What's the Right Way to Make a Mojito?
Its fresh ingredients are what make it special (and the bane of a few bartenders).
The Doughboy actually has a name.
In honor of National Prime Rib Day, here are a few restaurants where premium beef is always what's for dinner.
"Kissin' garlic" is date night-friendly.
Life Savers—those sweet, unmistakable rolls of hard candies with the hole in the center—have been a quintessential American candy since the early 1900s.
Here are some wacky variations on the classic snack.
They look sophisticated (and possibly dangerous), but they’re surprisingly easy to make.
A chemical analysis of ancient pottery shards sheds new light on the origins of mountain dairying.
Bacon. Lettuce. Tomato. Here we come.
Soon, you'll find digital codes instead of a wrapped toy inside each box.
In honor of National Jelly Bean Day, here are a few seriously sweet jelly bean recipes.
How much pizza, ice cream, or chocolate could you eat in your life? These lucky people got to find out.
Wash down that "Barkenberg loaf" with a glass of "pooch hooch."
Barbecue season is coming.
Cultures across the world have added their own spin on dining alfresco.
A former personal chef spills some delicious secrets.
There have been 54 animals who have made cracker status.
Fruitcake has long been the holiday season’s favorite neon-dotted loaf, joke, and re-gift. Do you reach for seconds?
We wouldn't have survived childhood without peanut butter and jelly sandwiches. Here are the origins of that sandwich along with five other iconic childhood foods.
This is what it looks like when machines do all the prep.
Here are 22 of the weirdest jelly bean flavors ever made—and where to buy them.