11 Filling Facts About Chick-fil-A
The home of the original chicken sandwich is 70 years old, and was just named America's favorite fast food restaurant.
The home of the original chicken sandwich is 70 years old, and was just named America's favorite fast food restaurant.
The Maillard reaction, or browning reaction, is responsible for the mouth-watering aromas of toasted bread, fresh-baked cookies, and grilled steak.
You can now consume soda, coffee, and booze in bubble form.
Things were done a little differently in 1736.
Things were done a little differently in 1736.
There's a good reason why Mr. Whiskers turns his nose at a change in his food.
Of course you loved ice pops as a kid—they were invented by one!
An old chocolate-making problem can be solved with just a little physics.
These shops have some of the coolest perks around.
The Vikings had a brew that was hallucinogenic.
The practice is meant to settle the fizz, but how does it work?
The director boiled it for five hours before digging in.
The restaurant will pay particular homage to late actress Rue McClanahan.
Talk about a view.
America's Main Streets are no longer lined with charming soda fountains, but the refreshing desserts can easily be made at home.
Dispose of these cups by snacking on them.
Because taste and presentation go hand-in-hand.
Blessed are the cheesemakers.
They mean specific things. "Natural," however, is a different story.
Since January alone, there have been at least 40 large-scale thefts from avocado orchards.
This satirical Instagram account makes fake gourmet look delicious.
At six calories a stalk, it’s not a very filling food and it's not all that flavorful, either. So why did humans bother to grow it?
Give your BBQ star some TLC before firing it up for the season.
Over 97,000 people were surveyed about their favorite Mexican-inspired food brand.