Plant-Based ‘Shrimp’ Is Vegan, Kosher, and Surprisingly Convincing
The faux shrimp, made of red algae, offers a delicious alternative for foodies concerned about the ethical implications of buying the real stuff.
The faux shrimp, made of red algae, offers a delicious alternative for foodies concerned about the ethical implications of buying the real stuff.
Grab a tiny sweatband and a camera because there's cereal on the line!
Germany's traditional food gets a high-tech twist.
"Everybody knows Two Rivers invented it," one resident said. "That’s why we’re all so fat here. We eat a lot of them."
Not every emoji puzzle is easy to figure out.
In some regards, grilling is the easiest cooking method imaginable: food plus fire equals savory charred morsels. But a perfect picnic requires more than just knowing how to flip the burgers.
The Liquor Cabinet is your handheld guide to the basics of bartending.
If you love pickles—whether sweet, dill, garlic, or bread-and-butter—you should be using that delicious leftover pickle juice for other things once they're gone. Here are a few suggestions.
America may be tossing as much as half of its fresh produce because of minor cosmetic imperfections.
They say it's the most important meal of the day—and if you start your morning with a hearty breakfast, you’re in good company.
The Moving Food Truck brought a whole new meaning to the term "fast food."
The world of grilling doesn't end at hot dogs and hamburgers.
"Trump Tonic" is grape-flavored, while "Hillary Hooch" has "classified" ingredients.
It's fittingly called Food Ink.
It lasts for eight hours and includes a helicopter ride and diamonds.
Fight for Ramsay’s praise at the risk of getting called a donkey.
IntelligentX uses machine learning to incorporate customer feedback into its evolving brews.
Chopping, slicing, and dicing can have different results.
From Roman orchards to modern-day supermarkets, the humble cherry has enjoyed a long and fruitful history. Here are a few facts worth snacking on.
Whether French fries are double-fried, oven-roasted, thin-cut, smothered in cheese, or dipped in ketchup, they're a delicious treat.
If variety is the spice of life, why do we always use these two seasonings?
This years marks the brand's 150th anniversary.
When you’re ready to take a step beyond the blue box, try out these ideas to give your mac some more zest.
It features chocolate chip-flavored creme sandwiched between Golden Oreos with a chocolate chip flavor.