21 Behind-the-Scenes Secrets of Mall Santas

THE NOERR PROGRAMS
THE NOERR PROGRAMS

Being a mall Santa might seem like a relatively easy job: Put a kid on your lap, ask them what they want for Christmas, pose for a quick photo, and send them on their merry way. But any Santa who’s done even one season at the mall will tell you the job takes dedication.

“There’s no harder job in all of Christmas than being the mall Santa,” says Paul Sheehan, who worked as a Santa at a mall in rural New Hampshire and is now in his 36th season as a professional Mr. Claus. “Between Black Friday and Christmas Eve at 3 pm, I had seen over 17,000 kids. Someone in a bigger city, they’re doing twice and three times that.”

But there’s a reason thousands of rotund, bearded men don the suit every year: While demanding, being Santa is also incredibly rewarding. We spoke with a few professional Kris Kringles about what it’s like being the season’s biggest celebrity.

1. THEY GO TO SANTA COLLEGE.

If you’ve ever perched on Santa’s knee at your local mall, there’s a good chance he was a graduate of Santa University, run by Noerr Programs Corporation, an events company that trains and distributes Santas to more than 278 major malls and shopping centers across the country. Each Noerr Santa has to pass a background check and undergo several rounds of interviews. And a real beard is required. “That’s part of the magic,” says Ruth Rosenquist, Noerr’s Director of PR.

Every August, Noerr hosts its Santa University in Arvada, Colorado, where hundreds of “gentlemen of great mirth and girth” gather for four days of training on everything from Santa ethics to how to ho-ho-ho. “It’s amazing to sit with all these guys in their red shirts and suspenders,” Rosenquist says. “You look up and you’re speaking to Santa. It’s the best audience in the world.” Watch a sneak peek below:

2. RULE #1: ALWAYS STAY IN CHARACTER.

If you’re wearing the red suit, you must behave like Santa at all times. This means having a jolly temperament and never snapping or yelling at a child, no matter how frustrated you may be.

“The most important thing they need to understand is that they are Santa and they always are to remain in character of Santa,” says Rosenquist. “They’re never to break that character.”

For some of the more professional St. Nicks, the white beard and big belly stays with them all year, so they have to be careful about how they’re representing the jolly old elf in public. This means being on one’s best behavior and fielding questions like, “Santa, what are you doing at the grocery store?”

Robert Hildreth, a professional Santa of 30 years, says he doesn’t drink when he goes out for dinner with his wife Carol Hildreth (a.k.a. Mrs. Claus), because he wants to be the model image of Santa for children. “You gotta watch what you say and do because the kids are looking at you,” he says.

But playing a convincing Santa all year round comes with its perks, like the occasional free meal. “We’ve had a couple incidents where we’ve gone into restaurants and the little ones notice us,” Carol explains. “He’ll go over and talk to them a bit and then when we go to pay the bill it’s already been taken care of.”

3. THEY KNOW WHERE THE MALL’S SECRET BATHROOMS ARE.

Santa shushing in the show.

“I refuse to go to the public restroom if it’s at all avoidable,” says RG Holland, one of Noerr’s men in red. “The whole deal of being Santa, particularly at the mall, is when you’re dressed as Santa you have to stay in character and it’s kinda hard to be in a Santa suit staying in character in front of a urinal.”

In some malls, Santas have their own designated dressing area complete with a bathroom. And if not, they improvise. “I find the restroom in the mall that is the most obscure and private,” Holland says. “If I have trouble finding those, I find the nearest department store and use one of their restrooms that’s out of the way.”

4. THEY SECRETLY SWAP.

If a Santa needs to take a lunch break or his shift is ending, sometimes another one will step in without anyone noticing. “In the busiest of malls, we often set it up so there are two Santas and we try to match in terms of physical appearance so it’s not that obvious in mid-day when we swap,” says Holland. “We don’t want anyone saying ‘That’s not Santa!’ A lot of times even parents and especially kids, if they didn’t see us together, they wouldn’t know which was which.”

5. THEY GET A BODYGUARD.

According to Rosenquist, every Noerr Santa gets an escort when he leaves the set. This is supposed to discourage the mobs of fans from attacking him.

6. THERE’S A RIGHT WAY AND A WRONG WAY TO BLEACH A BEARD.

While some naturally-bearded Santas are blessed with snowy white bristles, others aren’t so lucky. In that case, bleaching is the best option, but only when it’s done gradually and with great care. “It’s gotta be done in stages,” says Rosenquist. “If you try to go snowy white all at once, you’ll burn your hair and it gets yellow.” Smart Santas begin the coloring process in October in preparation for the holiday season.

7. THE MONEY’S PRETTY GOOD.

Santa holding lots of money

Noerr doesn’t disclose how much it pays its actors, but according to Rosenquist, it’s a salaried position, and the rate can vary by location. Ed Warchol, president of Cherry Hill Photo, another Santa distributor, says his Santas earn “well into the five-figure range for just six weeks of work.”

8. AND SENIORITY HELPS.

The more experience a Santa has under his belt, the bigger his paycheck. “We always look for experience,” says Rosenquist. One 18-year veteran St. Nick said he could make $30,000 in one season.

For some comparison: according to a cheeky report from insurance information site Insure.com, the real Santa Claus would earn roughly $140,000 a year if he were compensated for all the work he does, including overseeing the toy factory and piloting the sleigh on Christmas Eve.

9. THEY MIGHT KNOW SIGN LANGUAGE.

Noerr teaches Santas-in-training key ASL gestures so they can communicate with deaf children. They’re also advised to learn basic Spanish. Rosenquist says the demand for Santas of different races and backgrounds is growing. “We are in a lot of markets that are heavily Hispanic, so having bilingual Santas is of supreme importance,” she says.

10. THERE’S A SECRET SANTA GREETING.

In public, Santas speak in code to one another as a show of camaraderie. “I’ll go up and ask him if he’s being good this year,” says Holland. “That’s a giveaway.” Or, if a Santa lookalike answers to “Brother In Red,” you know you’re talking to a St. Nick.

11. A ROUND BELLY IS NOT REQUIRED.

“You don’t necessarily have to have the belly full of jelly,” Rosenquist says. “We don’t measure our Santas by their waist, we measure them by their hearts.” Noerr’s training program actually includes a session on how to eat properly and avoid the health risks that come with being Santa-sized, like diabetes and heart disease. If Santa needs a bigger belly to be convincing, he can be “enhanced” with padding.

Some Santas also wear makeup to maintain a rosy glow. “Number 30 rouge for the cheeks and maybe a little touch on the nose to give him a little bit of weathered look,” one actor told This American Life.

12. CONDIMENTS ARE TO BE AVOIDED.

“If he’s presenting that day, it’s pretty much just water and sandwiches with no ketchup or mustard in them,” says Carol Hildreth. “Otherwise the beard gets dirty.” And nobody wants Santa all up in their face if he’s got bad breath, so good Santas keep breath mints on them at all times. Robert adds an extra special touch: His beard oil is peppermint-scented.

13. THEY HAVE TO STUDY.

“One of the things you have to have at your fingertips at all times is all the culture that goes with Santa,” says Sheehan. This goes way beyond being able to recite the names of Santa’s reindeer. Sheehan tries to keep up with every new movie or TV show in which Santa makes an appearance and memorize the plot so he’s not caught off guard by an inquisitive child. “You could be blown away by a new movie out this season that you haven’t seen yet, but the kid has like six times,” Sheehan explains. “They’re asking details about what happened in the movie and you don’t know what’s going on.”

Santa also has to know all the latest toys—after all, he makes them. “I go through the toy catalogues every year,” says Sheehan. “In a nutshell, it’s staying current. Like any dentist or doctor has to read professional journals, it’s the same with us but we have to stay up on everything that has to do with Christmas.”

14. “I’LL ASK MRS. CLAUS” IS CODE FOR “I DON’T WANT TO ANSWER THAT.”

Kids say the darndest things on Santa’s knee, and no amount of studying can prepare a Kris Kringle impersonator for all the odd questions or bizarre requests. You know you’ve stumped Santa when he brings up the wife.

“I blame a lot on Mrs. Claus,” says Holland. “If anything comes up that’s questionable, I say ‘I’ll have to check with Mrs. Claus about that.’ It really defuses a lot of skepticism.”

But Mrs. Claus does more than just take the blame for Santa’s shortcomings. She often helps shy kids feel more comfortable. “Sometimes the little ones are afraid of the big guy in the red suit and the beard but they’ll come to someone who looks like grandma,” says Carol Hildreth. “So they’ll sit on my lap and then talk to Santa.”

15. THEY’RE NOT ALLOWED TO PROMISE.

One of the worst things a mall Santa can do is promise a child they’ll get what they want for Christmas. “If you promise stuff the parents can’t provide then it’s rough on them and it makes Santa look bad too,” says Holland.

Noerr coaches its Santas to deliver a message of hope, but to make no guarantees. “The most you can say is that you’ll try,” says Sheehan. “Even if I know you’ve bought it for them, I’m not gonna tell them that because god forbid the garage catches fire and the toys are gone.”

16. THEY HATE CRYING BABY PHOTOS.

But for some reason, parents love them. “Unfortunately some think that’s the thing to have,” Holland says. “I do everything I can to avoid them. Parents say it’s ok if they cry, but the crying picture is not any fun for the kid and it’s not any fun for Santa either.”

The best way to avoid a screaming, sobbing child is for parents to stay close, rather than shoving the kid in Santa’s lap and walking away. “Give the kids time to acclimate to Santa,” says Robert. “The child is scared and crying and screaming because they don’t know who you’re handing them off to. Please don’t throw your kids to us.”

“Some of these people slug their kids around like they’re 10 lb bags of potatoes,” says Sheehan. “I had a woman in the mall who almost tossed the child to me. She let go of the kid before I had a grip on the kid, then walked away and was wondering why the child was crying. Parents are the worst part of the whole thing of being Santa.”

17. THEY WISH YOU’D DO THE HEAVY LIFTING.

 Santa Claus napping

The constant up-and-down that comes with hoisting kids on and off your knees for 12 hours a day can cause all kinds of aches and pains. After their shifts, the older Santas are probably going home to ice their knees or put a heating pad on their backs.

“Like any business you go into there’s always something that wears out, some part of the anatomy that takes a beating,” says Sheehan. “For Santa it’s the knees and hips. By the end of the season, you’re really going to be hurting.”

If you want to make your local mall Santa happy, save him a little bit of effort by lifting your child onto his lap.

18. NOT EVERY SANTA CAN NAIL THE SIGNATURE LAUGH.

“Interestingly enough, there are some Santas who just can’t ho-ho-ho,” Rosenquist says. “We try to get them to do it but for some of them it’s just not their nature.”

19. KIDS’ TOY PREFERENCES ARE CHANGING.

The old standbys never change: Lots of boys want a fire truck and girls want an American Girl doll. But according to Sheehan, requests for gender-specific toys have fallen over the last two or three years. “So I will hear boys asking for an Easy Bake Oven and the girls will like LEGOs and the kinds of toys you can build something with,” he says. “There is a shift and transition there that’s happened in last couple years.”

20. THE PROFESSIONALS HAVE LIABILITY INSURANCE.

All it takes is one squirming child who falls off a knee and Santa could be liable for thousands of dollars in damages. As a precaution, the professionals carry their own insurance.

“We carry $2 million of liability insurance,” says Robert Hildreth. Luckily he’s a member of a Santa training and advocacy group called International Brotherhood of Real Bearded Santas, which helps him get a group rate on insurance. “We’ve never had to use it, but it’s nice to have it there,” he says.

21. IT’S ALL ABOUT BEING A GOOD LISTENER.

The most important part of a mall Santa’s job, according to Sheehan, is to lend an ear to kids who might be feeling lost. “Being with Santa might be the best thing that’s gonna happen to that kid all day,” he says. “I try to make it warm and affirming and raise them up. Everyone needs affirmation.”

Some kids ask for the impossible, like the return of a deceased family member or a reunion between divorced parents. “There are some things Santa can’t do, but we’ll pray with them,” Holland says. “Another thing I like to do is tell them that as long as they remember the person who’s gone, they’re still with them. You have to really philosophize with some of them and tell them stuff in a way that makes sense and that they will come away feeling like it’s gonna be ok. The parents get the pictures, the kids get the experience.”

All images via iStock unless noted.

14 Secrets of Food Sample Demonstrators

Tim Boyle, Getty Images
Tim Boyle, Getty Images

Ever turn a corner in your local grocery store or warehouse club and see the aisle backed up? You might be able to blame a food sample demonstrator, those stationary sales representatives who invite congestion in stores by offering up free bites of food products in an effort to raise sales. (The strategy works—one study found that samples can increase sales by as much as 2000 percent.)

The task might look easy, but it isn’t. Sample demonstrators have to endure annoyed customers who can’t navigate aisles due to the traffic, unattended kids, and more—all while adhering to food safety regulations. To get a better perspective on the job, Mental Floss spoke with two former demonstrators. Here’s what we found out about life in the apron.

1. THEY’RE USUALLY NOT EMPLOYED BY THE STORE.

Food demonstrators are often mistaken for store employees, but they're usually not. The people working behind sample trays at Costco, for example, are often employed by Club Demonstration Services (CDS), a separate entity that hires sample representatives to present products endorsed by Costco and usually backed by the product manufacturer. (Companies can send their own reps out, too.) “CDS might have an office set up in the back of the store,” says Jim, a former food sample demonstrator for Costco locations in California. “We’d sign in, go through the warehouse, and get a quick brief on the product we were demonstrating.”

Though CDS is owned by Costco, CDS employees aren’t technically store employees, and don’t migrate to other work areas. But because customers figure the demonstrators work for the warehouse, they’re often asked for directions. “People just assume you know where stuff is,” Jim says. “I usually told them to find someone in a red vest.”

2. THEY CAN SPEND HALF THEIR SHIFT PREPPING.

A man mixes ingredients in a bowl
iStock

It may seem like a sample demonstrator is burning calories at the rate of a Queen's Guard, but they're usually very busy during the course of a six- or eight-hour shift. Food prep—including mixing ingredients for things like chicken salad or cooking steak strips—can take up as much as half of their time. It’s worth it, as cooked food has a huge advantage over ready-to-eat samples like chips. “There’s a kind of anticipation you build up when cooking something like steak,” Jim says. “It could take a few minutes or 45 minutes, and people are standing there asking when it will be ready.”

3. THEY NEED TO STAY WITHIN A 12-FOOT RADIUS OF THE CART.

Food sample demonstrators may sometimes work in a massive warehouse, but they don’t have the run of the property. Once they’ve settled into their work area—typically near where the product they’re demonstrating is stocked or wherever there’s free space in the building—they’re expected to never be more than 12 feet away from the cart. “The 12-foot radius has to do with the fact that you’re responsible for maintaining your station and keeping customers safe,” says Skyler, a former demonstrator for Costco. “If a kid sees an unattended station with a hot grill running and grabs a sample off of it and burns themselves, it’s a liability.” Demonstrators also need to make sure no one is grabbing a sample and then putting it back, which would be a gross (literally) violation of food handling safety. Once you touch it, it goes either in your mouth or in the garbage.

4. THEY FOLLOW AN ACRONYM FOR SALES SUCCESS.

Vice-president Joe Biden greets food sample servers at a Costco
Saul Loeb, AFP/Getty Images

Food sample pushers don’t work on commission, but they can get bonuses if they sell through their inventory, so it benefits them to make sure people are consuming what they’re offering. One method for enticing customers is what Jim describes as a corporate acronym called SITGA. “It stands for Smile, Invite, Talk, Give Sample, and Ask,” he says. Demonstrators are also free to come up with their own strategy. “I liked to rhyme, like ‘come on by, give it a try,’ that sort of thing.”

5. THEY HAVE TRICKS FOR STAVING OFF BOREDOM.

Speaking with the Yes and Yes blog, Sam's Club food demo specialist Jan said that the hours spent sporadically interacting with customers can require demonstrators to make up their own fun. "I deal with the boredom in several ways. I practice standing on one foot and count the seconds before I lose my balance ... I count and rearrange samples. I reorganize the equipment under my cart. I alphabetize equipment. I grab items off the shelves and read the ingredient and nutrition labels, read slogans on T-shirts, or I try to engage customers in conversation."

6. THEY GET TIRED OF HEARING THE SAME RESPONSES.

A man in an apron looks tired
iStock

Sometimes it's hard to tell what's worse—going for long stretches without customers, or hearing the canned answers they love to give over and over (and over) again. "Customers make stock remarks about certain foods," Jan said. "If you serve sausage, they ask, 'Where are the pancakes?' If you serve a cold drink, they say it would be better with vodka. Coffee samples inevitably get, 'Now I need a donut.'"

7. THEY HAVE TO DEAL WITH “SAMPLE NINJAS” ...

There’s usually no cap on the number of samples a customer can grab from a cart. Still, people can feel a degree of embarrassment going back for seconds—or thirds—and sometimes try to sneak a taste without being seen. Skyler calls these people “sample ninjas” for their attempts to go undetected. “People love free food,” he says. “They don’t want to be seen as freeloaders, they don’t want to hear a sales pitch, they just want snacks.”

8. ... BUT THAT SHAME CAN WORK IN THE STORE’S FAVOR.

A woman examines a supermarket shelf
iStock

When people are so addicted to a food sample they keep going back for more, they might opt to just buy the product rather than risk being perceived as a greedy shopper. “There have been cases where I’ve been shopping at Costco myself and went and bought something because my overwhelming shame kept me from grabbing a fifth sample,” Skyler says. “The system works.”

9. THEY HAVE A HEIGHT POLICY.

Kids represent a dilemma for demonstrators. If they’re unaccompanied by a parent, it can be potentially problematic to offer up a baked good or other food that could contain an allergen. Fortunately, most kids are aware of their food sensitivities. According to Jim, the unofficial rule of thumb is to give out samples to unattended children if they’re tall enough to see what’s on the cart. “We can’t really determine the age of a kid just by looking,” he says. “They just need to be tall enough to see the sample and discern what it is.”

10. THEY HAVE REGULARS.

Food samples are set out on a tray
iStock

Many Costco demonstrators stick to one store or district, making them a familiar face for people who shop there frequently. “There were definitely regulars,” Skyler says. “I would see old teachers from school, old friends, new friends, and regulars who would know my sales pitch and always play along—for more free samples, obviously.” Others were memorable for other reasons. “I was making cookies once and a woman grabbed the raw cookie dough and yelled at me because it was not cooked.”

11. THEY DEMO NON-EDIBLE PRODUCTS, TOO.

While Jim estimates that 90 percent of his time was spent demonstrating food, CDS also handles accounts for a variety of indigestible products, like Ziploc bags. “I’ve done dish soap and laundry soap, which is hard to demonstrate on the floor,” he says. “You have to give someone a sample and hope they try it and then come back.” Another time, Costco charged him with selling prefabricated outdoor tool sheds. “No one is buying a $3000 shed on the spot. They take a flyer. We didn’t get a sale the entire week.”

12. THEY HAVE A PLAN TO MAKE SURE NO FOOD GOES TO WASTE.

Food sits in a trash can
iStock

Toward the end of their shift, demonstrators start to estimate how many more samples they’ll need to meet remaining demand without setting out food that will wind up going to waste. “I do what I can not to waste anything,” Jim says. “We’ll usually make sure we’re done cooking by a certain time so nothing is left over.” Sealed food might go to a food pantry, depending on store policies, but prepared and unused food goes into the garbage. And no, it's not going to the demonstrators: They’re prohibited from taking the excess home.

13. NOT EVERYTHING THEY MAKE IS APPETIZING TO THEM.

Sample demonstrators are usually expected to taste their supply so they can make informed comments when a customer presses for details. While most everything is intended to be delicious, it may not necessarily be the demonstrator's own personal preference. "[I served] horrifying steak chimichangas, microwaved," Jan told Yes and Yes. "When cut into bite sized pieces, [they] squirt out a nasty brown liquid. Worse yet, lots of people liked them."

14. THEY APPRECIATE A LITTLE CUSTOMER ETIQUETTE.

Food samples are set out on a tray
iStock

While free food can cause some of us to abandon civility and manners, food sample demonstrators always appreciate when customers acknowledge they have a job to do—and it’s not to hand out free stuff. Listening to their sales pitch is the polite thing to do in exchange for the eats. “Just try to remember that it’s a sales job and that final sale number is being held over the sample demonstrators’ heads,” Skyler says. “They’re not just someone being paid to hand out food to boost customer morale.”

17 Behind-the-Scenes Secrets of Bookstores

iStock
iStock

For book lovers, there’s no more magical place than the local bookstore. Endless shelves of stories and characters, all at your eager fingertips. And while most of us have probably spent a significant amount of time wandering the aisles, few of us know what goes on behind the scenes. Here are some insights into the life of a bookstore, gleaned from the people who keep the shelves stocked.

1. EMPLOYEES WANT YOU TO ASK THEM FOR RECOMMENDATIONS.

“A person will say, ‘I have a really strange question, I’m sorry, but can you recommend a book?’” says Phyllis Cohen, owner of Berkeley Books in Paris. “That is the most normal question. It is my favorite question in the world! Give me some clues. I’ll ask them some pointed questions and then I make a pile for them. When they discover it they’re over the moon—it’s like they have a personal shopper in the bookshop.”

2. BUT BOOKSELLERS ARE NOT MIND-READERS.

They want to help you find your book, but they can’t if you don’t know the book’s name, author, or what it was about. This happens all the time, and it drives them crazy. “Customers will say ‘I don’t remember the name or what it was about but it has a blue cover. I think it had this word in the title,’” explains Katie Orphan, manager at The Last Bookstore in Los Angeles. Sometimes the questions are so vague that no amount of Googling will help, and then the customer leaves unhappy.

Even a botched title is better than no hints at all. “One funny thing that happens with customers is they get the titles totally wrong,” says Marissa Rodriguez, who has worked in a bookstore for two years. “High school kids will say ‘I’m looking for ‘How To Kill a Mockingbird’ or ‘Angry Grapes.’”

3. THEY CAN SPOT THE BOOKWORMS FROM A MILE AWAY.

A woman browsing near a sign for half-price paperbacks at a bookstore
iStock

Just browsing? Bookstore workers can tell. “Cookbooks is one of the sections where that happens the most,” Orphan says. “Art books and cookbooks. The people who are going to buy books, I can tell by the way they look at them, touch them, start carrying them around in a stack. I can always tell when people come up who is going to buy a book and who isn’t.”

4. THEY KNOW WHEN YOU’RE “SHOWROOMING.”

In recent years, many brick-and-mortar stores have fallen victim to online outlets like Amazon, which often offer the same books for a lower price. Some customers will browse for books they like, only to buy them later online, and they’re not very sly about it. “They’ll come in and use their phone to take a picture of the cover and barcode and just use the bookstore as the Amazon showroom,” says Keith Edmunds, a former bookstore owner. “It was awful. Seeing people do that was the height of ignorance.”

5. AND WHEN YOU’RE PLAYING THE SYSTEM.

“Some regulars would buy books one or two at a time and then within the two-week return window bring them back and be like, ‘I bought the wrong book,’” said Kat Chin, who worked at The World's Biggest Bookstore in Toronto for five years. “You’d know they read them because you could see the book was a little bit worn or the spine was cracked.”

6. THE GOAL IS TO GET BOOKS IN YOUR HANDS.

A red sign advertising bestsellers at a bookstore
iStock

One trick to get customers to commit to a book is to physically put the book in their hands and have them flip through it. “You can direct them to a part of the store, but that’s only half of selling a book,” Rodriguez says. “It's important to get merchandise in people's hands so they feel there’s already some ownership happening. They say ‘I like the way it looks and feels in my hands and I like the way it smells.’”

7. YOU HAVE TO HUNT FOR THE COFFEE SHOP.

Many bookstores, particularly the bigger ones like Barnes & Noble, have incorporated cafes into their layout. Alex Lifschutz, a London-based architect, told The Economist that putting the coffee shop at the back of the store or, if there are multiple stories, on the top floor, “draws shoppers upwards floor-by-floor, which is bound to encourage people to linger longer and spend more.”

8. THE KIDS SECTION IS STRATEGICALLY LOCATED.

According to Edmunds, the kids books are almost always located at the back of a store. “If the parents want to get a book for the kid they have to go through the whole store,” he says. “They’re hoping the parent will see something they want.”

9. SOMEONE PAID FOR THAT PRIME SHELF REAL ESTATE.

A red sign advertising bestsellers at a bookstore
iStock

In many big-box stores, publishers pay for good placement on “front tables, end caps and window space, in the same way General Mills and Procter and Gamble buy space for their breakfast cereals and dish detergents in the supermarkets,” Andy Ross, a literary agent, told The Book Deal.

10. AUTHORS, BEWARE THE “SOCIOLOGY” SECTION.

No author wants their book tucked away in the “sociology” section, claims veteran publishing insider Alan Rinzler. It’s “a catchall section for ambiguous titles, and the kiss of death for book sales,” he says.

11. BOOK THIEVES LOVE THE BIBLE.

At The World's Biggest Bookstore in Toronto, “the Bible was the number one stolen book of all time,” Chin says.

Other frequently stolen books? Japanese comics (a.k.a. manga), expensive medical books, and Kurt Vonnegut’s work. Chin also says Haruki Murakami books were so frequently stolen that her bookstore had to take them off the shelves, only bringing them out when they were specifically requested.

12. EMPLOYEES HATE WHEN YOU LEAVE BOOKS WHERE THEY DON’T BELONG ...

Long rows of books at a bookstore
iStock

“Neatening up a bookstore is a daunting process,” says Demi Marshall, a bookseller in Austin, Texas. The next time you pluck a book from its designated shelf slot, put it back when you’re done. Otherwise, “it’s like if you go to a clothing store and unfold all the clothes and then put them back on the shelf but don’t fold them,” Chin says.

13. ... AND WHEN YOU TREAT THE STORE LIKE YOUR LIBRARY.

“It’s nice to be able to go in and read maybe a chapter to see if you’re gonna like the book,” Chin says. “But then when you sit and read the whole book and put it back on the shelf, it gets grubby.” You’ll know a bookstore is trying to nudge you out the door if multiple employees drop by to ask if you need any help. “We would quietly pester people,” says Caleb Saenz, who used to work at Barnes & Noble. “I was at my peak passive aggressive phase when I was working at a bookstore.”

14. THE INTERNET HAS ACTUALLY BEEN A GOOD THING.

A brick-and-mortar Amazon bookstore in Seattle
iStock

Before the internet became ubiquitous, the process of looking up a book for a customer was daunting. “We had to look it up in 'Books In Print,’ which is a multi-volume, 4-inch thick, hardcover book,” says Liz Prouty, who owns Second Looks Books in Maryland with her husband, Richard Due. “It was a slow and cumbersome process and if anything was indexed wrong or a customer had the first word of a title wrong, you were out of luck.”

15. IT’S ALSO MADE US LOVE BOOKS MORE.

Some thought the e-book would surely spell the death of the bookstore. But many independent sellers say digitization has actually made people crave physical books more. “I’ve noticed in the last couple of years, so many people come in waxing rhapsodic about the smell of books, the feel of books,” Prouty says. “And they say it more now because the alternatives exist. People are deeply attached to the old-fashioned books.”

16. SOME BOOKSELLERS CAN IDENTIFY BOOKS BY THEIR SMELL.

Especially used booksellers. “These Penguins have their own particular odor,” Cohen says. That odor? Vanilla. Others might smell like almond or coffee.

17. BOOKSELLERS AREN’T IN IT FOR THE MONEY.

A blue sign with white letters spelling out the word "books" and a hand pointing
iStock

In fact, most of them have second jobs or need monetary support from family members. “It is definitely a work of passion for everyone that I know,” Marshall says. “We don’t do it for the money, we don’t do it because we have any power or prestige. It’s genuinely just that we love books and we love getting them into people's hands.”

A version of this story first ran in 2016.

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