13 Discontinued Taco Bell Menu Items

iStock/NoDerog
iStock/NoDerog

America has been running for the border since Taco Bell was founded in California in 1962. And though the fast food joint has served all manner of nachos, tacos, and burritos since then, they've also discontinued quite a few cheese-stuffed items along the way. In honor of National Taco Day, here are 13 discontinued menu items from Taco Bell.

1. BELL BEEFER

Taco Bell’s take on the Sloppy Joe, the Bell Beefer was introduced in the mid-1970s and survived until the mid-'90s. The Beefer represented Taco Bell’s attempt to combat the popularity of the fast food hamburger. The popular item consisted of a burger-style bun with taco meat, diced onions, shredded lettuce, and mild “border sauce.” A Supreme version was also available, adding grated cheese and diced tomatoes to the mix. Initially a hit, the Bell Beefer lost favor with fans in the late '80s.

2. VOLCANO TACO

Initially rolled out in the fall of 2008 in select locations, the Volcano Taco featured a unique crunchy red taco shell stuffed with ground beef, lettuce, and the immensely popular Lava Sauce, a spicy nacho cheese sauce that was introduced specifically for the Volcano Taco. In light of the taco’s popularity, Taco Bell made the Volcano Taco a part of the permanent menu in 2009. However, in 2013, the introduction of the Fiery Doritos Locos Taco rendered the Volcano redundant and it was phased out.

3. CHEESARITO

Part of Taco Bell’s original menu, the Cheesarito was discontinued but can still be obtained through Taco Bell’s legendary “Secret Menu.” The Cheesarito is simple but delicious, consisting of melted cheese, scallions, and taco sauce, all rolled up in a soft tortilla.

4. BLACK JACK TACO

Taco Bell's Black Jack Taco
The Impulsive Buy, Flickr // CC BY-SA 2.0

The Black Jack Taco is notable for being one of the only menu items in Taco Bell history to utilize a colored tortilla shell (the others being the previously mentioned Volcano and Fiery Doritos Locos Tacos). Introduced for Halloween in 2009, the Black Jack Taco consisted of a black taco shell stuffed with beef, Baja sauce, lettuce, and the three cheese blend. It has not returned since its initial debut, but the Black Jack Taco remains memorable due to allegations that the black dye used on the taco shell changed the color of the customers', erm, number two.

5. CINNAMON CRISPAS

These sugary, cinnamon crisps served as Taco Bell’s dessert of choice for years before they were discontinued.

6. BLT TACO

Part of Taco Bell’s popular “Sizzlin’ Bacon Menu” in the 1990s and 2000s, the BLT Taco was a limited run taco that consisted of—you guessed it—bacon, lettuce, and tomato, topped off with club sauce and cheddar cheese.

7. NACHO CRUNCH GRILLED STUFT BURRITO

The Nacho Crunch Burrito was an item from Taco Bell’s mid-2000s “Stuft” menu. Introduced in 2005 and discontinued in 2006, the Nacho Crunch Burrito featured a double portion of ground beef, nacho cheese, low-fat sour cream, diced red tomatoes, and crunchy red tortilla strips.

8. SEAFOOD SALAD

This short-lived '80s menu item was Taco Bell’s attempt at competing with McDonald’s popular Filet-O-Fish. The salad came with shrimp, whitefish, and snow crab.

9. CHICKEN CAESAR GRILLED STUFT BURRITO

The most popular item from the “Stuft” menu, Taco Bell’s Chicken Caesar Grilled Stuft Burrito made waves when it was first introduced back in the summer of 2003. The menu item was essentially the chain’s take on a classic chicken Caesar wrap, but with a Taco Bell twist. The Chicken Caesar Grilled Stuft Burrito consisted of chicken, romaine lettuce, Caesar dressing, and crunchy red tortilla strips. This burrito also has a cult following, with Facebook revival campaigns cropping up every few years.

10. GRILLED STUFT NACHO

Another customer favorite, the Grilled Stuft Nacho was introduced in 2013 and discontinued in 2014. The popular snack consisted of a flour tortilla shaped like a nacho, stuffed with beef, nacho cheese, sour cream, and crunchy red tortilla strips. Although reintroduced briefly in 2015, the Stuft Nacho is once again off the menu. (Though there are online efforts to bring it back.)

11. FULLY LOADED NACHOS

Available at Taco Bell during the fall and winter of 2008 to 2009, Fully Loaded Nachos featured a heaping portion of tortilla chips topped with a double portion of ground beef, Fiesta Salsa, guacamole, refried beans, a three-cheese blend, sour cream, crunchy red strips, and nacho cheese sauce. The dish was served in an edible tortilla bowl.

12. ENCHIRITO

An incredibly popular menu item since its inception in the '70s, the Enchirito was inexplicably discontinued in the 1990s. A burrito/enchilada hybrid, the Enchirito was topped with tangy red sauce and a row of exactly three black olives, and came in a signature reheatable tin. Due to popular demand, the Enchirito was brought back intermittently throughout the '90s and 2000s, until it was eliminated for good in 2013. The Enchirito’s replacement, the Smothered Burrito, failed to attain quite the same level of success, and die-hard Taco Bell customers will still ask their local Bell location to whip up a classic-style Enchirito by ordering a Smothered Burrito but replacing the sour cream and sauce with onions and red sauce. Close enough, even for purists!

13. SPICY CHICKEN CRUNCHWRAP SUPREME

A take-off on staple Taco Bell menu item the Crunchwrap Supreme, the Spicy Chicken Crunchwrap Supreme contained chicken, Lava sauce, lettuce, tomato, and sour cream, all stuffed in a signature tostada shell. It was available from 2006 to 2010, and like so many former menu items, it remains popular amongst Taco Bell fans whose memories are as strong as their stomachs.

This story originally ran in 2016.

25 Iconic Hamburger Spots You Have to Visit

Adam Wilson, Flickr // CC BY-NC-ND-2.0
Adam Wilson, Flickr // CC BY-NC-ND-2.0

Hamburgers are ubiquitous on menus across the country, but not all restaurants treat burgers with the reverence they deserve. Whether you prefer simple beef patties, loaded bacon cheeseburgers, or plant-based veggie burgers, we've got something for you. From historic fast-food joints to fancy eateries, check out these 25 iconic hamburger spots you have to visit.

1. H&F Burger // Atlanta, Georgia

cheeseburger at H&F Burger
Wally Gobetz, Flickr // CC BY-NC-ND 2.0

Originally, the H&F Burger was a special at Atlanta gastropub Holeman and Finch, served only after 10 p.m. Because the kitchen only made two dozen of the burgers each night, just a few customers got the chance to sink their teeth into the juicy, buttery burgers. Today, though, burger lovers can order the H&F Burger—two beef patties with American cheese, red onions, and house-made pickles and ketchup—any time of day at its own Ponce City Market location, without worrying about the kitchen running out of grub.

2. Amy's Drive Thru // Rohnert Park, California

Amy's Drive Thru
Tony Webster, Flickr // CC BY-SA 2.0

Located north of San Francisco near the 101 Freeway, Amy's Drive Thru serves organic, vegetarian fast food from scratch. Opened in 2015 by the owners of natural foods company Amy's Kitchen, the drive-through has quickly become one of the most popular spots for veggie burgers. Try 'The Amy,' a double veggie patty with cheese and secret sauce, and wash it down with an organic chocolate, vanilla, or strawberry milkshake.

3. The Oldest McDonald's // Downey, California

Photo of the original McDonald's location in Downey, California.
Thomas Hawk, Flickr // CC BY-NC 2.0

Even burger elitists can’t deny the impact that McDonald's has had on the international fast food scene. Located in Southern California, the oldest surviving McDonald's opened in the summer of 1953, almost a decade before Ray Kroc bought the company from the McDonald brothers. Because this location remained an independent restaurant until 1990, when Kroc finally acquired it, its exterior looks slightly different than a regular McDonald's (for example, there's only a single golden arch rather than the instantly recognizable double Golden Arches). But in terms of food, customers can order typical McDonald’s burgers and fries, as well as a deep-fried (rather than baked) apple pie. The store also has an impressive collection of McDonald’s ads, toys, and other memorabilia.

4. Shake Shack // New York City

Burgers at Shake Shack in New York City
Lucas Richards, Flickr // CC BY-NC-ND 2.0

If you've walked through New York City's Madison Square Park, you've no doubt noticed the long line of people waiting for burgers and frozen custard. In the early aughts, restaurateur Danny Meyer served hot dogs from a cart in the park before morphing his business into Shake Shack in 2004. Today, there are over 100 Shake Shack locations around the world, and hungry customers enjoy chomping down on the ShackBurger, a 100 percent all-natural Angus beef burger (sans hormones and antibiotics) on a non-GMO potato roll. Vegetarians usually order the 'Shroom Burger, an impressive heaping of portobello mushroom with melted cheddar and Muenster.

5. Jim's Drive In // Lewisburg, West Virginia

a cheeseburger with ranch dressing
iStock/prapassong

At Jim's Drive In, the no-frills décor and simple food facilitate time travel, as you step back to a simpler era when curb-side service and drive-in movies were common. Located on Route 60, the restaurant has satisfied West Virginians' stomachs and taste buds since the early 1950s. Today, you can order a variety of burgers such as the bacon cheeseburger, pizza burger, or Famous Ranch Burger.

6. Town Topic // Kansas City, Missouri

Town Topic Hamburgers in Kansas City, Missouri
Chris Murphy, Flickr // CC BY-NC-ND 2.0

Back in 1937, Town Topic was a small diner in downtown Kansas City that sold burgers for just a nickel. Today, the restaurant honors its culinary history by making burgers the same way as when they started—beef patties, grilled onions, and steamed buns. And you can order a single hamburger for just shy of three dollars. Still a great deal.

7. The Cherry Cricket // Denver, Colorado

The Cherry Cricket in Denver
Tadson Bussey, Flickr // CC BY-ND 2.0

Opened in 1945, The Cherry Cricket has become so legendary that not even a major fire in late 2016 could keep patrons away. After a temporary closure, the burger and beer spot reopened in April 2017, and happy customers could once again order the popular Cricket Burger. No insects are used, fortunately; rather, it's a Black Angus chuck patty masterpiece, complete with bacon, an over-easy egg, American cheese, and sautéed onions. They also have build-your-own options, starting with a beef, turkey, bison, or black bean burger. Toppings include everything from cream cheese or peanut butter to candied bacon and jalapeño jelly.

8. Sid's Diner // El Reno, Oklahoma

Sid's Diner
peggydavis66, Flickr // CC BY-SA 2.0

Located outside of Oklahoma City, Sid's Diner is famous for its Fried Onion Burger, a one-pound patty with caramelized onions cooked into the beef. The restaurant is known to make its own spatulas out of brick trowels (which are typically used to lay mortar between bricks). Sid's takes the wedged knife end of the trowel and fuses it to a spatula, allowing chefs to flatten the top of each beef patty and press a handful of thinly sliced Spanish onions down into the meat.

9. Schuberg's Bar // Big Rapids, Michigan

hamburger with onion rings and barbeque sauce
iStock/grandriver

In the late 19th century, Leonard (later renamed Big Rapids) was a town full of lumberjacks, thanks to the plentiful forests. Schuberg's Bar served drinks to the locals, and over a century later, it's now an iconic spot for hamburgers. The original Schu-Burger is a 1/3-pound chargrilled patty, topped with cheese, onion, pickles, green olives, ketchup, and mustard. For a more tangy twist on the Schu-Burger, try the Cowboy Schu, which comes with barbecue sauce and onion rings.

10. The Apple Pan // Los Angeles

The Apple Pan in Los Angeles, California
Larry Gaynor, Flickr // CC BY-NC-ND-2.0

Los Angelinos craving authentic diner fare and a taste of old Hollywood head to The Apple Pan in West L.A. Since 1947, the restaurant has served simple hamburgers and classic pies to customers who sit in seats (there are only 26) around the small counter. A favorite of celebrities like Warren Beatty and the Jonas Brothers, The Apple Pan still serves its burgers wrapped in paper.

11. Mallie's Sports Grill & Bar // Southgate, Michigan

At Mallie's Sports Grill & Bar, bigger is always better. Although the restaurant serves regular half-pound burgers, their claim to fame is the 10-Pound Monster Burger. Brave customers who succeed in the Monster Challenge—eating the whole burger in under two hours—get $100 and their photo put on the restaurant's wall of fame. Not a bad way to spend a couple of hours.

12. Hudson's Hamburgers // Coeur D'Alene, Idaho

Sign at Hudson's Hamburgers
aaron, Flickr // CC BY 2.0

Founded in 1907, Hudson's Hamburgers is a family-owned diner famous for its hamburgers and cheeseburgers. Hudson's eschews culinary trends that call for adding avocado or other more esoteric ingredients to burgers. Why mess with perfection? Although the burgers are simple creations, they come with spicy sauces and, if you want, hand-sliced pickles. Pro tip? If you play your cards right, you could get a burger and a slice of French Silk Pie for under $5.

13. Go Ramen Go Life // Long Island City, New York

ramen burger
iStock/Rimma_Bondarenko

Hybrid food lovers can enjoy the novel tastes and textures of sushi burritos, spaghetti doughnuts, and of course, ramen burgers. Japanese-American chef Keizo Shimamoto introduced the Original Ramen burger in 2013. Although there have been numerous copycats, you can find the original ramen burger—in all of its savory, salty, meaty glory—at Go Ramen Go Life. Crispy on the outside and chewy on the inside, the noodles are boiled and formed into buns, and a USDA Prime ground beef chuck patty along with vegetables, scallions, and a shoyu glaze round out the perfect burger.

14. DB Bistro Moderne // Miami, Florida

Gourmet burgers are a specialty at this bistro in the JW Marriott Marquis hotel (there are also locations in Manhattan and Singapore). The Original db Burger will set you back $35, but it's worth every penny. First, the chef braises short ribs for six to eight hours in red wine, stuffs them inside a sirloin burger composed of seven different cuts of meat, and lines a layer of foie gras in the burger. Then, he adds half a plump tomato, grated horseradish, and chicory. Finally, he spreads Dijon mustard on the bottom bun, which is finished with cheddar and onion seeds. Absolutely decadent and delicious.

15. The Pantry // Santa Fe, New Mexico

Sign at The Pantry in Santa Fe, New Mexico
Tadson Bussey, Flickr // CC BY-ND 2.0

This family-owned restaurant has made Southwestern-inspired American diner food since 1948. The Pantry is legendary for its Tortilla Burger, which includes a chargrilled burger patty and pinto beans wrapped in a flour tortilla. Melted cheese and a pureed red chili sauce top it off, so grab plenty of napkins.

16. Louis' Lunch // New Haven, Connecticut

Louis' Lunch exterior in New Haven, Connecticut
Adam Jones, Flickr // CC BY SA-2.0

Louis Lassen opened Louis' Lunch in 1895, and his great-grandson continues to enchant customers with the famous hamburger sandwich. The patties, a mixture of five types of meat, are hand-rolled and cooked in cast-iron, 1890s grills. Cheese, onion, and tomato round out the burger—you can truly taste history in each bite.

17. Matt's Bar // Minneapolis, Minnesota

Why put cheese on top of a burger when you can put it inside? Minneapolis residents know all about the Juicy Lucy, a hamburger with gooey cheese conveniently stuffed inside the beef patty. Matt's Bar is one of the restaurants that claim to have invented the cheesy burgers—theirs is spelled Jucy Lucy. Order one and you're in for a seriously liquidy, savory treat.

18. The Griddle // Winnemucca, Nevada

Sign for The Griddle restaurant
Roadsidepictures, Flickr // CC BY-NC 2.0

A big blue neon sign greets customers who drive up to The Griddle. Inside, wood paneling and comfy green booths create the ideal vibe to enjoy some seriously good burgers. Although tons of people flock there for breakfast, The Griddle's burger selection is seriously impressive. Options include the Jamaican Jerk Burger, a ground chuck patty with chipotle mayo, and the Quinoa Burger, a quinoa patty with Swiss cheese and maple caramelized onions.

19. In-N-Out Burger // Baldwin Park, California

In-N-Out Burger
Adam Wilson, Flickr // CC BY-NC-ND-2.0

In 1948, when Harry Snyder opened the first In-N-Out location in the San Gabriel Valley, he unknowingly started a burger revolution. The drive-thru hamburger stand differentiated itself from the competition by serving fresh meat and produce, made to order and made by hand. Snyder also introduced the two-way speaker box, allowing customers to order food without exiting their cars. Although there are now hundreds of In-N-Out stores across the southwest and west coast, you can visit a replica of the first restaurant in Baldwin Park. After you look at photos and learn about the legendary fast food company's history, head down the street to another In-N-Out, where you can chow down on a Double-Double and animal style fries.

20. Dyer's Burgers // Memphis, Tennessee

Inside of Dyer's Burgers
Memphis CVB, Flickr // CC BY-NC-ND 2.0

Located across from Handy Park, Dyer's Burgers has been a legendary burger spot since it opened in 1912. Beef patties are fried in a top-secret cooking grease, which imparts a rich flavor and pleasant juiciness to the burger. Order Dyer's Triple Triple, a burger composed of three patties, three slices of cheese, onions, pickle, and mustard.

21. Matt's Place Drive-In // Butte, Montana

peanut butter on a hamburger
iStock/LauriPatterson

Back in 1930, Matt Korn opened a drive-in that he named, straightforwardly, Matt's Place. In 1943, Korn sold his drive-in to a former carhop employee and her husband. Today, their daughter and her husband run the restaurant and stay true to its roots, with a soda fountain and authentic '50s Coca-Cola machine on display. Their most famous burger, the Nutburger, is a beef patty topped with a spread of—wait for it—crushed peanuts and Miracle Whip. Once you try it, you'll immediately understand its appeal.

22. The Plant // San Francisco, California

Veggie burger at The Plant.

There are multiple locations of The Plant around San Fran, and that's a very good thing. The organic café serves delicious organic food, and the Plant Burger might just convince carnivores to consider opting for a more plant-based diet. The veggie burger looks purple thanks to a mixture of beets, lentils, mushrooms, cashews, and bulgur wheat. Seasonal local produce (lettuce, tomato, and onions) top the patty, and gluten-free bread is available upon request.

23. All-American Drive-In // Massapequa, New York

All-American Drive-In Diner
Adam Kuban, Flickr // CC BY-NC-ND 2.0

Opened in 1963, this old-fashioned drive-in hamburger stand on Long Island serves classic, simple American fare. Hometown favorites Jerry Seinfeld and the Baldwin family visit the stand regularly for the savory double cheeseburgers and homemade French fries, but a simple hamburger will set you back just $1.40. Save room for dessert at the neighboring Marshall's Ice Cream Bar, which has both soft serve and old-fashioned ice cream.

24. The Chicago Diner // Chicago, Illinois

Vegan burgers at the Chicago Diner.
Beth Granter, Flickr // CC BY-SA 2.0

Vegetarians and carnivores alike love the veggie burgers at The Chicago Diner, a restaurant with locations in Logan Square and Halsted that’s been proudly "meat free since '83." As you sip a vegan milkshake, decide whether you want to order the Cajun Black Bean Burger or Buddha’s Karma Burger, a curried sweet potato-tofu patty. The burgers come with unusual toppings such as grilled pineapple, chimichurri, and fried jalapeño. For an extra buck, you can add avocado to any burger.

25. JG Melon // New York, New York

burger sliders
iStock/coldsnowstorm

This casual, small bar on Manhattan's Upper East Side is beloved for the rich, meaty burgers it serves. Fans of JG Melon's cheeseburger include everyone from Bobby Flay to former mayor Michael Bloomberg, and the spot is often crowded as hungry customers vie for a seat amidst the watermelon artwork on the walls (expect plenty of crowding when they open their recently announced Upper West Side location too). If you visit during happy hour, from 5-7 p.m., order the Nacho Libre sliders, which are served with avocado, jalapeño, Monterey Jack, and pico de gallo.

The Real Reason Grocery Stores Spray Water on Their Produce

iStock/Edalin
iStock/Edalin

The fresh produce section of a grocery store promises what few other aisles can—whole foods, largely unprocessed, full of nutritional benefits like fiber, vitamins, and antioxidants. Part of that “pure food” message is spread by tiny nozzles mounted above leafy greens that spray water all over vegetables in timed intervals.

There are, of course, perceived benefits to doing this. Psychologically, shoppers probably like seeing produce that’s shiny with water, presuming it’s going to remain fresh. Some stores even pipe in thunderstorm sound effects to complete the visual.

The dirty truth? Watering them isn’t actually necessary in many cases. Grocery stores are doing it for another reason.

The produce aisle in a grocery store
iStock/baranozdemir

You might think that vegetables that have been uprooted and can no longer draw moisture from soil need a little topping off. In fact, the opposite is sometimes true: Excess water can lead to microorganisms thriving and spoiling plant tissue faster than if it was kept dry. If your kale looks a little brown in your cart, it might be because the store was too overzealous in watering it.

Stores have another reason for the showers. When fresh fruits and vegetables are doused in water, they absorb moisture. Since produce is often sold by weight, that means a saturated head of lettuce costs more than one that hasn’t been watered. When you get rung up, you’re essentially paying a premium for that water—by some estimates, up to 25 percent more.

Want to avoid the consequences of this mist-covered marketing strategy? You can save a little bit of money simply by shaking off excess water before bagging your produce. And you can remember to wash it when you get home. The in-store produce showers aren’t a substitute for rinsing off bacteria and other contaminants from food. It’s just another clever trick grocery stores use to encourage you to keep filling up your cart.

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