It’s National Pizza Month! These Are America's 25 Best Pizzerias

VeselovaElena/iStock via Getty Images
VeselovaElena/iStock via Getty Images

Not all pizza is created equal, but many people would argue that just about all of it is pretty darn good. While purists might still consider an old-school Neapolitan pie a cut above the rest, the growing diversity in the world of pizza is definitely a good thing for our taste buds.

In honor of National Pizza Month, The Daily Meal combed every corner of the country to find out which pizzerias are serving the most delicious slices of pie. The team researched the newest and best pizzerias across the nation, created a survey that included almost 1000 of them, and then sent that survey to chefs, restaurant critics, bloggers, writers, and other culinary authorities.

The survey asked panelists to vote for their favorite pizzerias based on a rather open-ended definition of “the perfect pie,” which The Daily Meal explains must have a “neither too sweet nor too salty” sauce, “well-distributed cheese,” “sensibly combined toppings,” a “flavorful, savory crust,” and “a judicious, well-balanced and pleasing ratio” of ingredients that “maintains a structural integrity no matter the style.”

Based on that definition, it seems like voters were pretty much asked to follow their hearts. Did their hearts (and other senses) lead them to New York, pizza’s biggest braggart? For many of them, yes: Out of the top 25 pizzerias, 12 of them are located in New York.

Having said that, the list was not without its surprises. The legendary Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, took the top spot, trailed by Brooklyn-based Lucali and Razza Pizza Artigianale in Jersey City, New Jersey.

Though the East Coast undoubtedly dominated, Arizona, Oregon, and California each made the list once, and Illinois claimed a respectable three spots.

The pies themselves ranged from Sicilian-style to Chicago’s polarizing deep dish, and each one is its own unique thing of beauty.

Take a look at the top 25 below, and see The Daily Meal’s comprehensive list of the 101 best pizzerias here.

  1. Frank Pepe Pizzeria Napoletana (New Haven, Connecticut)

  1. Lucali (Brooklyn, New York)

  1. Razza Pizza Artigianale (Jersey City, New Jersey)

  1. Pequod’s (Chicago, Illinois)

  1. Buddy’s Pizza (Detroit, Michigan)

  1. Totonno’s (Brooklyn, New York)

  1. Sally’s Apizza (New Haven, Connecticut)

  1. Patsy’s (New York, New York)

  1. Lou Malnati’s Pizzeria (Chicago, Illinois)

  1. John’s of Bleecker Street (New York, New York)

  1. Joe’s (New York, New York)

  1. Santarpio’s (Boston, Massachusetts)

  1. Una Pizza Napoletana (New York, New York)

  1. Prince St. Pizza (New York, New York)

  1. Pizzeria Beddia (Philadelphia, Pennsylvania)

  1. Di Fara (Brooklyn, New York)

  1. Pizzeria Bianco (Phoenix, Arizona)

  1. Grimaldi’s (Brooklyn, New York)

  1. Lombardi’s (New York, New York)

  1. Modern Apizza (New Haven, Connecticut)

  1. Piece (Chicago, Illinois)

  1. Pizzeria Delfina (San Francisco, California)

  1. Lovely’s Fifty Fifty (Portland, Oregon)

  1. Motorino (New York, New York)

  1. Roberta’s (Brooklyn, New York)

By the way: Did you know that the word pizza dates all the way back to 997 CE? Find out more mouthwatering pizza facts here.

[h/t The Daily Meal]

The Reason White Castle Slider Burgers Have Five Holes

White Castle
White Castle

While it’s not often mentioned in conversations about the best fast food burger on the menu alongside staples like Shake Shack or In-N-Out, the White Castle slider burger still holds a special place in the stomachs of those who enjoy their bite-sized convenience. In 2014, TIME even named the slider the most influential burger of all time, with its debut in 1921 helping begin our nation’s obsession with fast-service burgers.

Peel the bun off a White Castle burger and you’ll find the square meat patty has exactly five holes. Why? Thrillist writer Wil Fulton went looking for an answer to this gastronomic mystery. It turns out that the holes serve a very functional purpose.

In 1954, a Cincinnati-based White Castle employee named Earl Howell stuffed his location’s suggestion box with a note that said the patties might cook more quickly if they were pierced. The reason? The franchise steams its burgers on the grill, and the holes allow the steam to better penetrate the stacks of patties (usually 30 burgers tall) that are piled on the grill at one time. No one has to flip the burgers, and they wind up coming out of the kitchen faster. The steam also picks up the flavor of the onion acting as a bottom layer, allowing it to spread through the stack.

Howell’s idea soon spread from Ohio to White Castle restaurants nationwide. The company facilitates the creation of the holes by puncturing a “meat log” and then slicing it and sending the patties to locations.

If you enjoy their distinctive flavor, the holes have a lot to do with it. Enjoy.

[h/t Thrillist]

Why Do We Eat Candy on Halloween?

Jupiterimages/iStock via Getty Images
Jupiterimages/iStock via Getty Images

On October 31, hordes of children armed with Jack-o'-lantern-shaped buckets and pillow cases will take to the streets in search of sugar. Trick-or-treating for candy is synonymous with Halloween, but the tradition had to go through a centuries-long evolution to arrive at the place it is today. So how did the holiday become an opportunity for kids to get free sweets? You can blame pagans, Catholics, and candy companies.

Historians agree that a Celtic autumn festival called Samhain was the precursor to modern Halloween. Samhain was a time to celebrate the last harvest of the year and the approach of the winter season. It was also a festival for honoring the dead. One way Celtics may have appeased the spirits they believed still walked the Earth was by leaving treats on their doorsteps.

When Catholics infiltrated Ireland in the 1st century CE, they rebranded many pagan holidays to fit their religion. November 1 became the “feasts of All Saints and All Souls," and the day before it was dubbed "All-Hallows'-Eve." The new holidays looked a lot different from the original Celtic festival, but many traditions stuck around, including the practice of honoring the dead with food. The food of choice for Christians became "soul cakes," small pastries usually baked with expensive ingredients and spices like currants and saffron.

Instead of leaving them outside for passing ghosts, soul cakes were distributed to beggars who went door-to-door promising to pray for souls of the deceased in exchange for something to eat. Sometimes they wore costumes to honor the saints—something pagans originally did to avoid being harassed by evil spirits. The ritual, known as souling, is believed to have planted the seeds for modern-day trick-or-treating.

Souling didn't survive the holiday's migration from Europe to the United States. In America, the first Halloween celebrations were a way to mark the end-of-year harvest season, and the food that was served mainly consisted of homemade seasonal treats like caramel apples and mixed nuts. There were no soul cakes—or candies, for that matter—to be found.

It wasn't until the 1950s that trick-or-treating gained popularity in the U.S. Following the Great Depression and World War II, the suburbs were booming, and people were looking for excuses to have fun and get to know their neighbors. The old practice of souling was resurrected and made into an excuse for kids to dress up in costumes and roam their neighborhoods. Common trick-or-treat offerings included nuts, coins, and homemade baked goods ("treats" that most kids would turn their noses up at today).

That changed when the candy companies got their hands on the holiday. They had already convinced consumers that they needed candy on Christmas and Easter, and they were looking for an equally lucrative opportunity to market candy in the fall. The new practice of trick-or-treating was almost too good to be true. Manufacturers downsized candies into smaller, bite-sized packages and began marketing them as treats for Halloween. Adults were grateful to have a convenient alternative to baking, kids loved the sweet treats, and the candy companies made billions.

Today, it's hard to imagine Halloween without Skittles, chocolate bars, and the perennial candy corn debates. But when you're digging through a bag or bowl of Halloween candy this October, remember that you could have been having eating soul cakes instead.

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