Chip Challenges back in 2016 and 2017, Food & Wine reports that the company has re-released the sadistic snack. Continuing their part-marketing gimmick, part-public safety effort, the Reaper chip won’t be sold in bags. You just get one chip.

That’s because Paqui dusts its chips with the Carolina Reaper Pepper, considered the world’s hottest, and most (attempted) consumers of the chip report being unable to finish even one. To drive home the point of how hot this chip is—it’s really, extremely, punishingly hot—the chip is sold in a tiny coffin-shaped box

Peppers like the Carolina Reaper are loaded with capsaicin, a compound that triggers messages of heat and pain and fiery consumption; your body can respond by vomiting or having shortness of breath. While eating the chip is not the same as consuming the bare, whole pepper, it’s still going to be a very uncomfortable experience. For a profanity-filled example, you can check out this video:

The chip will be sold only on Paqui’s website for $6.99 per chip or $59.90 for a 10-pack. The company also encourages pepper aficionados to upload photos or video of their attempts to finish the chip. If it becomes too much, try eating yogurt, honey, or milk to dampen the effects.

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