8 Sparkling Facts About Champagne
As midnight approaches on December 31, more than a few of us will pop open a bottle or two of champagne to help ring in the New Year. Here are a few nuggets you can share with fellow revelers.
As midnight approaches on December 31, more than a few of us will pop open a bottle or two of champagne to help ring in the New Year. Here are a few nuggets you can share with fellow revelers.
Dumplings are a delicious staple that transcends borders, but how did these doughy delights rise to international fame?
Lofty Pursuit's Wonka-inspired candies taste like corn, ham, and blueberry pie.
When it comes to hacks for canned cinnamon rolls, this one is as easy as it is effective.
In 1994, Coca-Cola introduced a soda for the grunge era. It left a bitter taste.
A recent study found a link between artificial sweeteners in ultra-processed foods and an increased risk of depression.
They look gourmet, but with help from a frozen ingredient chefs swear by, these cookies come together fast.
Figgy pudding might be a fixture in Christmas carol lyrics, but you've probably never seen it in person. So just what is this British dish we've been singing about for all these years?
The ‘egg’ part of ‘eggnog’ is obvious. The ‘nog’ is a little more mysterious—possibly involving noggins and/or grog.
Prunes—the shiny, sweet dried fruits—are both exploited and ridiculed for their laxative properties. But do they really make you poop?
If you're tired of eating Doritos from a bag, you can now sip the iconic flavor from a cocktail glass.
If you’re superstitious, consider leaving these unlucky food items off your New Year’s menu.
Lingonberry jam and cream sauce are included, naturally.
The six-armed alien has come back to Earth with a menu full of energy-boosting drinks and snacks.
The bootleg chocolate bars are prompting health and safety concerns.
McNugget Buddies are back in action, but these Happy Meals won't last forever.
This comforting butternut squash soup from the Institute of Culinary Education is the perfect way to celebrate the last gasps of autumn.
The seafood giant promised patrons as much shrimp as they could eat. It turns out they could eat a lot.
Buddy the Elf tops his spaghetti with syrup, marshmallows, and Pop-Tarts. You can, too.
The neon orange comfort food now comes in a plant-based version.
If you’re looking for something to wrap besides presents this holiday season, consider making these squash and leek dumplings.
in the 1980s, Springfield was home to a subterranean labyrinth made up of cheese wheels.
Olive Garden makes good on its promise of unlimited breadsticks, but the deal does come with some unpublicized caveats.
Clearing the last of the Christmas dinner plates is a special moment. It means it’s time for the traditional dessert.