How Does Jelly Belly Create Its Weird Flavors?

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iStock

If you’re a Harry Potter fan, you’ve no doubt received a box of Bertie Bott’s Every Flavour Beans in your Easter basket at least once. As its name suggests, there are beans of many flavors in the boxes—and not just nice ones. In addition to beans that taste like banana, lemon, and blueberry, there are also black pepper, earwax, booger, earthworm, and vomit jelly beans. Ditto for the company’s BeanBoozled line, which features lookalike jelly beans in flavors like buttered popcorn and rotten egg, licorice and skunk spray, peach and barf, and chocolate pudding and canned dog food. (Part of the fun of taking the BeanBoozled Challenge is finding out which one you’ve gotten!)

Having tasted the vomit jelly bean myself, I can tell you it does, in fact, taste like puke. (I had to spit it out.) “We’re nothing if not committed to making flavors as true to life as possible,” Jelly Belly spokesperson Jana Sanders Perry tells mental_floss, “and that includes the wacky flavors, too.” Still, no one at Jelly Belly is eating canned dog food or vomit to make these beans, or putting that stuff in the beans themselves—and yet, they taste just like what they’re named after. So how is it done?

Smells play a huge part in how we taste, so Jelly Belly’s first step in creating a jelly bean involves analyzing the real thing in a gas chromatograph. The machine converts the target object into vapors in an oven (either after dissolving it in a solvent and then boiling it or simply by heating it), and then analyzes the chemical makeup of those vapors and converts them to flavor markers, which is what Jelly Belly’s team uses as a starting point for its beans. “This is how many of our flavors are analyzed and created, particularly those found in the BeanBoozled and Bertie Bott’s Every Flavour Beans lines,” Perry says.

For example, when the company decided to add a new bean called Stinky Socks to its BeanBoozled line, “our flavor scientist aged his own socks in a sealed plastic bag for a couple of weeks,” Perry says. The scientist then took the socks and put them in the gas chromatograph, which generated a report of the socks’ flavor makeup; the bean’s flavor was created using that data. “In the early tests of what became Stinky Socks flavor, the scent permeated everything the scientist wore, even though she was making a very small batch,” Perry says. “Usually you can do some laundry and take a shower and all is well, but [her] leather boots took on the scent and would not let it go. It’s the only time I’ve heard of one of the flavors causing such extreme ruin.” The company’s flavor scientists refined the flavor so it’s less potent.

Once a new jelly bean flavor is created, it goes through taste testing trials to get the flavor just right, and adjustments are made based on that feedback. Occasionally, that input comes from the company’s owners. “A few of them grew up on farms with chickens and have had run-ins with rotten eggs,” Perry says. “When we created the Rotten Egg flavor, it passed through the usual channels for taste testing, and when it got to our Chairman of the Board, Herm Rowland, and his daughter, now-President & CEO Lisa Rowland Brasher, they both had the same feedback: Needs even more rotten egg flavor. Both have strong memories of the smell of a rotten egg [after it] exploded in their hands.”

But sometimes flavors are created in a more roundabout way; it’s not always about putting something like puke in the gas chromatograph. “The Vomit in the Bertie Bott’s and Barf in BeanBoozled lines were born from the humble attempt to make a pizza-flavored jelly bean,” Perry says. “Attempt after attempt was rejected by our taste testers because the cheese flavor of the pizza was not palatable.”

The company shelved the flavor, but when it was time to make a vomit jelly bean, one team member brought up the failed pizza flavor. “We made a few adjustments,” Perry says, “and the rest is history.”

This article originally appeared in 2015.

What is Wassailing, Anyway?

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iStock

It’s easy to think that wassailing is some cozy wintertime tradition that’s fun for the whole family. After all, there’s a jaunty, wholesome Christmas carol about it! But the truth is, if you ever see a minor out wassailing, you may want to call his or her parents.

The word wassail has many meanings. For centuries, it was a way to toast someone’s good health. Before the Battle of Hastings in 1066, English soldiers reportedly sang:

Rejoice and wassail!

(Pass the bottle) and drink health.

Drink backwards and drink to me

Drink half and drink empty.

But, in England, wassail also denoted the alcoholic beverage you imbibed during that toast—an elixir of steamy mulled mead or cider. Sometimes, wassail was a whipped dark beer flavored with roasted crab apples.

Wassail was usually slurped from a communal bowl before, during, and after big events and holidays. It was supposedly on the menu during Lammas Day, a pagan autumnal harvest holiday that involves transforming cornhusks into dolls. It was also imbibed on Twelfth Night, a January holiday that involves lighting a fire in an orchard, dancing, and singing incantations to apple trees in hopes of encouraging a bountiful harvest.

By the Middle Ages, the practice of sharing a giant bowl of wassail—that is, the practice of wassailing—evolved from a holiday celebration to a form of boozy begging. “At Christmastide, the poor expected privileges denied them at other times, including the right to enter the homes of the wealthy, who feasted them from the best of their provisions,” Robert Doares, an instructor at Colonial Williamsburg, explained. The poor would either ask to sip from their rich neighbor’s wassailing bowl or would bring their own bowl, asking for it to be filled. According to Doares, “At these gatherings, the bands of roving wassailers often performed songs for the master while drinking his beer, toasting him, his family, his livestock, wishing continued health and wealth.” The original lyrics of Here We Come a-Wassailing are quite upfront about what’s going on:

We are not daily beggars

That beg from door to door

But we are neighbours’ children

Whom you have seen before.

Not all rich folk were happy to see wassailers at their doorstep. One 17th century polymath, John Selden, complained about “Wenches … by their Wassels at New-years-tide ... present you with a Cup, and you must drink of the slabby stuff; but the meaning is, you must give them Moneys.”

Misers like Selden may have had a point: Since alcohol was involved, wassailers often got too rowdy. “Drunken bands of men and boys would take to the streets at night, noise-making, shooting rifles, making ‘rough music,’ and even destroying property as they went among the wealthy urban homes,” wrote Hannah Harvester, formerly the staff folklorist at Traditional Arts in Upstate New York. In fact, boisterous wassailers are one reason why Oliver Cromwell and Long Parliament passed an ordinance in 1647 that essentially banned Christmas.

By the 19th century, wassailing would mellow. Beginning in the 1830s, music publishers started releasing the first commercial Christmas carols, uncorking classics such as God Rest Ye Merry Gentlemen and The First Noel. Among them were dozens of wassailing songs, including the circa 1850 Here We Come a-Wassailing and dozens of others that are now, sadly, forgotten. As the custom of caroling became the dominant door-to-door pastime, alcohol-fueled begging dwindled. By the turn of the 20th century, carolers were more likely to sing about libations than actually drink them.

But if you’re interested in engaging in some good, old-fashioned wassailing, the original lyrics to Here We Come a-Wassailing are a helpful guide. For starters, ask for beer.

Our wassail cup is made

Of the rosemary tree,

And so is your beer

Of the best barley.

Don’t be shy! Keep asking for that beer.

Call up the butler of this house,

Put on his golden ring.

Let him bring us up a glass of beer,

And better we shall sing.

Remind your audience that, hey, this is the season of giving. Fork it over.

We have got a little purse

Of stretching leather skin;

We want a little of your money

To line it well within.

Screw it. You’ve sung this far. Go for it all, go for the gold, go for ... their cheese.

Bring us out a table

And spread it with a cloth;

Bring us out a mouldy cheese,

And some of your Christmas loaf.

Thirsty for your own wassail? Stock up on sherry and wine and try this traditional recipe from The Williamsburg Cookbook.

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Are There Any Synonyms for the Word Synonym?

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iStock.com/netopaek

Some of the most frequently used words in the English language must have been created by someone with a devilish sense of humor. The word monosyllabic isn’t one syllable, long is only four letters, lisp is difficult to pronounce if you have a lisp, and synonym doesn’t have any synonyms. Or does it?

The answer to that last question is a bit complicated. Thesaurus.com lists metonym as a synonym of synonym, but their meanings aren’t exactly the same. The Oxford Dictionary of English Grammar defines synonym as “a word or phrase that means the same, or almost the same, as another in the same language.” Metonym, on the other hand, is defined as “a word or expression which is used as a substitute for another word or expression with which it is in a close semantic relationship.” For example, the crown can be used to refer to the queen, and Washington sometimes refers to the U.S. government.

There is another possibility, though: poecilonym. This is probably the closest synonym of synonym, although it’s antiquated and rarely used. David Grambs, a lexicographer for American Heritage and Random House, included it in his 1997 book The Endangered English Dictionary: Bodacious Words Your Dictionary Forgot. The word is pronounced PEE-si-lo-nim, according to Grambs, who pays homage to its obscurity. “Maybe we could all use a few spanking old poecilonyms,” Grambs writes. “Poecilonym? It's an old synonym for synonym that you'll find in these pages. But many words in this dictionary have no real counterparts in today's English.”

Allen’s Synonyms and Antonyms from 1920 also lists poecilonym and another word—polyonym—as synonyms of synonym. However, it says both of these terms are rare. So technically, there are two other words that have the same meaning as synonym, but it’s a tough position to argue when those words are no longer in modern usage.

To add another dimension to this question, some have argued that there are no true synonyms at all, as every single word carries a different shade of meaning. “Even though the meanings of two words may be the same or nearly the same, they almost never are the same in connotation, distribution, and frequency,” according to Dictionary.com. “House and home may be offered as synonyms for each other, but we all know that they are not the same.”

So if you want to start using poecilonym or polyonym in place of synonym, you’d technically be correct—but don’t expect anyone else to know what you’re talking about.

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